Sam Jones – författare

Sam Jones is on a mission to show meat-eaters that going plant-based can be sexy, sustainable, and simple. His “7 Ingredient Vegan” series on Instagram and TikTok was a viral sensation, simplifying plant-based cooking into flavor-forward recipes using no more than seven ingredients. This debut cookbook builds on the success of his viral creations, like his Creamy Gyoza Soup and KFC-Style Mushrooms, and features 75 brand-new recipes from breakfast to late-night snacks and everything in between. Each recipe is built on seven ingredients, proving that you don’t need a long shopping list to cook something incredible, and accompanied by a curated playlist so you can get into the cooking rhythm. No weird additives, no shortcuts, just real, whole food that sings with flavor. Whether you eat meat, fish, or stick to plants, this book is for everyone who loves good food, good music, and good vibes.

Love meat? But love the planet more? This is plant-forward soul food that hits hard on flavour, colour and texture, without overcomplicating it. Made with rhythm, and always better with music on in the background.Sam Jones is a chef, creator and storyteller who turns everyday ingredients into playful, flavour-packed food. Inspired by his Welsh grandmother, Nini - who gave him the freedom to experiment and push boundaries in the kitchen - Sam has spent years exploring the connection between food, music and creativity.Through NoMeatDisco, he's built a community of over a million people by sharing plant-led recipes that are bold, accessible and full of personality. His viral Seven Ingredient series proved that incredible food doesn't need a long shopping list - just great ingredients and a bit of rhythm.In his debut cookbook, Sam brings together over 90 brand-new recipes, from Peanut Miso Sweet Potato Soup and Kimchi Hash Browns to BBQ Corn Ribs with Smoky Paprika Butter, all built around his signature seven-ingredient approach. Each dish is designed to be flavour-first, unfussy and satisfying - real food made with intention, not perfection. Every recipe is paired with a curated playlist because, for Sam, cooking has always been about feel as much as flavour.Whether you're fully plant-based or simply looking to cook more veg-forward meals, this is a book for anyone who loves good food, good music and getting stuck in.

An overview of the early years of the Royal National Lifeboat Institution (RNLI), highlighting the debates about how far the organisation should be self-supporting or state-funded.One of the key dilemmas for the state in nineteenth century Britain was how far should it provide public services. The case of the Royal National Lifeboat Institution (RNLI), a private charity founded in 1824, demonstrates this dilemma in action. By 1850, despite a promising start, the RNLI was in danger of total collapse with a severe lack of funds, unable to provide the lifeboats required. This book, based on extensive original research, explores how the government, after some hesitation, funded the charity for a fifteen year period, withdrawing from involvement once the charity was back on its feet. The book examines how this limited support enabled the charity to re-organise and expand into a truly national service, absorbing many previously independent lifeboat organisations, so that by the end of the century the RNLI was a large, sophisticated and complex charity wielding considerable influence at the highest levels of the establishment, developing pioneering fundraising techniques and highly sophisticated publicity, branding and reputation management strategies. Overall, the book refines our understanding of how laissez-faire and state intervention worked in practice and shows how it came about that Britain and Ireland's lifeboat service is provided by a charity rather than the state.