Sylvester Chibueze Izah - Böcker

Water Resources Management for Rural Development: Challenges and Mitigation provides an overview of the current challenges of rural water and its management strategies. The content contains practical and theoretical aspects of the water crisis in rural areas in a changing climate era, with an emphasis on recent water crisis research and management strategies. The book's structure contains fundamentals of water resources, pollution, remediation, supply and management strategies. Case studies included provide different water-related issues around the globe, introducing the reader to the paths of reducing the burden on the groundwater and the alternative options for the supply of water in rural areas.

Decision-makers and water supply authorities will benefit from this unique resource that comprehensively covers rural water management in ways no comparable book has achieved.

Includes case studies that follow a consistent template, providing the reader with easy to find real-life examples Covers a wide spectrum of topics related to water resources as written by experts in their field Provides information on the identification of technologies and instruments required for the management of, and safe supply of, water

Sustainable Cassava: Strategies from Production through Waste Management presents viable approaches to promote sustainability in this globally important crop, enabling future generations to benefit. Presented in three parts, the first addresses cassava diversity and distribution, sustainable production and cultivation practices, and root processing innovations of the crop. Cassava trade policies and economic value chains, food safety and use of cassava, and agro-industrial cassava products are addressed in the second part. The third part focuses on bioeconomy aspects, cassava waste quality assessment, toxicology, sanitary practices, environmental risk assessment as well as sustainable management strategies for cassava waste using biotechnological and industrial advances.Addressing the need for a unified and standardized approach for the trade, management, and utilization of cassava genetic resources, finished products, and cassava processing wastes, the book also explores policy and governance structure for addressing environmental and economic issues emanating from their use.

Presents best practices and ideas from around the world, including technological advances for Cassava production and useFocuses on sustainability throughout the lifecycleProvides insights translatable to other tuber crops for further enhanced sustainable food security

Artificial Intelligence in Fisheries delves into the transformative role of AI in the fisheries and aquaculture. It provides a comprehensive overview of how AI applications—from fish stock assessment and environmental monitoring to sustainable aquaculture and policy development—are revolutionizing the sector. By enhancing data-driven decision-making, increasing efficiency, and addressing ecological challenges, this book serves as a practical guide for scientists, industry professionals, and policymakers. With contributions from experts, scholars and practitioners, the book brings together theoretical foundations and real-world applications to explore AI's potential to drive sustainable practices in fisheries. Readers will gain insight into how AI can help optimize resource use, protect endangered species, and promote responsible fishing practices. It offers valuable perspectives and actionable strategies to support the future of sustainable fisheries and aquaculture.

This book offers a comprehensive perspective of herbal medicine phytochemistry and explores the application of plant extracts as bioactive compounds in disease prevention and treatment in modern or traditional medicine. The book starts with an introduction to the history and value of herbal medicine, followed by 3 parts covering the main phytochemical components and metabolites in herbal medicine, different uses and practices in herbal medicine, including a region-wise analysis of methods and practices and an overview of regulations and policies for herbal medicinal practitioners, and the advances and challenges in quality assessment of herbal medicine.Plants generally have the tendency to bioaccumulate trace metals from the environment and they are easily contaminated by microorganisms from water sources and poor hygiene practices of the herbalist. Quality assessment and assurance is, thus, a pertinent challenge in herbal medicine practice (i.e., in remedy formulation and application), and this book offers an authoritative perspective on this topic, covering aspects such as quality control strategies, preparation techniques, chemical quantification in phytomedicine, and the efficacy and safety of herbal remedies. Moreover, in this book, readers will find valuable insights into the latest trends and developments in the field, and a critical review of the application of medicinal plants to treat cardiovascular, digestive, respiratory neurological and reproductive diseases. Particular attention is given to the advances and trends in the field, and readers will learn about the latest biotechnological approaches, the use of nanotechnology in herbal medicine, metabolomic analysis of medicinal plants, big data application in herbal medicine, and the value of herbal medicine towards sustainability.Given its breadth, this book is aimed at researchers, academics, practitioners and professionals working in the fields of natural, life, health, clinical, and biomedical sciences, and interested in herbal remedies, pharmacology, pharmacognosy, human nutrition and dietetics, plant biology, and biotechnology/microbiology.

