Richard Mabey – författare

The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described, together with recipes and other fascinating details on their use throughout the ages.Practical advice on how to pick along with information on countryside laws and regulations on picking wild plants helps you to plan your foray with a feast in mind.This is the ideal book for both nature lovers and cooks keen to enjoy what the countryside has to offer.

Ever since the first human settlements 10,000 years ago, weeds have dogged our footsteps. They are there as the punishment of 'thorns and thistles' in Genesis and , two millennia later, as a symbol of Flanders Field. They are civilisations' familiars, invading farmland and building-sites, war-zones and flower-beds across the globe. Yet living so intimately with us, they have been a blessing too. Weeds were the first crops, the first medicines. Burdock was the inspiration for Velcro. Cow parsley has become the fashionable adornment of Spring weddings.Weaving together the insights of botanists, gardeners, artists and poets with his own life-long fascination, Richard Mabey examines how we have tried to define them, explain their persistence, and draw moral lessons from them. One persons weed is another's wild beauty.

In The Cabaret of Plants, Mabey explores the plant species which have challenged our imaginations, awoken our wonder, and upturned our ideas about history, science, beauty and belief. Picked from every walk of life, they encompass crops, weeds, medicines, religious gathering-places and a water lily named after a queen. Beginning with pagan cults and creation myths, the cultural significance of plants has burst upwards, sprouting into forms as diverse as the panacea (the cure-all plant ginseng, a single root of which can cost up to $10,000), Newton's apple, the African 'vegetable elephant' or boabab - and the mystical, night-flowering Amazonian cactus, the moonflower.Ranging widely across science, art and cultural history, poetry and personal experience, Mabey puts plants centre stage, and reveals a true botanical cabaret, a world of tricksters, shape-shifters and inspired problem-solvers, as well as an enthralled audience of romantics, eccentric amateur scientists and transgressive artists. The Cabaret of Plants celebrates the idea that plants are not simply 'the furniture of the planet', but vital, inventive, individual beings worthy of respect - and that to understand this may be the best way of preserving life together on Earth.

The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition.Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed artwork, field identification notes and recipes.In this stunning 40th anniversary edition, Richard Mabey’s fully-revised text is accompanied by photographs, new recipes and a wealth of practical information on identifying, collecting, cooking and preparing, history and folklore. Informatively written, beautifully illustrated and produced in a new, larger format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.

The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described, together with recipes and other fascinating details on their use throughout the ages.Practical advice on how to pick along with information on countryside laws and regulations on picking wild plants helps you to plan your foray with a feast in mind.This is the ideal book for both nature lovers and cooks keen to enjoy what the countryside has to offer.

This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species.Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes.In this stunning 50th anniversary edition, Richard Mabey’s updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore. Informative illustrations of key species by expert botanical artists are included in a colour plate section. Beautifully written and produced in a new, readable format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.

This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species.Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes.In this stunning 50th anniversary edition, Richard Mabey’s updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore. Informative illustrations of key species by expert botanical artists are included in a colour plate section. Beautifully written and produced in a new, readable format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.

This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species.Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes.In this stunning 50th anniversary edition, Richard Mabey’s updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore. Informative illustrations of key species by expert botanical artists are included in a colour plate section. Beautifully written and produced in a new, readable format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.

"[A] witty and beguiling meditation on weeds and their wily ways….You will never look at a weed, or flourish a garden fork, in the same way again."—Richard Holmes, author of The Age of Wonder"In this fascinating, richly detailed book, Richard Mabey gives weeds their full due."—Carl Zimmer, author of EvolutionRichard Mabey, Great Britain''s Britain''s "greatest living nature writer" (London Times), has written a stirring and passionate defense of nature''s most unloved plants.  Weeds is a fascinating, eye-opening, and vastly entertaining appreciation of the natural world''s unappreciated wildflowers that will appeal to fans of David Attenborough, Robert Sullivan''s Rats, Amy Stewart''s Wicked Plants, and to armchair gardeners, horticulturists, green-thumbs, all those who stop to smell the flowers.

