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Tobias Rehberger – författare

Visar alla böcker från författaren Tobias Rehberger. Handla med fri frakt och snabb leverans.

4 produkter

  1. Jan Aman, Carolyn Steel, Kivi Sotamaa, David Ruy, Tobias Rehberger, Fabrice Mazliah, Sanford Kwinter, Mike Bouchet, Daniel Birnbaum, Charlotte Birnbaum - Culinary Lesson: The Space of Food, E-bok. Tillgänglighet: Lägg i varukorg

    Culinary Lesson: The Space of Food

    SAC Journal 4

    Av Jan Aman, Carolyn Steel m. fl.

    E-bok, 2018

    171 kr

    Lägg i varukorg

    CULINARY LESSONS - The Space of Food is based on a series of events, Culinary Lessons, which were hosted by the Städelschule Architecture Class and which engaged with the relation between food, art and architecture. The series addressed the enormous so- cial, economic and cultural spaces that …

  2. Mark Wigley, Tobias Rehberger, Philippe Pirotte, Louise Neri, Sanford Kwinter, Douglas Gordon, William Forsythe, Horst Bredekamp, Daniel Birnbaum - Garden State, E-bok. Tillgänglighet: Lägg i varukorg

    Garden State

    SAC Journal 3

    Av Mark Wigley, Tobias Rehberger m. fl.

    E-bok, 2016

    171 kr

    Lägg i varukorg

    GARDEN STATE - Cinematic Space and Choreographic Timeis the third issue of the SAC JOURNAL and explores the garden as a utopia wherein time and space may be thought of in archi- tectural terms yet not easily deciphered against architecture''s traditions and practices. The garden herein is a …

  3. Mark Wigley, Tobias Rehberger, Philippe Pirotte, Louise Neri, Sanford Kwinter, Douglas Gordon, William Forsythe, Horst Bredekamp, Daniel Birnbaum - Garden State, E-bok. Tillgänglighet: Lägg i varukorg

    Garden State

    SAC Journal 3

    Av Mark Wigley, Tobias Rehberger m. fl.

    E-bok, 2016

    167 kr

    Lägg i varukorg

    GARDEN STATE - Cinematic Space and Choreographic Timeis the third issue of the SAC JOURNAL and explores the garden as a utopia wherein time and space may be thought of in archi- tectural terms yet not easily deciphered against architecture''s traditions and practices. The garden herein is a …

  4. Jan Aman, Carolyn Steel, Kivi Sotamaa, David Ruy, Tobias Rehberger, Fabrice Mazliah, Sanford Kwinter, Mike Bouchet, Daniel Birnbaum, Charlotte Birnbaum - Culinary Lesson: The Space of Food, E-bok. Tillgänglighet: Lägg i varukorg

    Culinary Lesson: The Space of Food

    SAC Journal 4

    Av Jan Aman, Carolyn Steel m. fl.

    E-bok, 2018

    167 kr

    Lägg i varukorg

    CULINARY LESSONS - The Space of Food is based on a series of events, Culinary Lessons, which were hosted by the Städelschule Architecture Class and which engaged with the relation between food, art and architecture. The series addressed the enormous so- cial, economic and cultural spaces that …