Sam Jones – författare

The Forest of Dean is a place filled with stories. Stories of fact, stories of fiction and some that bridge that gap.Tales from the Forest is a remarkable collection of four such stories set in the 1950s, borne from cherished memories of the place and its inhabitants and created by a true Forester with a talent for storytelling.The tales encompass village life in a bygone era, intertwining and interacting just as small knit communities of the time did.Nostalgic, heart warming, intriguing and filled with the kind of characters that could only have come from the wonderfully eclectic, proud and magical Forest of Dean.

The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.   In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.

You don't need another "e;side hustle."e;You need cash. Fast. And that s exactly what Reselling on eBay Guide was built to do. Not theory. Not motivation. Not fluffy mindset pep talks. This is a boots-on-the-ground, roll-up-your-sleeves blueprint for turning overlooked junk into steady, predictable profit using eBay. If you ve ever walked past a garage sale, thrift store, clearance rack, or dusty box in your own closet and thought, There s got to be money in here somewhere you were right. Most people just don t know what to look for. Inside this guide, you ll discover how to spot high-demand items in minutes price them so they move (without racing to the bottom) and create listings that make buyers click Buy It Now without hesitation. No warehouse. No employees. No huge startup capital. You can start with what s already in your house. Here s just a taste of what you ll learn:- The $10 Rule that protects your profit before you even buy an item- How to use eBay s own data to see what s actually selling (not guessing selling)- Simple sourcing strategies that consistently uncover underpriced inventory- The exact listing formula that turns boring descriptions into buyer magnets- Shipping shortcuts that save you time and prevent costly mistakes- How to scale from a few extra dollars a week to serious monthly incomeThis isn t written by someone who heard about flipping. It s built on real-world experience the small wins, the big scores, the mistakes you won t have to make because they re already covered here. And let s be clear. Reselling isn t about getting rich overnight. It s about control. Control over how much you earn. Control over when you work. Control over whether an unexpected bill ruins your month. eBay is still one of the largest online marketplaces in the world. Millions of buyers show up every day, credit cards in hand, looking for exactly the kinds of items sitting ignored in thrift stores and closets across America. The opportunity isn t gone. It s just invisible to people who don t know how to see it. That s what this guide gives you. Clarity. Confidence. A repeatable system. If you re tired of watching other people flip their way to extra income while you re stuck thinking about starting, this is your line in the sand. Grab your copy of Reselling on eBay Guide today. Then start turning everyday items into everyday profit.

A fantastic collection of poetry inspired by a life in The Forest of Dean and its various inhabitants. Amusing, inspirational, thought-provoking, nostalgic and heart breakingly magnificent. A must read for fans of lovingly crafted poems and any ''Foresters''.

Sam Jones is on a mission to show meat-eaters that going plant-based can be sexy, sustainable, and simple. His “7 Ingredient Vegan” series on Instagram and TikTok was a viral sensation, simplifying plant-based cooking into flavor-forward recipes using no more than seven ingredients. This debut cookbook builds on the success of his viral creations, like his Creamy Gyoza Soup and KFC-Style Mushrooms, and features 75 brand-new recipes from breakfast to late-night snacks and everything in between. Each recipe is built on seven ingredients, proving that you don’t need a long shopping list to cook something incredible, and accompanied by a curated playlist so you can get into the cooking rhythm. No weird additives, no shortcuts, just real, whole food that sings with flavor. Whether you eat meat, fish, or stick to plants, this book is for everyone who loves good food, good music, and good vibes.

These are the memoirs of a Wisconsin farm boy that grew up during the Great Depression accompanied by a great drought where many of the lakes dried up and much of the Midwests farmland simply blew away. The Depression ended abruptly the year I graduated from high school when WW II was declared and I was drafted into military service where I spent 3-1/2 years. I was critically wounded and spent the first 30 hours in a morgue followed by almost 1-1/2 years in military hospitals before I was discharged as a permanently disabled veteran. Because of my disabilities, I could never be a farmer and had to go somewhere else and develop new skills so I would be able to support my family. Jobs were hard to get because at the end of the war in Europe, 12 million healthy veterans had just been discharged and the economy was in limbo while industry was converting from wartime to peacetime economy. The story deals with how I started out as an apprentice electronic technician, became an engineer through home study, worked and lived on all continents and finally became Chief of the Navigation Engineering Branch at the Federal Aviation Administration Headquarters in Washington DC. It is a story of how I dealt with serious wartime disabilities and managed to develop a productive career at the same time

