Service Engineering for Gastronomic Sciences

An Interdisciplinary Approach for Food Study

AvTakeshi Shimmura,Tomomi Nonaka

Inbunden, Engelska, 2020

1 105 kr

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Beskrivning

This pioneering book on food study pursues an interdisciplinary approach to service science and the service engineering field. As such, it is important for the food industry to provide foods that are both tasty and wholesome, based on the sciences of gastronomy and nutrition.

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