Swarnendu Roy – författare

Nanotechnology is believed to accelerate our fight to sustain and enhance crop productivity for the ever-increasing world population. It has been reckoned as one of the safest and most cost-efficient techniques to boost crop productivity in the future. The ever-increasing state-of-the-art availability of various nanomaterials has allowed us to pursue their beneficial properties in agronomy. Nanotechnology will help minimize the dependency on chemical fertilizers and existing crop production techniques that have already been exploited to their maximum potential. Therefore, in the present context, it could well be realized that agriculture will be driven by nanotechnology in the future.This book focuses on the application of nanotechnology for enhancing crop production through the application of nanofertilizers or nanocomposites. Several avenues of nanotechnology are beneficial in improving crop productivity in a sustainable manner, which has been presented in a comprehensive way. The book also delves into the mechanistic view of nanoparticle functioning and its role in stress alleviation. In addition, the book presents some recent insights into the application of nanotechnology for post-harvest management, stress tolerance and usage as nanobiosensors.Broadly, the book will encompass the following advances in the field, distinguishing it from other published volumes. The salient features include:· Role of nanoparticles in improving abiotic stress tolerance in plants.· Role of nanoparticles in protection against pathogens and pests.· Mechanism of nanoparticle-induced plant responses.· Synthesis and modification of nanoparticles to enhance their biological efficacy.· Prospects of nanofertilizers, nanoformulations, nanopesticides, etc., and their beneficial attributes.This book, therefore, presents this emerging topic and the most recent innovations in this field for postgraduate students, researchers and faculty members working in the fields of plant science, microbiology, biotechnology, agricultural sciences, etc.

“In the struggle between plants and salt, ion transporters are the silent warriors that turn adversity into growth.”As our planet faces the growing threat of climate change and soil salinization, the need to develop resilient crops has never been more urgent. Ion Transporters: The Clue to Salt Tolerance and Adaptation in Plants offers an honest attempt to delve into the molecular mechanisms that enable plants to survive in salty environments. The book explores how ion transporters—specialized proteins that regulate the movement of ions across plant cell membranes—are central to a plant’s ability to manage salt stress and thrive in challenging conditions.Drawing from cutting-edge research in plant physiology, molecular biology, and genetics, this book uncovers the complex role of ion channels, pumps, and transporters in salt tolerance. It also highlights how scientists are leveraging these mechanisms to develop crops capable of withstanding increasing soil salinity. From halophytes, nature’s salt survivors, to biotechnological breakthroughs, this book reveals the future of sustainable agriculture in a salt-affected world. A special focus is given to advanced biotechnological tools such as gene editing, CRISPR-Cas9, and modern breeding techniques.Key Features:• In-depth explanation of ion transporters and their role in salt tolerance• Coverage of ion channels, pumps, and their coordination in stress adaptation• Case studies on halophytes and naturally salt-tolerant systems• Insights into gene editing, CRISPR-Cas9, and biotechnology applications• Exploration of sustainable crop development under saline conditionsWhether you are a researcher, educator, or agricultural practitioner, this book will deepen your understanding of the molecular underpinnings of salt tolerance and inspire innovative solutions for global food security.

This book presents an inclusive approach to deal with plant stresses in light of recent technological advances. recent advances and innovations in the field of allied disciplines like microbiology, molecular biology, biotechnology, plant breeding, nanobiotechnology, etc., for improving plant stress tolerance;

This book presents an inclusive approach to deal with plant stresses in light of recent technological advances. recent advances and innovations in the field of allied disciplines like microbiology, molecular biology, biotechnology, plant breeding, nanobiotechnology, etc., for improving plant stress tolerance;

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety.

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety.

This book mainly focuses on the recent trends and sustainability challenges in the valorization of agro-wastes, emphasizing the role of microbial biotechnology.

This book mainly focuses on the recent trends and sustainability challenges in the valorization of agro-wastes, emphasizing the role of microbial biotechnology. Processing of various kinds of agro-wastes such as lignocellulosic materials, food industry wastes, dairy wastes, etc., into several bioactive compounds, enzymes, biofuels, biogas, biofertilizers, nutraceuticals, nanoparticles, etc., will be discussed elaborately in more detail. This book investigates the theoretical and practical aspects of modern research regarding the valorization of agro-wastes through microbial technology. Moreover, the role of valorization research in circular bio-economy will also be addressed in this book.

Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country.

Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Many of these plant- and animal-based foods have traditionally been consumed for generations in different corners of the world, without proper understanding or knowledge of their beneficial properties. Apart from the basic nutritional attributes provided by these foods, they contribute to the prevention of several diseases, including hypertension, hyperglycemia and gastrointestinal disorders. The way traditional foods are prepared also plays a key role in naturally preserving the therapeutic potential of the food ingredients. In the present age of globalization, where food habits and food preferences are constantly being challenged, the reinvention of the therapeutic potential of traditional foods can provide a viable alternative. Measures have been initiated to gain an understanding of the beneficial attributes of traditional foods. Traditional Foods: The Reinvented Superfoods focuses on the health benefits of traditional foods in the light of recent evidence. This book also presents a fundamental overview of food-based therapy and the traditional methods that contribute to the preservation of the nutraceutical properties of food ingredients. This text comprehensively presents the background, history and prospects of traditional foods for a broad range of readers, presenting a balanced understanding of the present knowledge and technical advances in the field of traditional foods. Readers will find photographs of all the major traditional foods, along with illustrative schemes and sketches highlighting their preparation and future commercialization strategies.

This book offers a comprehensive guide to discovering, assessing, and utilizing consortia of beneficial microbes for crop protection and enhanced crop production in the context of climate change. It provides deep insights into the functional roles of the rhizomicrobiome, including AMF, endophytes, PGPRs, and the phyllomicrobiome, as well as the microbiomes of different plant parts such as seeds, fruits, and stems, in promoting plant growth, development, and the biocontrol of pests and pathogens in a sustainable manner.The book also presents the latest updates on molecular biology techniques, genetic engineering, biotechnological tools, and metagenomics, which are widely used for analyzing plant-pathogen interactions and microbial identification. It will be especially valuable for students and faculty involved in the study and teaching of plant–microbe interactions, as well as researchers working on sustainable methods for plant disease management. With cutting-edge research from leading experts, this book aims to contribute to the development of an eco-friendly, sustainable agricultural system.

This book offers a comprehensive guide to discovering, assessing, and utilizing consortia of beneficial microbes for crop protection and enhanced crop production in the context of climate change. It provides deep insights into the functional roles of the rhizomicrobiome, including AMF, endophytes, PGPRs, and the phyllomicrobiome, as well as the microbiomes of different plant parts such as seeds, fruits, and stems, in promoting plant growth, development, and the biocontrol of pests and pathogens in a sustainable manner.The book also presents the latest updates on molecular biology techniques, genetic engineering, biotechnological tools, and metagenomics, which are widely used for analyzing plant-pathogen interactions and microbial identification. It will be especially valuable for students and faculty involved in the study and teaching of plant–microbe interactions, as well as researchers working on sustainable methods for plant disease management. With cutting-edge research from leading experts, this book aims to contribute to the development of an eco-friendly, sustainable agricultural system.

This book covers a wide range of topics, including plant genetics, stress biology, biotechnology, bioinformatics, plant-microbe interactions, microbial ecology, microbial biotechnology, crop production and management, plant breeding, and more.

The book aims to present a detailed overview regarding the extraction, characterization, modifications, and applications of plant-based biopolymers in different commercial sectors by pinpointing their advantages over conventional synthetic polymers. In this connection, an insight into the unconventional or underutilized plant sources will be explored. In addition, the book will also throw light on the physicochemical, biochemical, mechanical, and extraordinary properties of such biopolymers. Furthermore, the findings of recent research in this field that will help understand the existing limitations of biopolymers, the advanced strategies for overcoming these constraints, and the prospect of their large-scale production is included. Moreover, the significant contributions of other disciplines like biotechnology, nanotechnology, polymer science, and engineering will be discussed. An important section of this book will highlight the present global status of the commercialization, overall acceptance, and prospects of plant-based biopolymers. The post-graduate students, research scholars, faculties, and scientists working in the fields of food science and technology, pharmaceutical technology, biomedical science, environmental science, agricultural science and allied disciplines will benefit from this book.

By exploring the effects of xenobiotic exposure on plants and microbes holistically, this book aims to boost sustainable agriculture for the future.Key concepts include the mechanisms and strategies plants employ for detoxifying xenobiotics, microbial mitigation of plant stress, and the role of nanobiosensors in environmental monitoring.

This book provides a comprehensive understanding of the complex relationship between microbial symbionts and plants in the era of climate change.