Ram Lakhan Singh – författare

Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advanced concepts of agricultural biotechnology with future development prospects. Using biotechnology with sustainable agriculture effectively contributes to gains in agricultural productivity, enhanced food security, reduced poverty and malnutrition, and more ecologically sustainable means of food production. Written by a panel of experts, this book is unique in its coverage of the broad area of biotechnology for sustainable agriculture. It includes intriguing topics and discussions of areas such as recombinant DNA technology and genetic engineering.

Identifies and explores biotechnological tools to enhance sustainability Encompasses plant and microbial biotechnology, nanotechnology and genetic engineering Focuses on plant biotechnology and crop improvement to increase yield and resilience Summarizes the impact of climate change on agriculture, fisheries and livestock

Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a worldwide public health concern. Ensuring food safety to protect public health remains a significant challenge in both developing and developed nations. Food Safety and Human Health provides a framework to manage food safety risks and assure a safe food system.

Political, economic, and ecological changes have led to the re-emergence of many foodborne pathogens. The globalization of food markets, for example, has increased the challenge to manage the microbial risks. This reference will help to identify potential new approaches in the development of new microbiologically safe foods that will aid in preventing food borne illness outbreaks and provides the basic principles of food toxicology, food processing, and food safety. Food Safety and Human Health is an essential resource to help students, researchers, and industry professionals understand and address day-to-day problems regarding food contamination and safety.

Encompasses the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contaminatio Identifies areas of vital concern to consumers, such as toxicological implications of food, and human health implications of food processing Focuses on safety aspects of genetically modified foods and the range of processing techniques along with the important food safety laws

Advances in Animal Genomics provides an outstanding collection of integrated strategies involving traditional and modern - omics (structural, functional, comparative and epigenomics) approaches and genomics-assisted breeding methods which animal biotechnologists can utilize to dissect and decode the molecular and gene regulatory networks involved in the complex quantitative yield and stress tolerance traits in livestock. Written by international experts on animal genomics, this book explores the recent advances in high-throughput, next-generation whole genome and transcriptome sequencing, array-based genotyping, and modern bioinformatics approaches which have enabled to produce huge genomic and transcriptomic resources globally on a genome-wide scale.

This book is an important resource for researchers, students, educators and professionals in agriculture, veterinary and biotechnology sciences that enables them to solve problems regarding sustainable development with the help of current innovative biotechnologies.

Integrates basic and advanced concepts of animal biotechnology and presents future developments Describes current high-throughput next-generation whole genome and transcriptome sequencing, array-based genotyping, and modern bioinformatics approaches for sustainable livestock production Illustrates integrated strategies to dissect and decode the molecular and gene regulatory networks involved in complex quantitative yield and stress tolerance traits in livestock Ensures readers will gain a strong grasp of biotechnology for sustainable livestock production with its well-illustrated discussion

Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques furnishes a detailed reference on livestock sustainability and the role of biotechnology for creating more sustainable livestock production systems. The book is a collection of scientific techniques, including genetic engineering used to modify and improve animals, fishes, and microorganisms for human benefit. The book is particularly attractive for scientists, researchers, students, educators, and professionals in agriculture, veterinary, and biotechnology science. This book promotes several biotechnological approaches that can easily be evaluated in the field for quality assurance programs beneficial to producing livestock products and overall public health.

Biotechnology has the potential to improve the productivity of animals via increased growth, carcass quality and reproduction, improved nutrition and feed utilization, improved food quality and safety, improved animal health and welfare, and reduced waste through more efficient utilization of resources.

Identifies and explores biotechnological approaches for sustainable livestock and fish production Focuses on strategies for enhancing livestock and fishery productivity and sustainability Presents the latest research on modern methods and technologies

