Susan E. Ebeler – författare

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4 produkter

1. 

   Sensory and Instrumental Evaluation of Alcoholic Beverages

   Av Hildegarde Heymann, Susan E. Ebeler

   Inbunden, 2016

   1200 kr

   Lägg i varukorg

   Sensory and Instrumental Evaluation of Alcoholic Beverages introduces the value of sensory analysis to the alcoholic beverage industry through the detailed lens of sensory analysis techniques. From traditional methods, to the most modern rapid methods, this book presents comprehensive insights and …

2. 

   Sensory and Instrumental Evaluation of Alcoholic Beverages

   Av Susan E. Ebeler, Hildegarde Heymann

   E-bok, 2016

   1394 kr

   Lägg i varukorg

   Sensory and Instrumental Evaluation of Alcoholic Beverages introduces the value of sensory analysis to the alcoholic beverage industry through the detailed lens of sensory analysis techniques. From traditional methods, to the most modern rapid methods, this book presents comprehensive insights and …

3. 

   Chemistry of Wine Flavor

   Av Andrew L. Waterhouse, Susan E. Ebeler

   Inbunden, 1999

   968 kr

   Lägg i varukorg

   Wine flavour chemistry is a complex and diverse field that ranges from the potently aromatic pyrazines to the complex polymeric tannins. Modern chemistry is now opening some doors to the mysteries of wine flavour, and this unique monograph is dedicated to current research developments. The book …

4. 

   Authentication of Food and Wine

   Av Susan E. Ebeler, Gary R. Takeoka m. fl.

   Inbunden, 2007

   1536 kr

   Lägg i varukorg

   Consumers, regulators, and the food industry increasingly require that foods comply not only with label descriptions of food content, but also with information regarding the food's origin. For example, the wine industry has a long history of labeling wines based on varietal, regional, or age …