Love meat? But love the planet more? This is plant-forward soul food that hits hard on flavour, colour and texture, without overcomplicating it. Made with rhythm, and always better with music on in the background.Sam Jones is a chef, creator and storyteller who turns everyday ingredients into playful, flavour-packed food. Inspired by his Welsh grandmother, Nini - who gave him the freedom to experiment and push boundaries in the kitchen - Sam has spent years exploring the connection between food, music and creativity.Through NoMeatDisco, he's built a community of over a million people by sharing plant-led recipes that are bold, accessible and full of personality. His viral Seven Ingredient series proved that incredible food doesn't need a long shopping list - just great ingredients and a bit of rhythm.In his debut cookbook, Sam brings together over 90 brand-new recipes, from Peanut Miso Sweet Potato Soup and Kimchi Hash Browns to BBQ Corn Ribs with Smoky Paprika Butter, all built around his signature seven-ingredient approach. Each dish is designed to be flavour-first, unfussy and satisfying - real food made with intention, not perfection. Every recipe is paired with a curated playlist because, for Sam, cooking has always been about feel as much as flavour.Whether you're fully plant-based or simply looking to cook more veg-forward meals, this is a book for anyone who loves good food, good music and getting stuck in.

One day. One party. One motto: you only live once. In the tradition of wtf and fml, a crazy story of three friends and a road trip gone wrong right.Emily and her best friends, Ana and Brandon, know it should only take half a day to get to the mountains, where the Stein twins are hosting a massive Spring Break party at their parents’ mansion. The road trip should be a breeze; the driving itinerary even includes several stops along the way, the first being a bite to eat at a real, classic roadside diner. And that’s where everything falls apart. Throw in a couple of criminals, an accidental thief, and a miniature drug lord, and suddenly the half-day trip is gonna take a little longer. Add a Chihuahua, some crazy grandparents, and a hot pool-hall boy named Chris...and maybe the journey to the party will end up being better than the party itself…

An overview of the early years of the Royal National Lifeboat Institution (RNLI), highlighting the debates about how far the organisation should be self-supporting or state-funded.One of the key dilemmas for the state in nineteenth century Britain was how far should it provide public services. The case of the Royal National Lifeboat Institution (RNLI), a private charity founded in 1824, demonstrates this dilemma in action. By 1850, despite a promising start, the RNLI was in danger of total collapse with a severe lack of funds, unable to provide the lifeboats required. This book, based on extensive original research, explores how the government, after some hesitation, funded the charity for a fifteen year period, withdrawing from involvement once the charity was back on its feet. The book examines how this limited support enabled the charity to re-organise and expand into a truly national service, absorbing many previously independent lifeboat organisations, so that by the end of the century the RNLI was a large, sophisticated and complex charity wielding considerable influence at the highest levels of the establishment, developing pioneering fundraising techniques and highly sophisticated publicity, branding and reputation management strategies. Overall, the book refines our understanding of how laissez-faire and state intervention worked in practice and shows how it came about that Britain and Ireland's lifeboat service is provided by a charity rather than the state.

Behind every locked door, something is waiting to be remembered.When widowed locksmith Arthur Fenwick is summoned to a decaying country manor after the death of its final owner, he expects a strange but simple job: open thirteen sealed rooms that have remained untouched for decades. The house is enormous, silent, and rotting from within, its corridors heavy with dust, its doors marked by age, grief, and secrets nobody in the nearby village is willing to discuss.At first, Arthur believes the work will be no more than an unpleasant commission. But each lock he opens reveals something more disturbing than the last. A nursery abandoned in fear. A chapel where no prayers seem to have been answered. A flooded cellar that should not still be wet. A bedroom marked by fire. A mirror room that reflects things which are not there. Every room contains a fragment of a disappearance, a death, or a hidden crime, and each discovery draws Arthur deeper into the manor's history.As the house begins to change around him, Arthur realises the locked rooms are not merely preserving the past. They are feeding on it. Footsteps move through empty halls. Doors close by themselves. Voices whisper from rooms he has already opened. The dead do not rest here, and the house itself seems to understand guilt, memory, and punishment.Trapped between the secrets of the manor and the darkness of his own past, Arthur must uncover why the thirteen rooms were sealed, who chose what was hidden inside them, and what will happen when the final lock is opened.The House of Thirteen Locks is a gothic horror novel of haunted rooms, buried crimes, family secrets, and slow-burning supernatural terror. It is a story about grief, obsession, and the dreadful truth that some doors are locked not to keep people out, but to keep something in.