New Insights, Trends and Challenges in the Development and Applications of Microbial Inoculants in Agriculture provides information about how to develop high-quality microbial inoculants (biofertilizers and biopesticides) for increasing crop yields and quality and reducing the economic, environmental and health costs of food production. The book's chapters discuss cutting-edge approaches and techniques to develop bioformulations as reliable, viable solutions for food production, including the importance of a legal framework to guarantee the quality and safety of these bio-products. Additionally, it provides information on the current limitations and future approaches to enhance microbial inoculant development for contributing to global food security.

Interest in biofertilizers and the potential for their use in sustainable agriculture is increasing. However, many commercial bioproducts are low quality due to the lack of quality standards which causes a decrease in efficiency, high variability in the field, and loss of confidence from farmers.

Arbuscular mycorrhizal fungi (AMF) are considered enormously important in contemporary agriculture and horticulture due to their important role in nutrient, biotic and abiotic stress management apart from enhancing plant health and soil fertility. AMF is one of the important fungi for soil aggregation, which helps in drought management. Hence this book brings out an exclusive text on AMF for sustainable rice production. It provides comprehensive up-to-date knowledge on AMF in rice cultivation, and for sustainable rice production in different ecologies without damaging the environment.

Salient Features:

1. Covers all the aspects of AMF in rice cultivation from diversity to applications

2. Documents AMF diversity based on metagenomic approach in rice ecosystems

3. Explains the importance of AMF in soil aggregation, which helps in drought management

4. Provides new unraveling knowledge about AMF for sustainable rice production in different ecologies without damaging the environment

5. Discusses the AMF role in induction of resistance in rice plants against some pests.

Arbuscular mycorrhizal fungi (AMF) are considered enormously important in contemporary agriculture and horticulture due to their important role in nutrient, biotic and abiotic stress management apart from enhancing plant health and soil fertility. AMF is one of the important fungi for soil aggregation, which helps in drought management. Hence this book brings out an exclusive text on AMF for sustainable rice production. It provides comprehensive up-to-date knowledge on AMF in rice cultivation, and for sustainable rice production in different ecologies without damaging the environment.

Salient Features:

1. Covers all the aspects of AMF in rice cultivation from diversity to applications

2. Documents AMF diversity based on metagenomic approach in rice ecosystems

3. Explains the importance of AMF in soil aggregation, which helps in drought management

4. Provides new unraveling knowledge about AMF for sustainable rice production in different ecologies without damaging the environment

5. Discusses the AMF role in induction of resistance in rice plants against some pests.

This book covers all aspects of the diversity and core microbiome of the bio-control agents. Their bioprospecting and application at the field level is also discussed. The application of bio-control agents is unique in plant production due to various reasons, including its environment-friendly nature, management of plant resistance and incentivizing the rhizosphere to phyllosphere signaling. The chapters provide information on major plant-associated diversity of beneficial microorganisms, various pathogen management strategies, and improving plant immunity by the application of bio-control agents. Additionally, the exploitation, development, and quality control of bio-control agent-based formulations for farming systems and industrial-level production is discussed. This approach provides a novel framework for fostering sustainable development in crop production and protection.

The book targets researchers, microbiology students, the biofertilizers industry, and those in agricultural and environmental fields.

New Insights, Trends and Challenges in the Development and Applications of Microbial Inoculants in Agriculture provides information about how to develop high-quality microbial inoculants (biofertilizers and biopesticides) for increasing crop yields and quality and reducing the economic, environmental and health costs of food production. The book's chapters discuss cutting-edge approaches and techniques to develop bioformulations as reliable, viable solutions for food production, including the importance of a legal framework to guarantee the quality and safety of these bio-products. Additionally, it provides information on the current limitations and future approaches to enhance microbial inoculant development for contributing to global food security.

Interest in biofertilizers and the potential for their use in sustainable agriculture is increasing. However, many commercial bioproducts are low quality due to the lack of quality standards which causes a decrease in efficiency, high variability in the field, and loss of confidence from farmers.

Arbuscular mycorrhizal fungi (AMF) are considered enormously important in contemporary agriculture and horticulture due to their important role in nutrient, biotic and abiotic stress management apart from enhancing plant health and soil fertility. AMF is one of the important fungi for soil aggregation, which helps in drought management. Hence this book brings out an exclusive text on AMF for sustainable rice production. It provides comprehensive up-to-date knowledge on AMF in rice cultivation, and for sustainable rice production in different ecologies without damaging the environment.

Salient Features:

1. Covers all the aspects of AMF in rice cultivation from diversity to applications

2. Documents AMF diversity based on metagenomic approach in rice ecosystems

3. Explains the importance of AMF in soil aggregation, which helps in drought management

4. Provides new unraveling knowledge about AMF for sustainable rice production in different ecologies without damaging the environment

5. Discusses the AMF role in induction of resistance in rice plants against some pests.

Arbuscular mycorrhizal fungi (AMF) are considered enormously important in contemporary agriculture and horticulture due to their important role in nutrient, biotic and abiotic stress management apart from enhancing plant health and soil fertility. AMF is one of the important fungi for soil aggregation, which helps in drought management. Hence this book brings out an exclusive text on AMF for sustainable rice production. It provides comprehensive up-to-date knowledge on AMF in rice cultivation, and for sustainable rice production in different ecologies without damaging the environment.

Salient Features:

1. Covers all the aspects of AMF in rice cultivation from diversity to applications

2. Documents AMF diversity based on metagenomic approach in rice ecosystems

3. Explains the importance of AMF in soil aggregation, which helps in drought management

4. Provides new unraveling knowledge about AMF for sustainable rice production in different ecologies without damaging the environment

5. Discusses the AMF role in induction of resistance in rice plants against some pests.

This book covers all aspects of the diversity and core microbiome of the bio-control agents. Their bioprospecting and application at the field level is also discussed. The application of bio-control agents is unique in plant production due to various reasons, including its environment-friendly nature, management of plant resistance and incentivizing the rhizosphere to phyllosphere signaling. The chapters provide information on major plant-associated diversity of beneficial microorganisms, various pathogen management strategies, and improving plant immunity by the application of bio-control agents. Additionally, the exploitation, development, and quality control of bio-control agent-based formulations for farming systems and industrial-level production is discussed. This approach provides a novel framework for fostering sustainable development in crop production and protection.

The book targets researchers, microbiology students, the biofertilizers industry, and those in agricultural and environmental fields.