S.K. Gupta – författare

Tremendous advancements have been made in the field of pharmacology and therapeutics - while new therapeutic strategies are coming up, old ones are being improved by modifications, or being replaced with newer ones. The major topics covered in this book include: endothelins, current topics in cardiovascular research, molecular pharmacology, recent developments in cancer research, antioxidants, oxidants and human disease, herbal drugs, developments in neuropharmacology, myelin biology and demyelinating disease, pharmacovigilance, role of cytokines in health and disease, ocular pharmacology, detoxification of xenobiotics-biotransformation and transport, and several other topics of current interest. The aim of this book is to fulfill the needs of the basic and clinical researchers as well as the students, particularly related to areas of current interest in pharmacology and therapeutics.

This title examines fundamental concepts and practices of sustainable agriculture with focus on soil management, water conservation, and watershed development. It addresses organic farming systems and integrated nutrient management including use of bio-fertilizers, vermicompost, and natural pest control methods. Chapters explore role of agroforestry systems and cover crops in maintaining soil health and ecosystem sustainability, and also:Examines fundamental concepts of sustainable agriculture with focus on soil tillage practices, water management, and watershed development for sustaining crop productivity and food securityAddresses organic farming systems and integrated nutrient management approaches including use of bio-fertilizers, vermicompost, and earthworms for sustainable agricultural productionCovers natural pest management strategies and biological control methods for checking crop pests without chemical interventions in sustainable farming systemsExplores role of agroforestry systems and cover crops in maintaining soil health, biodiversity conservation, and sustainability of agricultural ecosystemsExamines indigenous technological knowledge and traditional farming practices with emphasis on their relevance and application in modern sustainable agricultureThis title has been co-published with NIPA. T&F does not sell or distribute the print editions in Bangladesh, Bhutan, India, Nepal, Pakistan, and Sri lanka.

Major world oil crops and their products are among the most valuable commodity in today's world trade.

The present volume presents essential information on advancements in oilseed production, processing and utilization. Advances in the technology of seed processing to produce oil and oil quality for edible and industrial applications are well presented, followed by hybrid technology, biotechnology, oil technology and meal quality for animal nutrition. The following areas are also covered: the potential for oil in developing biodiesel markets, fatty acid long chains and their derivative, pollination management, and safety of pollinators from harmful effects of pesticides. This volume also includes an economic assessment of oilseed integrated pest management (IPM) programs in different regions of the world. Dr. Surinder Kumar Gupta is Professor/Chief Scientist (Oilseeds) Plant Breeding & Genetics and Nodal officer in School of Biotechnology, S K University of Agricultural Sciences & Technology, Faculty of Agriculture, Chatha, Jammu-India. He holds a distinguished academic and service record and has been devoted primarily to research on oilseed Brassicas for nearly two decades. He has written two books on plant breeding and edited three  volumes, one on ‘Recent Advances in Oilseed Brassicas’, Kalyani Publishers, New Delhi, India, second on ‘Rapeseed Breeding-Advances in Botanical Research’, Vol. 45, Academic Press, Elsevier Publishers and third on Biology and Breeding of crucifers, CRC Publishers, Taylor and Francis Group.

Major world oil crops and their products are among the most valuable commodity in today's world trade.

Advances in the technology of seed processing to produce oil and oil quality for edible and industrial applications are well presented, followed by hybrid technology, biotechnology, oil technology and meal quality for animal nutrition.

In recent years, impressive progress has been made in the biochemical and molecular characterization of both the spermatozoon and the oocyte. The use of animal models with genetic mutations or “knocked-out” genes has enhanced our understanding of the growth, development and function of the male and female gamete. Significant progress also has been made in elucidating the cellular and molecular basis of the sperm-egg interaction leading to fertilization. These recent findings will hopefully enable the development of both more appropriate treatment strategies for overcoming infertility and novel contraceptives.

This book documents the global pearl millet research for achieving the sustainable development goals in the eve of International Year of Millets in 2023 by FAO. This book offers perspectives on the recent advances in the field of genomics, next-generation breeding approaches, hybrid development, crop production and protection technologies of pearl millets. Pearl millet is the world’s most important millet grown in the hot, semi-arid ecologies of Asia and Africa with versatile end uses. Of all the world’s cereals, pearl millet ranks the sixth most important crop after rice, wheat, maize, barley and sorghum. In the changing climatic condition, it can be pitched as strategic crop for food and nutritional security owing to its ability to survive in harsh ecologies and the higher micro-nutrients grain content. This books focuses on nutritional importance, climate resilience, seed systems, value-addition and market policies to enhance the genetic gain of pearl millets under marginal and favorable ecologies, and way forward for a food and nutrition secure world. It is a useful reading material for researchers and professionals working on small grains, millets and their cultivation and nutrition related aspects.

This book documents the global pearl millet research for achieving the sustainable development goals in the eve of International Year of Millets in 2023 by FAO. This book offers perspectives on the recent advances in the field of genomics, next-generation breeding approaches, hybrid development, crop production and protection technologies of pearl millets. Pearl millet is the world’s most important millet grown in the hot, semi-arid ecologies of Asia and Africa with versatile end uses. Of all the world’s cereals, pearl millet ranks the sixth most important crop after rice, wheat, maize, barley and sorghum. In the changing climatic condition, it can be pitched as strategic crop for food and nutritional security owing to its ability to survive in harsh ecologies and the higher micro-nutrients grain content. This books focuses on nutritional importance, climate resilience, seed systems, value-addition and market policies to enhance the genetic gain of pearl millets under marginal and favorable ecologies, and way forward for a food and nutrition secure world. It is a useful reading material for researchers and professionals working on small grains, millets and their cultivation and nutrition related aspects.

This book is a comprehensive guide to ocular pharmacology for trainees and practising ophthalmologists.Beginning with the basic physiological aspects of ocular pharmacology and ophthalmic drug administration, the following sections discuss different types of drugs used in the treatment of eye disease.The final sections examine contact lens care systems, nutritional supplements and adverse effects of systematically administered drugs into the eye.This useful, quick reference text is highly illustrated with more than 145 images and tables.Key pointsComprehensive guide to ocular pharmacology for trainees and practising ophthalmologistsCovers different drugs for treatment of eye diseasesIncludes section on adverse effects of systematically administered drugsHighly illustrated with more than 145 images and tables