This book reviews air pollutants and their effects on human health, biodiversity, and environmental quality in the context of the One Health framework. Written by experts in the field, the book covers topics such as natural and anthropogenic sources of air pollutants, air pollutants classification based on their chemical composition, physical properties, and origins, and consequences of air pollution on ecosystems, wildlife, and human communities. In this book, readers will find a detailed examination of pollutants, such as particulate matter, volatile organic compounds, and greenhouse gases, and will learn about the mechanisms by which pollutants impact, for instance, the respiratory, cardiovascular, and neurological systems. The book highlights the need for understanding the different pollutants and their One Health effects as a foundation for developing effective regulations, emission controls, cleaner technologies, and promoting lifestyle changes. The book also offers a global perspective on air pollution, and discusses the disproportionate impacts of air pollution on vulnerable populations. In alignment with the United Nations Sustainable Development Goals (SDG), specifically SDG 3 (Good Health and Well-being), SDG 7 (Affordable and Clean Energy), and SDG 11 (Sustainable Cities and Communities), this book takes a focused approach to the One Health implications of various air pollutants and is an important contribution to the global effort to mitigate the impact of air pollution on human health, biodiversity security, and environmental quality. Together with its companion work “Sustainable Strategies for Air Pollution Mitigation”, this book is a valuable resource for students, researchers, policymakers, and anyone seeking a comprehensive perspective on this critical environmental and public health challenge.

This book reviews air pollutants and their effects on human health, biodiversity, and environmental quality in the context of the One Health framework. Written by experts in the field, the book covers topics such as natural and anthropogenic sources of air pollutants, air pollutants classification based on their chemical composition, physical properties, and origins, and consequences of air pollution on ecosystems, wildlife, and human communities. In this book, readers will find a detailed examination of pollutants, such as particulate matter, volatile organic compounds, and greenhouse gases, and will learn about the mechanisms by which pollutants impact, for instance, the respiratory, cardiovascular, and neurological systems. The book highlights the need for understanding the different pollutants and their One Health effects as a foundation for developing effective regulations, emission controls, cleaner technologies, and promoting lifestyle changes. The book also offers a global perspective on air pollution, and discusses the disproportionate impacts of air pollution on vulnerable populations. In alignment with the United Nations Sustainable Development Goals (SDG), specifically SDG 3 (Good Health and Well-being), SDG 7 (Affordable and Clean Energy), and SDG 11 (Sustainable Cities and Communities), this book takes a focused approach to the One Health implications of various air pollutants and is an important contribution to the global effort to mitigate the impact of air pollution on human health, biodiversity security, and environmental quality. Together with its companion work “Sustainable Strategies for Air Pollution Mitigation”, this book is a valuable resource for students, researchers, policymakers, and anyone seeking a comprehensive perspective on this critical environmental and public health challenge.

This handbook offers a comprehensive perspective of edible mushrooms' phytochemistry and explores the application of bioactive compounds from fungi in nutrition, medicine, and environmental sustainability. The book starts with an overview of edible mushrooms' bioactive compounds, followed by 5 parts covering the diversity, classification and taxonomy of common edible mushrooms, their environmental roles, sustainable harvesting practices, nutritional value and health benefits, and characterization and quality control of bioactive compounds. The book concludes with a perspective on emerging uses and trends in mushroom consumption utilization.In this book, readers will find valuable insights into the latest trends and developments in the field, including how diverse edible mushroom species are used in culinary, medicinal, and ecological contexts. Particular attention is given to functional foods and the chemical composition of an extensive range of bioactive compounds in edible mushrooms, such as beta-glucans, polysaccharides, ergosterol, phenolic compounds, and triterpenoids. The book also explores the environmental impact of mushroom cultivation and the economic opportunities arising from the increasing demand for edible mushrooms and their bioactive compounds. Techniques and strategies for preserving mushrooms, detecting adulteration in the mushroom market, characterizing bioactive compounds, and ensuring quality control in production and distribution are thoroughly discussed.This comprehensive overview serves as an invaluable resource for a wide range of professionals, including researchers, healthcare practitioners, nutritionists, food technologists, and anyone interested in tapping into the potential of edible mushroom bioactive compounds for the improvement of health, nutrition, and sustainability.

