Sukanta Mondal – författare

Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advanced concepts of agricultural biotechnology with future development prospects. Using biotechnology with sustainable agriculture effectively contributes to gains in agricultural productivity, enhanced food security, reduced poverty and malnutrition, and more ecologically sustainable means of food production. Written by a panel of experts, this book is unique in its coverage of the broad area of biotechnology for sustainable agriculture. It includes intriguing topics and discussions of areas such as recombinant DNA technology and genetic engineering.

Identifies and explores biotechnological tools to enhance sustainability Encompasses plant and microbial biotechnology, nanotechnology and genetic engineering Focuses on plant biotechnology and crop improvement to increase yield and resilience Summarizes the impact of climate change on agriculture, fisheries and livestock

Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a worldwide public health concern. Ensuring food safety to protect public health remains a significant challenge in both developing and developed nations. Food Safety and Human Health provides a framework to manage food safety risks and assure a safe food system.

Political, economic, and ecological changes have led to the re-emergence of many foodborne pathogens. The globalization of food markets, for example, has increased the challenge to manage the microbial risks. This reference will help to identify potential new approaches in the development of new microbiologically safe foods that will aid in preventing food borne illness outbreaks and provides the basic principles of food toxicology, food processing, and food safety. Food Safety and Human Health is an essential resource to help students, researchers, and industry professionals understand and address day-to-day problems regarding food contamination and safety.

Encompasses the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contaminatio Identifies areas of vital concern to consumers, such as toxicological implications of food, and human health implications of food processing Focuses on safety aspects of genetically modified foods and the range of processing techniques along with the important food safety laws

Advances in Animal Genomics provides an outstanding collection of integrated strategies involving traditional and modern - omics (structural, functional, comparative and epigenomics) approaches and genomics-assisted breeding methods which animal biotechnologists can utilize to dissect and decode the molecular and gene regulatory networks involved in the complex quantitative yield and stress tolerance traits in livestock. Written by international experts on animal genomics, this book explores the recent advances in high-throughput, next-generation whole genome and transcriptome sequencing, array-based genotyping, and modern bioinformatics approaches which have enabled to produce huge genomic and transcriptomic resources globally on a genome-wide scale.

This book is an important resource for researchers, students, educators and professionals in agriculture, veterinary and biotechnology sciences that enables them to solve problems regarding sustainable development with the help of current innovative biotechnologies.

Integrates basic and advanced concepts of animal biotechnology and presents future developments Describes current high-throughput next-generation whole genome and transcriptome sequencing, array-based genotyping, and modern bioinformatics approaches for sustainable livestock production Illustrates integrated strategies to dissect and decode the molecular and gene regulatory networks involved in complex quantitative yield and stress tolerance traits in livestock Ensures readers will gain a strong grasp of biotechnology for sustainable livestock production with its well-illustrated discussion

Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques furnishes a detailed reference on livestock sustainability and the role of biotechnology for creating more sustainable livestock production systems. The book is a collection of scientific techniques, including genetic engineering used to modify and improve animals, fishes, and microorganisms for human benefit. The book is particularly attractive for scientists, researchers, students, educators, and professionals in agriculture, veterinary, and biotechnology science. This book promotes several biotechnological approaches that can easily be evaluated in the field for quality assurance programs beneficial to producing livestock products and overall public health.

Biotechnology has the potential to improve the productivity of animals via increased growth, carcass quality and reproduction, improved nutrition and feed utilization, improved food quality and safety, improved animal health and welfare, and reduced waste through more efficient utilization of resources.

