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1 produkter

1. 

   Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals

   Av Stannard, Petitt m. fl.

   Inbunden, 1990

   1882 kr

   Lägg i varukorg

   This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, …