Tejinder Kaur – författare

One Planet, One Health, One Future: Charting a Course for Global Wellness, Environmental Resilience, and Sustainable Food Systems provides a comprehensive synthesis of research findings, best practices, and emerging trends across the interconnected fields of health, environment, and agriculture, serving as a valuable reference for those seeking to deepen their understanding of interdisciplinary issues. Chapters explore topics such as precision public health, artificial intelligence in environmental monitoring, and regenerative agriculture practices. The book presents cutting-edge insights and innovative solutions that can inform and inspire the readers and contribute to advancing knowledge in their respective fields. Written by experts in diverse fields such as epidemiology, ecology, agronomy, and public health, the book offers multidimensional insights and perspectives for researchers, policymakers, and practitioners working at the intersection of public health, environmental science, and agricultural studies.Explores the interconnected realms of health, environment, and agriculture, providing understanding of pressing issues such as climate change, infectious diseases, sustainable farming, and global health governanceOffers perspectives from diverse fields such as data science, conservation biology, indigenous knowledge, and medical technology, sharing a holistic understanding of our planet's challenges and opportunitiesPresents insights and innovative solutions throughout the book, empowering individuals, communities, and policymakers to make informed decisions and meaningful steps towards a sustainable, equitable future for both humanity and the planet

This book examines the diversity, ecological roles, and biotechnological potential of marine microorganisms. The introductory chapters provide the vast biodiversity of marine archaebacteria, actinobacteria, cyanobacteria, and algal and fungal ecosystems. The subsequent chapters examine the contribution of these microbiomes to biogeochemical cycles and the establishment of symbiotic relationships within marine ecosystems. The text also highlights the biotechnological insights gained from studying marine microbes, including the discovery, characterization, and utilization of novel marine enzymes and the burgeoning bioeconomy centered on marine microbial products. Further, this book explores the mechanisms behind microorganism-mediated metal solubilization, the degradation of marine micropollutants, and the breakdown of petroleum hydrocarbons. The chapters also cover the realms of microbial bioprospecting for functional foods, novel medicinal compounds, cosmeceuticals, and the development of microbial biosensors. Toward the end, Marine Microbiomes: Exploring Ecology, Biotechnology, and Enviornmental Impact reviews human activities such as ocean acidification, rising temperatures, heavy metal pollution, and the introduction of microplastics and pathogens affecting marine microbial communities. This book caters to researchers and students in marine biology, microbiology, environmental science, and biotechnology.Key featuresProvides an in-depth examination of the vast diversity of marine microorganisms, including archaebacteria, actinobacteria, cyanobacteria, algae, fungi, and virusesExamines the ecological roles and biotechnological potential of these microorganisms, emphasizing the richness and complexity of life in marine extreme habitatsExplores the crucial role played by marine microbiomes in biogeochemical cyclesCovers microorganism-mediated metal solubilization, bioleaching, the degradation of micropollutants, and the breakdown of petroleum hydrocarbonsDiscusses the potential of marine microorganisms as sources for novel applications in functional foods, medicines, cosmeceuticals, and biosensors