This pioneering book on food study pursues an interdisciplinary approach to service science and the service engineering field. Further, it highlights a range of experiments conducted at actual business sites to verify the effectiveness of the proposed methodologies and theories. 

In modern society, food study has become more complex, as it involves multiple fields of science. For instance, a long-lived society entails a number of problems for human beings. A balanced intake of nutrients is important for a healthy life, but in many cases, healthy food is not the most enjoyable. As such, it is important for the food industry to provide foods that are both tasty and wholesome, based on the sciences of gastronomy and nutrition. 

Conventional food study proceeds along the lines of a specific field such as nutrition, agriculture, or gastronomy, though it should be conducted in an interdisciplinary manner. This book covers multifaceted research on food study torespond to today’s societal demands, based mainly on the natural and social sciences. It addresses a wide range of topics, including: food production management using mathematical modeling, operations research, and production engineering; evaluation of food products based on big data analysis; psychological experiments and ethnography; food products based on consumer behavior; organoleptic assessment and health improvement; design of physical dining environments using virtual reality, pedestrian debt recognition (human indoor position measuring), and observation of behavior. 

Reporting on and assessing many studies conducted at actual business locations, the book offers a unique and highly practical resource. 

This 2-volume book sheds new light on the forefront of ecodesign research, encompassing product and service design, smart manufacturing, and social perspectives. Featuring selected papers from EcoDesign 2023: 13th International Symposium on Environmentally Conscious Design and Inverse Manufacturing, it offers interdisciplinary approaches to foster sustainable innovations. Within the framework of the Sustainable Development Goals (SDGs), it underscores the necessity for the manufacturing sector to innovate for sustainable value creation, taking into account technological advancements, regulatory requirements, and consumer behavior. Additionally, it explores the concept of the circular economy, which originated in Europe and seeks to enhance resource efficiency by transitioning from a linear to a circular economic model. This book aims to unite professionals across the globe who are dedicated to advancing the field of ecodesign, and facilitating the exchange of knowledge across various disciplines and communities.

The first volume highlights the product life cycle design and management, sustainability assessment for ecoDesign, and circular economy. Readers will delve into the environmentally conscious design of products and services, life cycle management, sustainable manufacturing, EoL management and process technologies, green supply chain management, life cycle evaluation, and sustainability indices. Contributions from renowned scholars provide critical insights into ecodesign regulations compliance processes like EPD certifications; consumer behavior towards eco-labels; innovative business models for sustainability; participatory approaches for ESG initiatives; digital twins for real-time life cycle assessment; AI techniques supporting wastewater treatment; among others.

This 2-volume book highlights cutting-edge ecodesign research, encompassing product and service design, smart manufacturing, and social perspectives. Featuring selected papers from EcoDesign 2023: 13th International Symposium on Environmentally Conscious Design and Inverse Manufacturing, it offers interdisciplinary approaches to foster sustainable innovations. Within the framework of the Sustainable Development Goals (SDGs), it underscores the necessity for the manufacturing sector to innovate for sustainable value creation, taking into account technological advancements, regulatory requirements, and consumer behavior. Additionally, it explores the concept of the circular economy, which originated in Europe and seeks to enhance resource efficiency by transitioning from a linear to a circular economic model. This book aims to unite professionals across the globe who are dedicated to advancing the field of ecodesign, and facilitating the exchange of knowledge across various disciplines and communities.

The second volume highlights sustainable technology, social perspectives in ecodesign, and business strategy. The chapters cover digital and AI technologies for sustainability, sustainable social infrastructure, smart manufacturing, sustainable consumption and production, policy, legislation and social activities, finance and investment for sustainability, green business, and engineering economics. Readers will discover diverse perspectives from expert contributors who delve into critical issues like climate change education in primary schools in Vietnam; food security in Japan; repurposing lithium-ion batteries; carbon neutrality through sensor-based smart city services; life cycle assessments of automotive parts; human health risks from chemicals in export products; and developing high-resolution spatial global biodiversity damage factors. This collection invites readers to think through critical questions about resource efficiency and the shift from a linear to a circular economy. Researchers in the fields of sustainable design, environmental engineering, policy-making, and business strategy will find this book invaluable.