This book aims at professionals and academics in the fields of environmental science, public health, sustainable development, and policy studies. It also serves as a reference for policymakers and industry experts working on environmental and health-related issues.

This book aims at professionals and academics in the fields of environmental science, public health, sustainable development, and policy studies. It also serves as a reference for policymakers and industry experts working on environmental and health-related issues.

Tropical diseases continue to impose a significant burden on global health, particularly in low- and middle-income regions. These diseases challenge healthcare systems, exacerbate economic disparities, and threaten global public health. In this rapidly evolving landscape, integrating advanced technologies offers unprecedented opportunities to transform the prevention, diagnosis, monitoring, and treatment of tropical diseases.This groundbreaking volume explores biosensor advancements, wearable technologies, artificial intelligence, predictive modeling, mobile health, and biotechnological innovations. Each chapter delves into how these cutting-edge solutions address the unique challenges of tropical diseases, from improving diagnostics and disease surveillance to enabling equitable access to care in resource-limited settings. The book also examines the ethical, technical, and economic barriers to implementation, providing actionable strategies to overcome these challenges.Key features include:In-depth analysis of innovative diagnostic tools, including biosensors and IoT-enabled wearables.Insights into AI and machine learning applications for outbreak prediction and resource allocation.Case studies of mobile health, telemedicine, and robotics in tropical disease management.Exploration of biotechnological and therapeutic advances tailored to tropical diseases.Critical analysis of ethical considerations, data security, and equitable technology access.A forward-looking perspective on emerging trends and their alignment with global health goals.Aligned with the United Nations Sustainable Development Goals (SDGs), this book emphasizes the role of technology in achieving SDG 3 (Good Health and Well-being) and SDG 9 (Industry, Innovation, and Infrastructure). It is an indispensable resource for public health professionals, researchers, policymakers, bioengineers, healthcare technologists, and academics seeking to address the complexities of tropical diseases with innovative, sustainable solutions.This is a transformative guide to leveraging technology for a healthier, more resilient world.

This book fills a crucial gap in the literature by providing an in-depth exploration of sustainable environmental technologies.

This holistic volume is essential reading for researchers, food industry professionals, policymakers, and sustainability advocates interested in unlocking the full potential of edible insects for a more resilient global food system.

This edited volume provides a comprehensive exploration of sustainable, integrated, and innovative approaches to the prevention, monitoring, and management of emerging tropical diseases. With a particular emphasis on building resilient and equitable health systems in the Global South, it critically examines how health, environment, and social systems intersect in addressing infectious disease challenges. The book highlights the policy, institutional, and technological frameworks necessary for both national and international stakeholders to advance sustainable health solutions while confronting barriers in diagnostics, treatment, vaccination, and community-based disease management.A central theme of the volume is the application of One Health and EcoHealth frameworks as transformative tools for integrating human, animal, and environmental health considerations. Through these lenses, the book delves into strategies for strengthening disease surveillance systems, improving public health infrastructure, enhancing environmental sustainability, and promoting livelihood security. Case studies and evidence-driven analyses illustrate how innovative, participatory, and inclusive approaches can reshape public health interventions to ensure long-term resilience and equity.Bringing together a diverse team of global experts and practitioners, this book serves as a vital reference for public health professionals, environmental scientists, healthcare practitioners, policymakers, researchers, and students. It aims to inspire action-oriented research, informed policy decisions, and community engagement toward achieving sustainable health outcomes across different regions, especially those disproportionately affected by tropical diseases.

This book comprehensively explores the critical water quality and safety challenges faced by the Global South. It offers actionable solutions for improving access to clean and safe water. An interdisciplinary approach bridges the gap between environmental science, public health, engineering, and policy to address pressing issues like waterborne diseases, pollution, climate change, and inadequate infrastructure. The main topics covered include the root causes of water contamination, such as industrial pollution, agricultural runoff, urbanization, and their devastating health and socio-economic impacts. The book also delves into innovative, low-cost technologies, community-driven solutions, and effective policy interventions designed to tackle these issues in resource-limited regions. It highlights region-specific challenges and successful strategies by featuring case studies from Sub-Saharan Africa, Latin America, South Asia, and Southeast Asia, providing readers with practical insights and tools to replicate or adapt these solutions. This book is especially relevant as climate change, rapid urbanization, and economic disparities continue to exacerbate water-related challenges in the Global South. Millions of people face daily struggles to access clean drinking water, leading to public health crises and impeding sustainable development. By aligning its content with the United Nations Sustainable Development Goal (SDG) 6: Clean Water and Sanitation, the book underscores the importance of global collaboration and innovation to achieve equitable access to safe water. Designed for graduate students, researchers, policymakers, NGOs, and water management professionals, this book offers a vital resource to inspire practical action and foster informed decision-making. Its unique blend of real-world examples, emerging technologies, and multidisciplinary perspectives makes it an essential guide for anyone committed to addressing water safety issues and promoting sustainability in the Global South.

