Shaju S. S. – författare

Discover the cutting-edge field of marine biotechnology with this comprehensive guide, offering expert insights and real-world case studies demonstrating its wide range of applications. Marine biotechnology is a cutting-edge field leading to a more sustainable future through the extraction of biocompounds. This book introduces the fundamentals of marine biotechnology and its applications. Through expert insights and real-world case studies, the book serves as a comprehensive guide for a wide range for concepts, including the evolution of marine biotechnology and biodiscovery, bio-molecular components extracted from marine bioresources, and biotechnological advances to extend the use of marine bioresources for industrial and agricultural applications. This book is an essential resource for beginners and seasoned professionals looking towards the future of marine biotechnology. Readers will find this volume: Presents real-world studies and applications to demonstrate the evolution of marine biotechnology and biodiversity;Provides in-depth explorations of niche concepts, such as bioprospecting of natural products from marine phytoplanktons, pharmaceutical and nutraceutical applications of marine micro-algae, and the application of marine gelatin and chitosan edible nanocomposite film for food coating and packaging;Explores methods to help researchers find solutions to both fundamental and applied problems in the area of marine biotechnology.Audience Marine scientists, aquaculture technologists, marine engineers, and academics interested in the cutting-edge applications of marine biotechnology.