This pioneering book on food study pursues an interdisciplinary approach to service science and the service engineering field. Further, it highlights a range of experiments conducted at actual business sites to verify the effectiveness of the proposed methodologies and theories. 

In modern society, food study has become more complex, as it involves multiple fields of science. For instance, a long-lived society entails a number of problems for human beings. A balanced intake of nutrients is important for a healthy life, but in many cases, healthy food is not the most enjoyable. As such, it is important for the food industry to provide foods that are both tasty and wholesome, based on the sciences of gastronomy and nutrition. 

Conventional food study proceeds along the lines of a specific field such as nutrition, agriculture, or gastronomy, though it should be conducted in an interdisciplinary manner. This book covers multifaceted research on food study torespond to today’s societal demands, based mainly on the natural and social sciences. It addresses a wide range of topics, including: food production management using mathematical modeling, operations research, and production engineering; evaluation of food products based on big data analysis; psychological experiments and ethnography; food products based on consumer behavior; organoleptic assessment and health improvement; design of physical dining environments using virtual reality, pedestrian debt recognition (human indoor position measuring), and observation of behavior. 

Reporting on and assessing many studies conducted at actual business locations, the book offers a unique and highly practical resource. 

This 2-volume book sheds new light on the forefront of ecodesign research, encompassing product and service design, smart manufacturing, and social perspectives. Featuring selected papers from EcoDesign 2023: 13th International Symposium on Environmentally Conscious Design and Inverse Manufacturing, it offers interdisciplinary approaches to foster sustainable innovations. Within the framework of the Sustainable Development Goals (SDGs), it underscores the necessity for the manufacturing sector to innovate for sustainable value creation, taking into account technological advancements, regulatory requirements, and consumer behavior. Additionally, it explores the concept of the circular economy, which originated in Europe and seeks to enhance resource efficiency by transitioning from a linear to a circular economic model. This book aims to unite professionals across the globe who are dedicated to advancing the field of ecodesign, and facilitating the exchange of knowledge across various disciplines and communities.

The first volume highlights the product life cycle design and management, sustainability assessment for ecoDesign, and circular economy. Readers will delve into the environmentally conscious design of products and services, life cycle management, sustainable manufacturing, EoL management and process technologies, green supply chain management, life cycle evaluation, and sustainability indices. Contributions from renowned scholars provide critical insights into ecodesign regulations compliance processes like EPD certifications; consumer behavior towards eco-labels; innovative business models for sustainability; participatory approaches for ESG initiatives; digital twins for real-time life cycle assessment; AI techniques supporting wastewater treatment; among others.

This 2-volume book highlights cutting-edge ecodesign research, encompassing product and service design, smart manufacturing, and social perspectives. Featuring selected papers from EcoDesign 2023: 13th International Symposium on Environmentally Conscious Design and Inverse Manufacturing, it offers interdisciplinary approaches to foster sustainable innovations. Within the framework of the Sustainable Development Goals (SDGs), it underscores the necessity for the manufacturing sector to innovate for sustainable value creation, taking into account technological advancements, regulatory requirements, and consumer behavior. Additionally, it explores the concept of the circular economy, which originated in Europe and seeks to enhance resource efficiency by transitioning from a linear to a circular economic model. This book aims to unite professionals across the globe who are dedicated to advancing the field of ecodesign, and facilitating the exchange of knowledge across various disciplines and communities.

The second volume highlights sustainable technology, social perspectives in ecodesign, and business strategy. The chapters cover digital and AI technologies for sustainability, sustainable social infrastructure, smart manufacturing, sustainable consumption and production, policy, legislation and social activities, finance and investment for sustainability, green business, and engineering economics. Readers will discover diverse perspectives from expert contributors who delve into critical issues like climate change education in primary schools in Vietnam; food security in Japan; repurposing lithium-ion batteries; carbon neutrality through sensor-based smart city services; life cycle assessments of automotive parts; human health risks from chemicals in export products; and developing high-resolution spatial global biodiversity damage factors. This collection invites readers to think through critical questions about resource efficiency and the shift from a linear to a circular economy. Researchers in the fields of sustainable design, environmental engineering, policy-making, and business strategy will find this book invaluable.