'Britain's greatest living nature writer' The TimesRediscover the extraodinary power of nature and the British wilderness, from award-winning naturalist and author Richard MabeyIn the last year of the old millennium, Richard Mabey, Britain's foremost nature writer, fell into a severe depression. The natural world – which since childhood had been a source of joy and inspiration for him – became meaningless. Then, cared for by friends, he moved to East Anglia and he started to write again. Having left the cosseting woods of the Chiltern hills for the open flatlands of Norfolk, Richard Mabey found exhilaration in discovering a whole new landscape and gained fresh insights into our place in nature. Structured as intricately as a novel, a joy to read, truthful, exquisite and questing, Nature Cure is a book of hope, not just for individuals, but for our species.'A brilliant, candid and heartfelt memoir...how he broke free of depression, reshaped his life and reconnected with the wild becomes nothing short of a manifesto for living...Mabey's particular vision, informed by a lifetime's reading and observation, is ultimately optimistic' Sunday Times

From ash die-back to the Great Storm of 1987 to Dutch elm disease, our much-loved woodlands seem to be under constant threat from a procession of natural challenges. Just when we need trees most, to help combat global warming and to provide places of retreat for us and our wildlife, they seem at greatest peril. But these dangers force us to reconsider the narrative we construct about trees and the roles we press on them.In this now classic book, Richard Mabey looks at how, for more than a thousand years, we have appropriated and humanised trees, turning them into arboreal pets, status symbols, expressions of fashionable beauty - anything rather than allow them lives of their own. And in the poetic and provocative style he has made his signature, Mabey argues that respecting trees' independence and ancient powers of survival may be the wisest response to their current crises. Originally published with the title Beechcombings, this updated edition includes a new foreword and afterword by the author.

More than any other writer Gilbert White (1720-93) has shaped the relationship between man and nature. A hundred years before Darwin, White realised the crucial role of worms in the formation of soil and understood the significance of territory and song in birds. His precise, scrupulously honest and unaffectedly witty observations led him to interpret animals' behaviour in a unique manner. This collection of his letters to the explorer and naturalist Daines Barrington and the eminent zoologist Thomas Pennant - White's intellectual lifelines from his country-village home - are a beautifully written, detailed evocation of the lives of the flora and fauna of eighteenth-century England.

While the Lark Rise to Candleford trilogy, Flora Thompson's much-loved portrait of life in the English countryside, has inspired a hit television series, relatively little is known about the author herself. In this highly original book, bestselling biographer and nature writer Richard Mabey sympathetically retraces her life and her transformation from a post-office clerk who left school at fourteen to a sophisticated professional writer. Revealing how a formidable imagination can arise from the humblest of beginnings, Dreams of the Good Life paints a poignant, unforgettable portrait of a working-class woman writer's struggle for creative expression.

More than any other writer Gilbert White (1720-93) has shaped the relationship between man and nature. A hundred years before Darwin, White realised the crucial role of worms in the formation of soil and understood the significance of territory and song in birds. His precise, scrupulously honest and unaffectedly witty observations led him to interpret animals' behaviour in a unique manner. This collection of his letters to the explorer and naturalist Daines Barrington and the eminent zoologist Thomas Pennant - White's intellectual lifelines from his country-village home - are a beautifully written, detailed evocation of the lives of the flora and fauna of eighteenth-century England.

While the Lark Rise to Candleford trilogy, Flora Thompson's much-loved portrait of life in the English countryside, has inspired a hit television series, relatively little is known about the author herself. In this highly original book, bestselling biographer and nature writer Richard Mabey sympathetically retraces her life and her transformation from a post-office clerk who left school at fourteen to a sophisticated professional writer. Revealing how a formidable imagination can arise from the humblest of beginnings, Dreams of the Good Life paints a poignant, unforgettable portrait of a working-class woman writer's struggle for creative expression.

