Satomi Kunieda – författare
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3 produkter
Service Engineering for Gastronomic Sciences
An Interdisciplinary Approach for Food Study
Av Takeshi Shimmura, Tomomi Nonaka m. fl.
Inbunden, 2020
1128 kr
Lägg i varukorg
This pioneering book on food study pursues an interdisciplinary approach to service science and the service engineering field. Further, it highlights a range of experiments conducted at actual business sites to verify the effectiveness of the proposed methodologies and theories. In modern society, …
Service Engineering for Gastronomic Sciences
An Interdisciplinary Approach for Food Study
Av Satomi Kunieda, Tomomi Nonaka m. fl.
E-bok, 2020
1502 kr
Lägg i varukorg
This pioneering book on food study pursues an interdisciplinary approach to service science and the service engineering field. Further, it highlights a range of experiments conducted at actual business sites to verify the effectiveness of the proposed methodologies and theories. In modern society, …
Service Engineering for Gastronomic Sciences
An Interdisciplinary Approach for Food Study
Av Takeshi Shimmura, Tomomi Nonaka m. fl.
Häftad, 2021
1128 kr
Lägg i varukorg
This pioneering book on food study pursues an interdisciplinary approach to service science and the service engineering field. Further, it highlights a range of experiments conducted at actual business sites to verify the effectiveness of the proposed methodologies and theories. In modern society, …