Identifies and explores biotechnological approaches for sustainable livestock and fish production Focuses on strategies for enhancing livestock and fishery productivity and sustainability Presents the latest research on modern methods and technologies

Integrative Omics: Concept, Methodology and Application provides a holistic and integrated view of defining and applying network approaches, integrative tools, and methods to solve problems for the rationalization of genotype to phenotype relationships. The reference provides systemic 'step-by-step' coverage that begins with basic concepts from Omic to Multi Integrative Omics approaches followed by applications and emerging and future trends. All areas of Omics are covered, including biological databases, sequence alignment, pharmacogenomics, nutrigenomics and microbial omics, integrated omics for Food Science and Identification of genes associated with disease, clinical data integration and data warehousing, translational omics, technology policy, and society research. This book covers recent concepts, methodologies, advancements in technologies and is also well-suited for researchers from both academic and industry background, undergraduate and graduate students who are mainly working in the area of computational systems biology, integrative omics and translational science.

Provides a holistic, integrated view of a defining and applying network approach, integrative tools, and methods to solve problems for rationalization of genotype to phenotype relationshipsOffers an interdisciplinary approach to Databases, data analytics techniques, biological tools, network construction, analysis, modeling, prediction and simulation of biological systems leading to 'translational research', i.e., drug discovery, drug target prediction, and precision medicineCovers worldwide methods, concepts, databases, and tools used in the construction of integrated pathways

Though global food demand is ever-increasing, agricultural productivity is declining, largely due to the shrinking of resources like cultivable land. Under such circumstances, the role of the livestock sector to fulfill growing food demand is particularly important for food and nutritional security. Genetic and Reproductive Approaches for Sustainable Livestock Production details the roles of both established and emerging reproductive and genomic technologies in creating more sustainable livestock production. This book outlines a variety of integrated strategies, covering traditional and modern omics approaches (structural, functional, comparative and epigenomics) and genomics-assisted breeding methods. These can be adopted and utilized to dissect and decode the gene regulatory networks involved in the quantitative yield and stress tolerance traits in livestock. Genetic and Reproductive Approaches for Sustainable Livestock Production is a particularly attractive resource for scientists, researchers, educators and professionals in livestock science, veterinary medicine, and food security. The work will allow professional readers to incorporate existing research into their practices and will prompt academics to build on existing research and make new discoveries.Introduces readers to cutting-edge, emerging reproductive and genomic technologies in animal agriculturePrioritizes sustainability and food security in livestock productionCovers biotechnological approaches for improving favorable traits in livestock, such as heat stress tolerance

The environment is an all-encompassing component of the ecosystem of "Blue planet - the earth", made up of the hydrosphere, atmosphere and lithosphere. These three spheres have biotic and abiotic components which exhibit ecological homeostasis that provides the most appropriate survival chances for the members of biotic component and geochemical balance with abiotic components. This ecosystem is subjected to relatively harsh conditions, mostly created by the disastrous activities due to natural calamities and intentional and/or accidental anthropogenic activities. Biotechnology has become a potential tool to dissipate such environmental impacts because of the advancement it has undergone recently. Emerging Trends in Environmental Biotechnology is an outstanding collection of current research that integrates basic and advanced concepts of biotechnology such as genomics, proteomics, bioinformatics, sequencing, and imaging processes to improvise and protect the environment. This book is particularly attractive for scientists, researchers, students, educators and professionals in environmental science, agriculture, veterinary and biotechnology science. The book will enable them to solve the problems about sustainable development with the help of current innovative biotechnologies such as recombinant DNA technology and genetic engineering which have tremendous potential for impacting global food security, environmental health, human and animal health and overall livelihood of mankind.Features Presents easy-to-read chapters Information is presented in a very accessible and logical format Identifies and explores biotechnological approaches for environmental protection Encompasses biodegradation of hazardous contaminants, biotechnology in waste management, nanotechnology, and issues in environmental biotechnology research