As with Flora and Birds, Bugs is not a biological guide but a richly-illustrated cultural one, seen through the eyes of writers, musicians, artists and naturalists - from the great Tudor naturalist, Thomas Muffet (father of Little Miss Muffet) to Irvine Welsh's talking tapeworm in Filth - as well as contributions by ordinary men and women who are fascinated by creepy-crawlies of all kinds. The book is structured along a roughly evolving path, from simple cell life-forms - amoeba, worms, crustaceans (proof, say the authors, of 'just how far you can go on very little') - to bugs we all might recognise - spiders, butterflies, bees - and back into the water to meet molluscs and 'almost-fish'... The book works so triumphantly because author Peter Marren has examined bugs in the dusty corners of our houses and gardens as well as traversing mountains, lakes and fields. In addition to the fascinating habits of the bug world, he also includes the eccentric behaviour of the bug obsessives themselves.But of course, the true heroes of the book are the bugs themselves: the nimble-dicks, clock ladies and coffin-cutters. From the Boring Sponge (its official name!) to the Mermaid's Glove and Penis Worm, via the glamourous Dark Crimson Underwing and Ruby-Tailed Wasp - this rich compendium of bugs is a must not only for naturalists but for anyone who cares about the crawling, buzzing swarms at our feet.

Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billy-can, and thirty years ago he permanently broadened the nation's palate with his guide to edible wild plants, Food For Free. His new book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular heritage, and making use of everything except, as the saying goes, 'the pig's squeal'. It includes:*Collecting Corsican chestnut receipes and American mushroom ideas, and meditating on what a forest-food culture would have been like;* Cooking eggs in nothing but the sun;* Making bread the prehistoric way - with old beer;* Exploring the outer limits of apple cusine (i.e. the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught him; re-introducing his father's passion for offals.

With more than two hundred editions, Gilbert White’s The Natural History of Selborne is one of the most published books in the English language. An environmental study of the eighteenth-century Hampshire parish where White was born and later served as curate, the book is distinguished by the author’s meticulous observations of plant and animal life-the ""minute particulars""-and his uncanny sense of their interdependence. His book is both the definitive expression of the English love for countryside and a cornerstone of all environmental writing.In this Whitbread Prize-winning biography, Richard Mabey-whom the Times has called ""Britain’s foremost nature writer""-looks at the life from which the celebrated work grew. This is not an easy task. Although White’s findings did not go unnoticed in his own time (much of the Selborne book’s contents are in fact letters to Thomas Pennant, one of the era’s leading zoologists), relatively little is known about this minor clergyman, who made twenty pounds a year and rarely ventured outside his parish. Mabey visits not only the public and private records but the environs of Selborne, which survive to this day and are remarkably unchanged. A portrait of exceptional detail emerges, and we begin to see very clearly this singular man whose superb scientific eye was complemented by a patient curiosity (he valued observing over collecting) and an emotional investment in his work that still speaks to us. White typifies the eclectic but intense engagement that has nearly vanished in our era of scientific specialization. We recognize in his work a crucial shift in the human perception of nature-as something benign rather than as an adversary.The first U.S. edition of this classic biography coincides with a new BBC documentary on Gilbert White, for which Mabey is a featured commentator. These are only the latest reminders of the fascination White’s book has exercised upon readers for two centuries.

During the early 1970s Richard Mabey set about mapping his unofficial countryside. He walked crumbling city docks and overgrown bomb sites, navigating inner city canals and car parks, exploring sewage works, gravel pits, rubbish tips. What he discovered runs deeper than a natural history of our suburbs and cities. The Unofficial Countryside prescribes another way of seeing, another way of experiencing nature in our daily lives. Wild flowers glimpsed from a commuter train. A kestrel hawking above a public park. Enchanter's nightshade growing through pavement cracks. Fox cubs playing on a motorway's scrubby fringe. There is a scarcely a nook in our urban landscape incapable of supporting life. It is an inspiration to find this abundance, to discover how plants, birds, mammals and insects flourish against the odds in the most obscure and surprising places.

Described as 'Britain's greatest living nature writer', Richard Mabey has revealed his passion for the natural world in eloquent stories for BBC Wildlife Magazine. This volume features his favourite pieces and presents a fascinating and inspiring view of the changing natural landscape in which we live.Peppered throughout with references to the heritage of nature writing, and great writers from Richard Jefferies and John Clare to Roger Deakin and Robert MacFarlane, A Brush With Nature is part memoir, part nature journal, part social history, giving us a unique insight into a nature lover's reflections over a quarter of a century.