This book examines how climate change is reshaping not just the environment, but also global politics, economies, and societies. Through a systems-level analysis, it demonstrates the link between ecological crises and global capitalism, power struggles, and social movements. The book explains how climate change disproportionately affects the poorest and most vulnerable, particularly in the Global South.Employing world-systems theory and historical analysis, the book explores crucial issues such as fossil fuel dependence, global trade, urbanization, and resistance movements. The book also discusses the roles of Indigenous communities, youth activism, and grassroots efforts in striving for a fairer, more sustainable future. With its case studies and forward-looking insights, this book will appeal to anyone studying or working in the fields of climate justice, sustainability, or global change.

This edited work brings out a comprehensive collection of information on Potentials, Threats and Conservation of Biodiversity in Africa. This book is of interest and useful to biodiversity experts, policy makers, conservationists and industries interested in biodiversity conservation of native flora and fauna in the area.

This edited work brings out a comprehensive collection of information on Potentials, Threats and Conservation of Biodiversity in Africa. This book is of interest and useful to biodiversity experts, policy makers, conservationists and industries interested in biodiversity conservation of native flora and fauna in the area.

This edited book highlights the potential and actual contributions of the sustainable management and utilization of indigenous biological resources and environment for the development of Africa. The book centers on documenting current trends and issues in the field of resource use and conservation with the view of emphasizing their benefits to the pursuit of development within the region.By documenting the array of natural resources and environment in Africa, this book addresses the topical knowledge and understanding gaps that characterize conservation (rationale for sustainable resource exploration), utilization patterns, and conservation challenges including policy status, environmental threats, impacts of tourism, reduction in food resources, etc., and their effects on the sustainable development of Africa. Through an integrated approach, the book focuses on below and above-ground biological resources and the diverse scales of environment that characterize Africa.This collection of works is very helpful for natural and social scientists, policymakers, strategists, researchers, government and non-government organizations, biodiversity and environmental managers, climate change scientists, practitioners, activists, conservationists, academics, ecologists, undergraduate and postgraduate students, and others who want to learn about and understand the best way to use and protect Africa's resources and heritage sustainably.

This edited book highlights the potential and actual contributions of the sustainable management and utilization of indigenous biological resources and environment for the development of Africa. The book centers on documenting current trends and issues in the field of resource use and conservation with the view of emphasizing their benefits to the pursuit of development within the region.By documenting the array of natural resources and environment in Africa, this book addresses the topical knowledge and understanding gaps that characterize conservation (rationale for sustainable resource exploration), utilization patterns, and conservation challenges including policy status, environmental threats, impacts of tourism, reduction in food resources, etc., and their effects on the sustainable development of Africa. Through an integrated approach, the book focuses on below and above-ground biological resources and the diverse scales of environment that characterize Africa.This collection of works is very helpful for natural and social scientists, policymakers, strategists, researchers, government and non-government organizations, biodiversity and environmental managers, climate change scientists, practitioners, activists, conservationists, academics, ecologists, undergraduate and postgraduate students, and others who want to learn about and understand the best way to use and protect Africa's resources and heritage sustainably.

This book covers sustainable bioeconomy techniques and practices in the Global South with a view to promote innovation.