Nanobiotechnology for the Livestock Industry: Animal Health and Nutrition delivers a multidisciplinary reference of nanobiotechnology applications in various sectors, including farming practices, healthcare and breeding practices, market and economic analysis/benefits, biosafety, regulation, and more. The book explores nanobiotechnology's role in livestock handling, including hygiene maintenance and feed/nutrient delivery. The book also examines nanobiotechnology's role in maintaining nutrient quality in food products, and covers healthcare practices utilizing nanobiotechnology, such as maintaining and monitoring livestock health, diagnosis and treatment of disease, monitoring drug delivery, optimizing breeding patterns, and cryopreservation of sperm and eggs. Discusses livestock diseases and major handling mistakes in livestock treatment and potential solutions Provides detailed explanations of food safety technologies and food regulation policies Presents a detailed analysis of market growth and trends related to the livestock industry Includes biosafety and bioregulation of the nanobiotechnological tools used to produce transgenic animals

Recent Advances in Decolorization and Degradation of Dyes in Textile Effluent by Biological Approaches outlines various eco-friendly, cost effective methods for removal of toxic textile dyes. Large amounts of dye are unbound and released into the environment due to inefficient dyeing processes. The release of wastewater containing dye into the environment has several adverse effects as it is toxic, mutagenic and has other undesirable effects on living organisms. Hence, it is necessary to remove these dyes from industrial effluents to have a sustainable environment. This book deals with conventional as well as advanced effective treatment methods for the removal of dyes in order to increase the domain knowledge of readers. Salient features: Describes physico-chemical characteristics of textile effluent, dye classes and toxicity of dyes commonly used in the textile industry Assembles effective approaches which are used to remove dyes from textile effluent prior to their release into the environment Presents several advanced approaches such as genetic engineering, nanotechnology, immobilized cells or enzymes, biofilms and microbial fuel cells, etc. for the removal of dyes.

Integrative Omics: Concept, Methodology and Application provides a holistic and integrated view of defining and applying network approaches, integrative tools, and methods to solve problems for the rationalization of genotype to phenotype relationships. The reference provides systemic 'step-by-step' coverage that begins with basic concepts from Omic to Multi Integrative Omics approaches followed by applications and emerging and future trends. All areas of Omics are covered, including biological databases, sequence alignment, pharmacogenomics, nutrigenomics and microbial omics, integrated omics for Food Science and Identification of genes associated with disease, clinical data integration and data warehousing, translational omics, technology policy, and society research. This book covers recent concepts, methodologies, advancements in technologies and is also well-suited for researchers from both academic and industry background, undergraduate and graduate students who are mainly working in the area of computational systems biology, integrative omics and translational science.

Provides a holistic, integrated view of a defining and applying network approach, integrative tools, and methods to solve problems for rationalization of genotype to phenotype relationshipsOffers an interdisciplinary approach to Databases, data analytics techniques, biological tools, network construction, analysis, modeling, prediction and simulation of biological systems leading to 'translational research', i.e., drug discovery, drug target prediction, and precision medicineCovers worldwide methods, concepts, databases, and tools used in the construction of integrated pathways

New and Future Developments in Microbial Biotechnology and Bioengineering: From Cellulose to Cellulase: Strategies to Improve Biofuel Production outlines new methods for the industrial production of the cellulose enzyme. The book compares the various processes for the production of biofuels, including the cost of cellulose production and availability. Biofuels are considered to be the main alternatives to fossil fuels in reducing environmental pollution and climate change. Currently, all existing biofuel production is suffering because of the high costs of production processes. As a result, cost effective practical implementation is needed to make this a viable energy alternative.

Introduces new and innovative strategies for cellulase enzyme production at industrial scale Provides sustainable approaches to produce cellulase at low cost Covers all aspect and possible factors for economical, low cost, cellulase mediated biofuels production

The effects of climate change on food production and security are many and varied and represent one of the biggest challenges facing humanity today. As the human population increases there is increasing pressure on land availability and water resources. In many staple crops, warming temperatures have caused decreases in overall yields but at the same time the demand for cheaper and more sustainable food has increased. This edited volume examines the effects of climate change on all aspects of food production and how this is affecting food security in many parts of the world. The book presents a series of chapters which describe new technologies aimed at mitigating these effects via, for example, genetic modification, microbial science, and the introduction of new crops. · Information is presented in a very accessible and logical format. · The book focuses on sustainable food security and safety, illustrated with case studies. · The chapters cover the latest thinking on food security via sustainable livestock and agricultural production. · The book describes the social issues related to food safety, regulatory frameworks, and policies in the light of climate change.