'Britain's greatest living nature writer' The TimesRediscover the extraodinary power of nature and the British wilderness, from award-winning naturalist and author Richard MabeyIn the last year of the old millennium, Richard Mabey, Britain's foremost nature writer, fell into a severe depression. The natural world – which since childhood had been a source of joy and inspiration for him – became meaningless. Then, cared for by friends, he moved to East Anglia and he started to write again. Having left the cosseting woods of the Chiltern hills for the open flatlands of Norfolk, Richard Mabey found exhilaration in discovering a whole new landscape and gained fresh insights into our place in nature. Structured as intricately as a novel, a joy to read, truthful, exquisite and questing, Nature Cure is a book of hope, not just for individuals, but for our species.'A brilliant, candid and heartfelt memoir...how he broke free of depression, reshaped his life and reconnected with the wild becomes nothing short of a manifesto for living...Mabey's particular vision, informed by a lifetime's reading and observation, is ultimately optimistic' Sunday Times

In this remarkable journal of visits to Eden, Mabey transports his reader from Cornwall to the Mediterranean to the Tropics, from Old World to New, from present to personal memory, to new perspectives on our collective artistic and emotional past. Sensuous and evocative, exquisitely written, his new book challenges the reader to look differently at the world, and our place in the landscape. At the same time, Mabey is controversial in his views about what we mean by buzz words like 'renewable', or 'sustainable', and he is highly provocative in his final response to the Eden Project itself.

Sequel to the cult bestseller Food For Free, Wild Cooking is about making-do and the sheer fun of inventive cooking.Richard Mabey's sparky, offbeat book is about canny and inventive making-do, or 'busking in the kitchen'. Whether creating a cassoulet, which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, he encourages us to be daring and imaginative in our cooking and our approach to food. Although it contains wonderful, mouth-watering recipes like broad bean hummus, pumpkin soup and fillet-steak hearts this is more than a recipe book - it is a guide to a whole new way of thinking that embraces scrumping, celebrates picnics, and revels in saving energy wherever it can, whether that's by one-pot feasts or cooling on car radiators. After all, if you care about food 'life's too short not to stuff a mushroom'.Previously published in hardback as The Full English Cassoulet.‘Learn the art of culinary busking with home-grown staples in this spirited and hands-on guide’ Daily Mail

From ash die-back to the Great Storm of 1987 to Dutch elm disease, our much-loved woodlands seem to be under constant threat from a procession of natural challenges. Just when we need trees most, to help combat global warming and to provide places of retreat for us and our wildlife, they seem at greatest peril. But these dangers force us to reconsider the narrative we construct about trees and the roles we press on them.In this now classic book, Richard Mabey looks at how, for more than a thousand years, we have appropriated and humanised trees, turning them into arboreal pets, status symbols, expressions of fashionable beauty - anything rather than allow them lives of their own. And in the poetic and provocative style he has made his signature, Mabey argues that respecting trees' independence and ancient powers of survival may be the wisest response to their current crises. Originally published with the title Beechcombings, this updated edition includes a new foreword and afterword by the author.

'One of our greatest nature writers' GuardianFor over fifty years, Richard Mabey has been a pioneering voice in modern nature writing. This book collects pieces across his rich career, tracing his continually evolving ideas as much as the profound changes in our environment. From the rediscovery of food foraging in the 1970s, to reflections on the musicality of birdsong, these essays show Mabey's passionate belief that our planet is a commonwealth for all species, and that our reconnection with the living world is more vital than ever.'Richard Mabey is among the best writers at work in Britain' Tim Dee'Poised where nature meets culture, [Mabey] is knowledgeable, politically savvy and wry, and an excellent naturalist' New Statesman

'One of our greatest nature writers' GuardianFor over fifty years, Richard Mabey has been a pioneering voice in modern nature writing. This book collects pieces across his rich career, tracing his continually evolving ideas as much as the profound changes in our environment. From the rediscovery of food foraging in the 1970s, to reflections on the musicality of birdsong, these essays show Mabey's passionate belief that our planet is a commonwealth for all species, and that our reconnection with the living world is more vital than ever.'Richard Mabey is among the best writers at work in Britain' Tim Dee'Poised where nature meets culture, [Mabey] is knowledgeable, politically savvy and wry, and an excellent naturalist' New Statesman