From rising sea levels and extreme weather events to food insecurity and forced migration, the effects of climate change are real and accelerating.Climate Change and Sustainable Development offers a comprehensive compilation of contemporary research, covering both fundamental and advanced aspects of climate science. It delves into a wide range of critical topics, including the greenhouse effect, food security, social and environmental issues, threats to marine ecosystems, the role of green energy in reducing carbon emissions, life cycle assessments, cost-effective sustainable strategies, public health implications, carbon capture technologies, and climate adaptation strategies.Features:Explores both fundamental and advanced topics such as the greenhouse effect, carbon footprint reduction, public health responses, and adaptation strategies.Integrates insights from environmental science, economics, agriculture, sociology, and earth sciences to provide a holistic understanding.Includes the latest findings and case studies, ensuring up-to-date knowledge aligned with global sustainability goals.Structured for easy understanding, making it suitable for students, researchers, educators, and professionals alike.Emphasizes actionable strategies for mitigation, adaptation, and innovation in sustainable development.This volume is especially valuable for scientists, academics, students, educators, and professionals across diverse disciplines such as environmental science, agriculture, earth science, economics, sociology, and geology. By addressing every key element related to climate change, this book equips readers with a clear understanding of its causes, consequences, and the broader implications for human society.The aim of this book is to inform, inspire, and empower readers—from policymakers and researchers to students and concerned citizens. The challenges ahead are formidable, but they are not unmanageable. Through knowledge, collective action, and unwavering commitment, we can confront climate change and build a more sustainable world for future generations.

Since ancient times, herbal remedies have been an essential component of human healthcare and are still used today to prevent and treat illnesses all over the world. Global interest in herbal and plant-based therapies has increased in recent decades due to growing concerns about the negative effects, high cost, and environmental impact of synthetic drugs. The need for safe, efficient, and reasonably priced herbal medications has increased due to the rising incidence of chronic illnesses, lifestyle problems, and antibiotic resistance. The scientific development, quality control, regulatory approval, and widespread commercialization of herbal medicines, however, continue to be difficult and complicated despite their enormous potential.Herbal Drug Development: Insight into Techno-Entrepreneurial Opportunities aims to bridge this critical gap by integrating traditional medicinal knowledge with contemporary pharmaceutical science, emerging technologies, and entrepreneurial frameworks. The scope of the book spans the complete value chain of herbal drug development—from ethnomedicine and phytochemistry to industrial processing, regulatory affairs, and market translation. This book not only offering not only scientific insights but also strategic guidance for innovation-driven product development and enterprise creation in the herbal sector.Key features:• Overview of herbal, ethnomedicinal, and indigenous medical systems• Comparative insights into Chinese, Indian, and Western medical practices• Medicinal plant identification, phytochemicals, and pharmacological bioactivities• Extraction techniques, optimization strategies, and formulation development• Pharmacokinetics, pharmacodynamics, safety, toxicity, and clinical ethics• Quality control and regulatory frameworks in India, China, USA, and Europe• Global market trends, commercialization challenges, and economic potential• Innovation, technopreneur ship, intellectual property, and business models• Nanotechnology-based drug delivery systems and future perspectivesThis book is particularly attractive to scientists, researchers, students, educators, entrepreneurs, and professionals in herbal medicine, pharmaceutical sciences, biotechnology, and allied disciplines. By blending scientific rigor with techno-entrepreneurial insights, it aims to inform, inspire, and empower readers to transform traditional herbal knowledge into sustainable, innovative, and globally competitive healthcare solutions.

The effects of climate change on food production and security are many and varied and represent one of the biggest challenges facing humanity today. As the human population increases there is increasing pressure on land availability and water resources. In many staple crops, warming temperatures have caused decreases in overall yields but at the same time the demand for cheaper and more sustainable food has increased. This edited volume examines the effects of climate change on all aspects of food production and how this is affecting food security in many parts of the world. The book presents a series of chapters which describe new technologies aimed at mitigating these effects via, for example, genetic modification, microbial science, and the introduction of new crops. · Information is presented in a very accessible and logical format. · The book focuses on sustainable food security and safety, illustrated with case studies. · The chapters cover the latest thinking on food security via sustainable livestock and agricultural production. · The book describes the social issues related to food safety, regulatory frameworks, and policies in the light of climate change.

This book collates the basic and advanced concepts of plant biotechnology and genomics along with the future trends.