Paul Brassley – författare

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18 produkter

Agriculture
A Very Short Introduction
Av Paul Brassley, Richard Soffe
Häftad, 2016
113 kr
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Agriculture, one of the oldest human occupations, is practised all over the world, using techniques ranging from the profoundly traditional to the most scientifically advanced. Without it we would starve. Yet how many of us understand what is happening in the fields that we see as we drive through …
Agriculture
A Very Short Introduction
Av Richard Soffe, Paul Brassley
E-bok, 2016
123 kr
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Agriculture, one of the oldest human occupations, is practised all over the world, using techniques ranging from the profoundly traditional to the most scientifically advanced. Without it we would starve. Yet how many of us understand what is happening in the fields that we see as we drive through …
Agriculture
A Very Short Introduction
Av Richard Soffe, Paul Brassley
E-bok, 2016
123 kr
Lägg i varukorg
Agriculture, one of the oldest human occupations, is practised all over the world, using techniques ranging from the profoundly traditional to the most scientifically advanced. Without it we would starve. Yet how many of us understand what is happening in the fields that we see as we drive through …
War, Agriculture, and Food
Rural Europe from the 1930s to the 1950s
Av Paul Brassley, Yves Segers m. fl.
Inbunden, 2012
2515 kr
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Between the 1930s and the 1950s rural life in Europe underwent profound changes, partly as a result of the Second World War, and partly as a result of changes which had been in progress over many years. This book examines a range of European countries, from Scandinavia to Spain and Ireland to …
Transforming the Countryside
The Electrification of Rural Britain
Av Paul Brassley, Jeremy Burchardt m. fl.
Häftad, 2022
728 kr
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It is now almost impossible to conceive of life in western Europe, either in the towns or the countryside, without a reliable mains electricity supply. By 1938, two-thirds of rural dwellings had been connected to a centrally generated supply, but the majority of farms in Britain were not linked to …
Agriculture in Capitalist Europe, 1945–1960
From food shortages to food surpluses
Av Carin Martiin, Juan Pan-Montojo m. fl.
Häftad, 2022
728 kr
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In the years before the Second World War agriculture in most European states was carried out on peasant or small family farms using technologies that relied mainly on organic inputs and local knowledge and skills, supplying products into a market that was partly local or national, partly …
War, Agriculture, and Food
Rural Europe from the 1930s to the 1950s
Av Leen Van Molle, Yves Segers m. fl.
E-bok, 2012
927 kr
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Between the 1930s and the 1950s rural life in Europe underwent profound changes, partly as a result of the Second World War, and partly as a result of changes which had been in progress over many years. This book examines a range of European countries, from Scandinavia to Spain and Ireland to …
War, Agriculture, and Food
Rural Europe from the 1930s to the 1950s
Av Leen Van Molle, Yves Segers m. fl.
E-bok, 2012
927 kr
Lägg i varukorg
Between the 1930s and the 1950s rural life in Europe underwent profound changes, partly as a result of the Second World War, and partly as a result of changes which had been in progress over many years. This book examines a range of European countries, from Scandinavia to Spain and Ireland to …
War, Agriculture, and Food
Rural Europe from the 1930s to the 1950s
Av Paul Brassley, Yves Segers m. fl.
Häftad, 2017
788 kr
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Between the 1930s and the 1950s rural life in Europe underwent profound changes, partly as a result of the Second World War, and partly as a result of changes which had been in progress over many years. This book examines a range of European countries, from Scandinavia to Spain and Ireland to …
Agriculture in Capitalist Europe, 1945-1960
From food shortages to food surpluses
Av Paul Brassley, Juan Pan-Montojo m. fl.
E-bok, 2016
856 kr
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In the years before the Second World War agriculture in most European states was carried out on peasant or small family farms using technologies that relied mainly on organic inputs and local knowledge and skills, supplying products into a market that was partly local or national, partly …
Agriculture in Capitalist Europe, 1945-1960
From food shortages to food surpluses
Av Paul Brassley, Juan Pan-Montojo m. fl.
E-bok, 2016
856 kr
Lägg i varukorg
In the years before the Second World War agriculture in most European states was carried out on peasant or small family farms using technologies that relied mainly on organic inputs and local knowledge and skills, supplying products into a market that was partly local or national, partly …
Transforming the Countryside
The Electrification of Rural Britain
Av Karen Sayer, Jeremy Burchardt m. fl.
E-bok, 2016
838 kr
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It is now almost impossible to conceive of life in western Europe, either in the towns or the countryside, without a reliable mains electricity supply. By 1938, two-thirds of rural dwellings had been connected to a centrally generated supply, but the majority of farms in Britain were not linked to …
Transforming the Countryside
The Electrification of Rural Britain
Av Karen Sayer, Jeremy Burchardt m. fl.
E-bok, 2016
856 kr
Lägg i varukorg
It is now almost impossible to conceive of life in western Europe, either in the towns or the countryside, without a reliable mains electricity supply. By 1938, two-thirds of rural dwellings had been connected to a centrally generated supply, but the majority of farms in Britain were not linked to …
Transforming the Countryside
The Electrification of Rural Britain
Av Paul Brassley, Jeremy Burchardt m. fl.
Inbunden, 2016
2831 kr
Lägg i varukorg
It is now almost impossible to conceive of life in western Europe, either in the towns or the countryside, without a reliable mains electricity supply. By 1938, two-thirds of rural dwellings had been connected to a centrally generated supply, but the majority of farms in Britain were not linked to …
Agriculture in Capitalist Europe, 1945–1960
From food shortages to food surpluses
Av Carin Martiin, Juan Pan-Montojo m. fl.
Inbunden, 2016
2820 kr
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In the years before the Second World War agriculture in most European states was carried out on peasant or small family farms using technologies that relied mainly on organic inputs and local knowledge and skills, supplying products into a market that was partly local or national, partly …
Real Agricultural Revolution
The Transformation of English Farming, 1939-1985
Av Paul Brassley, Michael Winter m. fl.
Inbunden, 2021
1340 kr
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An investigation into farming practices throughout a period of seismic change.WINNER of the British Agricultural History Society's 2022 Thirsk PrizeWINNER of the 2022 CHOICE Outstanding Academic Title Award "This meticulously researched book gives a detailed and authoritative history of …
Real Agricultural Revolution
The Transformation of English Farming, 1939-1985
Av Paul Brassley, Michael Winter m. fl.
Häftad, 2023
387 kr
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An investigation into farming practices throughout a period of seismic change.WINNER of the British Agricultural History Society's 2022 Thirsk PrizeWINNER of the 2022 CHOICE Outstanding Academic Title Award "This meticulously researched book gives a detailed and authoritative history of …
English Countryside between the Wars
Regeneration or Decline?
Av Paul Brassley, Jeremy Burchardt m. fl.
Inbunden, 2006
1352 kr
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A revisionist look at the true state of rural England between the two world wars.England is the country, and the country is England, as Stanley Baldwin famously said in 1924, but what kind of country was it? There are persistent memories of depression and depopulation, of dilapidated villages and …