This book provides background knowledge on sustainable bioeconomy development in the Global South and documents its status. It promotes pertinent understanding for the sustainable creation of new value chains within the sector especially in terms of bioenergy and biomaterials as well as the definition of priority areas and supportive framework by local, national, regional and international agencies and consortiums. This book covers the state of affairs of innovative bio-based products from agriculture, forestry, biotechnology, medicine, pharmaceuticals, food and feed, construction materials, bioenergy, paper, and pulp, industrial goods, and environmental management. It also presents narrative-based reviews of bio-based raw materials, processing processes, products, and services that showcase the status of bioeconomy development in the Global South.This book is a reference for trainees and trainers, bioeconomy practitioners and activists, students, civil, private,and public employees and employers, academics, researchers, environmentalists, ecologists, social scientists, agricultural scientists, economists, governmental and non-governmental organization, biodiversity experts, policymakers, conservationists and industries interested in promoting sustainable bioeconomy development in the Global South.

The edited book serves as a reference on indicators of environmental pollution and how to sustainably ascertain the effects of different pollutants on life forms. It addresses an improved technology for monitoring contaminants, especially in the Global South and beyond, where the level of technology available for sustainable management of environmental quality is limited.Biomonitoring ecosystems' health by using organisms to gather quantitative data on environmental quality is one of the most straightforward and affordable ways to check environmental quality. Since organisms may function as environmental sensors, their use in the direct measurement of environmental quality in the process of biomonitoring studies implicates the health status of various ecosystems. In this regard, microorganisms, higher and lower plants, invertebrates, and vertebrate animals are beneficial since they can detect pollution levels and pollutants in the environment.This book is of interest and useful to toxicologists, water, soil, and air quality experts, practitioners, trainees, and trainers, biological sciences scientists, academicians, researchers, students (especially undergraduates and postgraduates), libraries, and other public knowledge repositories interested in novel and advanced practices in sustainable biomonitoring of environmental pollutants.

This book focuses on sustainable food systems in the Global South as highlighted by the United Nations Sustainable Development Goal 2, which seeks to end global hunger through food and nutrient security.

This book is a reference material on how to sustainably manage water crises. The causes and effects of water crises under different regions in the Global South  are explored in this book. Approaches for the sustainable management of water crises are also highlighted in the book, especially in the Global South, where the level of technologies available for sustainable management of water are limited. Water crisis is a global problem but with disproportionate higher consequences in the lobal South. About 25% of the global population resides in water-stressed countries, and about 10% of the world population lives in areas with high water vulnerability. Furthermore, many millions of people across the globe lack access to potable water supplies. As such, many people could be displaced by water crises or scarcity shortly. The effects of the water crisis on the environment include increased salinity, nutrient pollution, the loss of floodplains, the drying ofriverbeds, the loss of habitat, wetlands disappearing, and ecosystem loss. On the human level, it could lead to disease outbreaks, drought, famine, and death. This may have more severe effects in countries in the Global South as compared to nations in the Global North. This is because the water cycle is very intense in Asia and Africa, which are important areas in the Global South. This book is of interest and useful to aquatic toxicologists, water quality experts, practitioners, trainees, and trainers, environmentalists, biological sciences scientists, academics, researchers, students (especially undergraduates and postgraduates), libraries, and other public knowledge repositories interested in novel and advanced practices in sustainable water management.

With a focus on soil systems (status, properties, functionality, diagnosis, roles, assessment, conservation, knowledge, practices, productivity, management, policies, climate, biodiversity, etc.), this book addresses gaps pertinent to promoting sustainable human-environment in the Global South and beyond.

With a focus on soil systems (status, properties, functionality, diagnosis, roles, assessment, conservation, knowledge, practices, productivity, management, policies, climate, biodiversity, etc.), this book addresses gaps pertinent to promoting sustainable human-environment in the Global South and beyond. The soil system is a complex and dynamic part of the lithosphere with flows, inputs, storage, and output that connects it with other Earth systems. It is a living unit whose physical, chemical, and biological characteristics are dependent on the process of its formation, parent material, age, organic and inorganic constituent, and climate and relief. From a systems standpoint, balancing the relationship between utilization and management will help maintain soil health and the provision of ecosystem services. A healthy soil system is capable of functioning as a living unit to support other life and life processes and contribute to sustainable development in the Global South.This book is of interest and useful to soil, biological and agricultural scientists, trainees and trainers, agricultural institutes, soil and food systems specialists, biodiversity and environmental managers, practitioners, activists, and students (especially undergraduates and postgraduates) in the Global South and beyond.