Tatiana M. Minkina – författare

This new volume explores the important and cutting-edge roles that nanotechnology can play in facilitating sustainable agriculture. It provides recent updates on nanobiotechnology in soil science, plant breeding, food science, agricultural tool design and utilization, as well as the impacts of such approaches on properties of soils and plants. The book looks at the use of nanotechnology for crop production and protection, in the creation and application of pesticides, to enhance soil fertility and soil health, as a mitigating factor of plant abiotic stress, and more. The volume explores emerging nanotechnological tools and techniques for crop improvement that include space-inspired speed breeding for crop improvement, nanoparticles as sensing materials, plant nanobionics, nanopore DNA sequencing, and more.

This new volume addresses the global concern of environmental pollution mediated by a variety of organic, inorganic, persistent, and nonpersistent pollutants, which have a substantial detrimental impact on the structural and functional aspects of ecosystems. The book presents some important and recent nanotechnological advances that provide significant potential for decontamination of many polluted sites. It first provides the introductory background of nanoremediation and then delves into applications for the restoration of environmental sites that have been contaminated with a diverse range of pollutants, such as heavy metal, pesticides, and dyes in soil and water. This volume improves our knowledge of nanotechnology-based remediation to make it less hazardous and reusable. It provides valuable information on the decontamination of the soil and water resources.

Soil deterioration, loss of productivity, and increases in toxic elements in soil induced by rapid industrial development and intensive cultivation are posing a serious threat to global food security and environmental sustainability. Nanotechnology has the capacity to expand current cultivation practices in a sustainable way. This new book details the potential this novel technology has to reduce soil pollution, enhance crop production, promote sustainable agriculture, and ultimately ensure food security. The book emphasizes how nano-biochar technology can be implemented to enhance microbial activities and other soil organism functionalities by applying or combining agricultural practices and soil health-improving amendments.Exploring the most promising carbon-rich material, that is, biochar, and more effectively, nano-biochar, this book covers the characteristics, production and benefits of nano-enhanced biochar. The role of nanobiochar in metal stress reduction, for soil health improvement, as a soil conditioner, in reducing soil stress using integrated approaches, for improving nutrient use efficiency, in salinity stress management, for sustainable crop production, and for arsenic remediation are all considered in detail. Starting with an introduction to nano-biochar, the book goes on to detail its benefits, its conditioner-like effect on soil, its role in improving soil health and reducing soil stress, how it improves nutrient use capacity in soil and its ability to alleviate salinity, heavy metal stress, and arsenic remediation in crops.With its comprehensive coverage of the important topic of biochar and nano-biochar, the book will prove useful to companies, students, professors, researchers, and scientists who are interested in the topic of soil stress management and sustainable agriculture as well as policymakers who can recommend novel agriculture amendments.

This new book addresses the need to limit and control the use of pesticides for crops by investigating and implementing remediation procedures. It focuses on contemporary remediation techniques used to properly and sustainably remove these pollutants. The various remediation methods discussed include the utilization of macrophytes, microorganisms, microbial enzymes, cyanobacteria, and nanotechnology.

Crop loss and insufficient yield are two important issues faced by farmers. A major cause of both of these issues is unhealthy soil. Various technological means have been tested and used for purifying soil and making it healthy. However, they are expensive and often unfriendly to the environment. This new book explores sustainable means of soil improvement through the promising use of nano-biochar and nanoparticles for improving soil quality as well as for reducing waste. The book discusses how nano-biochar can improve soil quality and sustainability and explores the various types of nanoparticles and approaches for improving soil health. Chapters present research on how nanoparticles and nano-biochar can reduce salinity stress, improve soil physiochemical properties, and improve intrinsic soil characteristics.

The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology, biotechnology, plant breeding and smart farming to increase plant productivity, crop yield, soil fertility and crop soil monitoring.