This textbook on Environmental Biotechnology not only presents an unbiased overview of the practical biological approaches currently employed to address environmental problems, but also equips readers with a working knowledge of the science that underpins them. Starting with the fundamentals of biotechnology, it subsequently provides detailed discussions of global environmental problems including microbes and their interaction with the environment, xenobiotics and their remediation, solid waste management, waste water treatment, bioreactors, biosensors, biomining and biopesticides.This book also covers renewable and non-renewable bioenergy resources, biodiversity and its conservation, and approaches to monitoring biotechnological industries, genetically modified microorganism and foods so as to increase awareness.All chapters are written in a highly accessible style, and each also includes a short bibliography for further research. In summary this textbook offers avaluable asset, allowing students, young researchers and professionals in the biotechnology industry to grasp the basics of environmental biotechnology.

This textbook on Environmental Biotechnology not only presents an unbiased overview of the practical biological approaches currently employed to address environmental problems, but also equips readers with a working knowledge of the science that underpins them. Starting with the fundamentals of biotechnology, it subsequently provides detailed discussions of global environmental problems including microbes and their interaction with the environment, xenobiotics and their remediation, solid waste management, waste water treatment, bioreactors, biosensors, biomining and biopesticides.This book also covers renewable and non-renewable bioenergy resources, biodiversity and its conservation, and approaches to monitoring biotechnological industries, genetically modified microorganism and foods so as to increase awareness.All chapters are written in a highly accessible style, and each also includes a short bibliography for further research. In summary this textbook offers avaluable asset, allowing students, young researchers and professionals in the biotechnology industry to grasp the basics of environmental biotechnology.

With rampant industrialization, the management of waste generated by various industries is becoming a mammoth problem. Wastewater discharges from industrial and commercial sources may contain pollutants at levels that could affect the quality of receiving waters or interfere with potable water supplies. Thousands of small and large-scale industrial units dump their waste, which is often toxic and hazardous, in open spaces and nearby water sources. Over the last three decades, many cases of serious and permanent damage to the environment and human health on the part of these industries have come to the fore. This book mainly focuses on the biological treatment of wastewater from various industries, and provides detailed information on the sources and characteristics of this wastewater, followed by descriptions of the biological methods used to treat them. Individual chapters address the treatment of wastewater from pulp and paper mills; tanneries; distilleries, sugar mills; the dairy industry; wine industry; textile industry; pharmaceutical industry; food processing industry; oil refinery/petroleum industry; fertilizer industry and beverage/ soft drink bottling industry; and include the characteristics of wastewater, evaluation of biological treatment methods, and recycling of wastewater. Easy to follow, with simple explanations and a good framework for understanding the complex nature of biological wastewater treatment processes, the book will be instrumental to quickly understanding various aspects of the biological treatment of industrial wastewater. It will serve as a valuable reference book for scientists, researchers, educators, and engineers alike.

This book mainly focuses on the biological treatment of wastewater from various industries, and provides detailed information on the sources and characteristics of this wastewater, followed by descriptions of the biological methods used to treat them.

This book collates the basic and advanced concepts of plant biotechnology and genomics along with the future trends.

This book collates the basic and advanced concepts of plant biotechnology and genomics along with the future trends.

This textbook introduces the clinical applications of biomolecules in disease diagnosis, covering a range of topics in biochemistry. The book discusses carbohydrate and protein metabolism abnormalities, lipid digestion and absorption defects, disorders of purine and pyrimidine metabolism, and the chemistry and biological roles of water- and fat-soluble vitamins. It also covers the roles of different macroelements and essential trace elements in physiological processes and the prevention of chronic diseases. The final chapter focuses on recent developments in our understanding of the role of enzymes in disease development and diagnosis. The book chapter also explores the causes and effects of free radicals in the body, including oxidative stress and diseases such as cardiovascular and neurodegenerative diseases. Finally, the chapter discusses cancer development, causes, diagnosis methods, biomarkers, and current treatments such as targeted drug therapy, chemotherapy, and radiation therapy. This book is a useful resource for undergraduate and postgraduate students, researchers and practitioners in biochemistry, medicine, and health sciences.