Bokus

Stanley T. Omaye – författare

Visar alla böcker från författaren Stanley T. Omaye. Handla med fri frakt och snabb leverans.

10 produkter

  1. Stanley T. Omaye - Food and Nutritional Toxicology, E-bok. Tillgänglighet: Lägg i varukorg

    Food and Nutritional Toxicology

    Av Stanley T. Omaye

    E-bok, 2004

    3531 kr

    Lägg i varukorg

    Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals …

  2. Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Stanley T. Omaye - Phytochemicals in Nutrition and Health, Häftad. Tillgänglighet: Lägg i varukorg

    Phytochemicals in Nutrition and Health

    Av Mark S. Meskin, Wayne R. Bidlack m. fl.

    Häftad, 2020

    1040 kr

    Lägg i varukorg

    Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific research, Phytochemicals in Nutrition and Health helps provide answers to these and other probing …

  3. Debra K.W. Topham, Mark S. Meskin, Stanley T. Omaye, Wayne R. Bidlack - Phytochemicals as Bioactive Agents, E-bok. Tillgänglighet: Lägg i varukorg

    Phytochemicals as Bioactive Agents

    Av Debra K.W. Topham, Mark S. Meskin m. fl.

    E-bok, 2000

    4242 kr

    Lägg i varukorg

    Phytochemicals as Bioactive Agents focuses on the mechanisms of action of phytochemicals identified as displaying bioactivity in the prevention of cancer, heart disease and other diseases and the prospects for developing functional foods containing these bioactive compounds. Internationally …

  4. Stanley T. Omaye, Audra J. Davies, Wayne R. Bidlack, Mark S. Meskin - Phytochemicals in Nutrition and Health, E-bok. Tillgänglighet: Lägg i varukorg

    Phytochemicals in Nutrition and Health

    Av Stanley T. Omaye, Audra J. Davies m. fl.

    E-bok, 2002

    1231 kr

    Lägg i varukorg

    Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific research, Phytochemicals in Nutrition and Health helps provide answers to these and other probing …

  5. Stanley T. Omaye - Food and Nutritional Toxicology, E-bok. Tillgänglighet: Lägg i varukorg

    Food and Nutritional Toxicology

    Av Stanley T. Omaye

    E-bok, 2004

    3454 kr

    Lägg i varukorg

    Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals …

  6. Stanley T. Omaye, Audra J. Davies, Wayne R. Bidlack, Mark S. Meskin - Phytochemicals in Nutrition and Health, E-bok. Tillgänglighet: Lägg i varukorg

    Phytochemicals in Nutrition and Health

    Av Stanley T. Omaye, Audra J. Davies m. fl.

    E-bok, 2002

    1204 kr

    Lägg i varukorg

    Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific research, Phytochemicals in Nutrition and Health helps provide answers to these and other probing …

  7. Debra K.W. Topham, Mark S. Meskin, Stanley T. Omaye, Wayne R. Bidlack - Phytochemicals as Bioactive Agents, E-bok. Tillgänglighet: Lägg i varukorg

    Phytochemicals as Bioactive Agents

    Av Debra K.W. Topham, Mark S. Meskin m. fl.

    E-bok, 2000

    4242 kr

    Lägg i varukorg

    Phytochemicals as Bioactive Agents focuses on the mechanisms of action of phytochemicals identified as displaying bioactivity in the prevention of cancer, heart disease and other diseases and the prospects for developing functional foods containing these bioactive compounds. Internationally …

  8. Wayne R. Bidlack, Stanley T. Omaye, Mark S. Meskin, Debra K.W. Topham - Phytochemicals as Bioactive Agents, Inbunden. Tillgänglighet: Lägg i varukorg

    Phytochemicals as Bioactive Agents

    Av Wayne R. Bidlack, Stanley T. Omaye m. fl.

    Inbunden, 2000

    3790 kr

    Lägg i varukorg

    Phytochemicals as Bioactive Agents focuses on the mechanisms of action of phytochemicals identified as displaying bioactivity in the prevention of cancer, heart disease and other diseases, and the prospects for developing functional foods containing these bioactive compounds. An internationally …

  9. Stanley T. Omaye - Food and Nutritional Toxicology, Inbunden. Tillgänglighet: Lägg i varukorg

    Food and Nutritional Toxicology

    Av Stanley T. Omaye

    Inbunden, 2004

    3154 kr

    Lägg i varukorg

    Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals …

  10. Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Stanley T. Omaye - Phytochemicals in Nutrition and Health, Inbunden. Tillgänglighet: Lägg i varukorg

    Phytochemicals in Nutrition and Health

    Av Mark S. Meskin, Wayne R. Bidlack m. fl.

    Inbunden, 2002

    3361 kr

    Lägg i varukorg

    Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific research, Phytochemicals in Nutrition and Health helps provide answers to these and other probing …