Tobias Rehberger – författare
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4 produkter
4 produkter
E-bok
PDF, Engelska, 2016160 kr
Läs direkt efter köp
GARDEN STATE - Cinematic Space and Choreographic Timeis the third issue of the SAC JOURNAL and explores the garden as a utopia wherein time and space may be thought of in archi- tectural terms yet not easily deciphered against architecture''s traditions and practices. The garden herein is a changeable and vulnerable condition, embodying the ephemerality of life, which in turn contrasts with the customary expectations of architec- ture''s longevity. However, Garden State also engages with the contemporary arts, specifically video, cinema and ballet, and with it time and space open up with new, fragile dimensions. A choreographic framework emerges which is at once more precise yet loose, more responsive yet open, than that space architecture normally engenders. Choreographed movement differs from that prescribed by the calculable paths so often invoked in the spatial syntax of latter-day architecture. The garden emerges as a state, in all its social glory, a realm that we already occupy but perhaps never can own?Contributors to this issue include: Daniel Birnbaum, Horst Bredekamp, William Forsythe, Hu Fang, Douglas Gordon, Damjan Jovanovic, Sanford Kwinter, Philippe Pirotte, Louise Neri, Tobias Rehberger, Julia Voss, Mark Wigley and Johan Bettum. Also included are the three finalist projects for 2014 SAC AIV Master Thesis Prize.
E-bok
PDF, Engelska, 2018160 kr
Läs direkt efter köp
CULINARY LESSONS - The Space of Food is based on a series of events, Culinary Lessons, which were hosted by the Städelschule Architecture Class and which engaged with the relation between food, art and architecture. The series addressed the enormous so- cial, economic and cultural spaces that accompany the production and consumption of food, and attempted to unravel some of these spaces'' structure and dynamics. The central ambition was to learn from culinary history and, not the least, the recent vanguard of culinary practice.No human activity is so encompassing and engenders such ef- fects on our societies and lives as the culinary. Culinary practices lay out aesthetic as much as ethical trajectories that span from century-old traditions to lifesaving experiments for the present and future. They provide for human sustenance and the highest form of bodily enjoyment while transversing the spaces that they at once produce and profoundly affect.This fourth issue of the SAC JOURNAL presents the central con- versation in Culinary Lessons, which took place in Venice, together with a series of texts and projects that chart and speculate on the relationship between architecture, art and the culinary wor- ld. Contributors to this issue include, amongst others, Charlotte Birnbaum, Daniel Birnbaum, Mike Bouchet, Sanford Kwinter, Fabrice Mazliah, Tobias Rehberger, David Ruy, Kivi Sotamaa, Carolyn Steel, Jan Åman and Johan Bettum. It also features the winning projects of the AIV Master Thesis Prize in 2015 and 2016.SAC JOURNAL is a publication series that addresses topical isues within architecture. The journal documents, critically reviews and presents theoretical discussions concerning contemporary design and research. The content of SAC JOURNAL is produced by invited contributors and students and faculty at the Städel- schule Architecture Class.
E-bok
Engelska, 2016160 kr
Läs direkt efter köp
GARDEN STATE - Cinematic Space and Choreographic Timeis the third issue of the SAC JOURNAL and explores the garden as a utopia wherein time and space may be thought of in archi- tectural terms yet not easily deciphered against architecture''s traditions and practices. The garden herein is a changeable and vulnerable condition, embodying the ephemerality of life, which in turn contrasts with the customary expectations of architec- ture''s longevity. However, Garden State also engages with the contemporary arts, specifically video, cinema and ballet, and with it time and space open up with new, fragile dimensions. A choreographic framework emerges which is at once more precise yet loose, more responsive yet open, than that space architecture normally engenders. Choreographed movement differs from that prescribed by the calculable paths so often invoked in the spatial syntax of latter-day architecture. The garden emerges as a state, in all its social glory, a realm that we already occupy but perhaps never can own?Contributors to this issue include: Daniel Birnbaum, Horst Bredekamp, William Forsythe, Hu Fang, Douglas Gordon, Damjan Jovanovic, Sanford Kwinter, Philippe Pirotte, Louise Neri, Tobias Rehberger, Julia Voss, Mark Wigley and Johan Bettum. Also included are the three finalist projects for 2014 SAC AIV Master Thesis Prize.
E-bok
Engelska, 2018161 kr
Läs direkt efter köp
CULINARY LESSONS - The Space of Food is based on a series of events, Culinary Lessons, which were hosted by the Städelschule Architecture Class and which engaged with the relation between food, art and architecture. The series addressed the enormous so- cial, economic and cultural spaces that accompany the production and consumption of food, and attempted to unravel some of these spaces'' structure and dynamics. The central ambition was to learn from culinary history and, not the least, the recent vanguard of culinary practice.No human activity is so encompassing and engenders such ef- fects on our societies and lives as the culinary. Culinary practices lay out aesthetic as much as ethical trajectories that span from century-old traditions to lifesaving experiments for the present and future. They provide for human sustenance and the highest form of bodily enjoyment while transversing the spaces that they at once produce and profoundly affect.This fourth issue of the SAC JOURNAL presents the central con- versation in Culinary Lessons, which took place in Venice, together with a series of texts and projects that chart and speculate on the relationship between architecture, art and the culinary wor- ld. Contributors to this issue include, amongst others, Charlotte Birnbaum, Daniel Birnbaum, Mike Bouchet, Sanford Kwinter, Fabrice Mazliah, Tobias Rehberger, David Ruy, Kivi Sotamaa, Carolyn Steel, Jan Åman and Johan Bettum. It also features the winning projects of the AIV Master Thesis Prize in 2015 and 2016.SAC JOURNAL is a publication series that addresses topical isues within architecture. The journal documents, critically reviews and presents theoretical discussions concerning contemporary design and research. The content of SAC JOURNAL is produced by invited contributors and students and faculty at the Städel- schule Architecture Class.