Uwe Spiekermann – författare
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14 produkter
Making Food Empires
German Technology and Global Mass Production, 1870–1914
Av Stefan Manz, Uwe Spiekermann
Inbunden, 2026
1818 kr
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The rise of German science and technology in the nineteenth century had a significant impact on food production on a global scale. The spread of scientific methods facilitated the emergence of those mass markets that determine consumption patterns up until today. This book analyses the …
Making Food Empires
German Technology and Global Mass Production, 1870-1914
Av Uwe Spiekermann, Stefan Manz
E-bok, 2026
873 kr
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The rise of German science and technology in the nineteenth century had a significant impact on food production on a global scale. The spread of scientific methods facilitated the emergence of those mass markets that determine consumption patterns up until today. This book analyses the …
Making Food Empires
German Technology and Global Mass Production, 1870-1914
Av Uwe Spiekermann, Stefan Manz
E-bok, 2026
873 kr
Lägg i varukorg
The rise of German science and technology in the nineteenth century had a significant impact on food production on a global scale. The spread of scientific methods facilitated the emergence of those mass markets that determine consumption patterns up until today. This book analyses the …
Jewish Consumer Cultures in Nineteenth and Twentieth-Century Europe and North America
Av Paul Lerner, Uwe Spiekermann m. fl.
Inbunden, 2022
1512 kr
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This book investigates the place and meaning of consumption in Jewish lives and the roles Jews played in different consumer cultures in modern Europe and North America. Drawing on innovative, original research into this new and challenging field, the volume brings Jewish studies and the history and …
Jewish Consumer Cultures in Nineteenth and Twentieth-Century Europe and North America
Av Anne Schenderlein, Uwe Spiekermann m. fl.
E-bok, 2022
1992 kr
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This book investigates the place and meaning of consumption in Jewish lives and the roles Jews played in different consumer cultures in modern Europe and North America. Drawing on innovative, original research into this new and challenging field, the volume brings Jewish studies and the history and …
Jewish Consumer Cultures in Nineteenth and Twentieth-Century Europe and North America
Av Paul Lerner, Uwe Spiekermann m. fl.
Häftad, 2023
1512 kr
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This book investigates the place and meaning of consumption in Jewish lives and the roles Jews played in different consumer cultures in modern Europe and North America. Drawing on innovative, original research into this new and challenging field, the volume brings Jewish studies and the history and …
Bright Modernity
Color, Commerce, and Consumer Culture
Av Regina Lee Blaszczyk, Uwe Spiekermann
Inbunden, 2017
1512 kr
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Color is a visible technology that invisibly connects so many puzzling aspects of modern Western consumer societies—research and development, making and selling, predicting fashion trends, and more. Building on Regina Lee Blaszczyk’s go-to history of the “color revolution” in the United States, …
Bright Modernity
Color, Commerce, and Consumer Culture
Av Uwe Spiekermann, Regina Lee Blaszczyk
E-bok, 2017
2006 kr
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Color is a visible technology that invisibly connects so many puzzling aspects of modern Western consumer societies—research and development, making and selling, predicting fashion trends, and more. Building on Regina Lee Blaszczyk’s go-to history of the “color revolution” in the United States, …
Bright Modernity
Color, Commerce, and Consumer Culture
Av Regina Lee Blaszczyk, Uwe Spiekermann
Häftad, 2018
1557 kr
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Color is a visible technology that invisibly connects so many puzzling aspects of modern Western consumer societies—research and development, making and selling, predicting fashion trends, and more. Building on Regina Lee Blaszczyk’s go-to history of the “color revolution” in the United States, …
Ernährung in Grenzsituationen
Av Uwe Spiekermann, Gesa U. Schönberger
Inbunden, 2001
473 kr
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Die aktuelle wissenschaftliche Diskussion gesunder Ernährung umfasst zwei Ebenen: die Ernährung des gesunden sowie die Ernährung des kranken Menschen. Diese polare Gegenüberstellung lässt nur eine unzureichende Beschreibung des gesamten Komplexes Ernährung zu. Wichtig ist aber auch, wie der …
Ernährung in Grenzsituationen
Av Gesa U. Schonberger, Uwe Spiekermann
E-bok, 2013
210 kr
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Die aktuelle wissenschaftliche Diskussion gesunder Ernährung umfasst zwei Ebenen: die Ernährung des gesunden sowie die Ernährung des kranken Menschen. Diese polare Gegenüberstellung lässt nur eine unzureichende Beschreibung des gesamten Komplexes Ernährung zu. Wichtig ist aber auch, wie der …
Ernährung in Grenzsituationen
Av Uwe Spiekermann, Gesa U. Schönberger
Häftad, 2012
369 kr
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Die aktuelle wissenschaftliche Diskussion gesunder Ernährung umfasst zwei Ebenen: die Ernährung des gesunden sowie die Ernährung des kranken Menschen. Diese polare Gegenüberstellung lässt nur eine unzureichende Beschreibung des gesamten Komplexes Ernährung zu. Wichtig ist aber auch, wie der …
Kunstliche Kost
Ernährung in Deutschland, 1840 bis heute
E-bok, 2018
912 kr
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Nutrition was shaped by a paradigm shift in the middle of the 19th century: Food was no longer understood as an integral part of human life and health, but as a combination of nutrients. The new knowledge, propagated by scientists, established a new hierarchy of knowledge to rationalize and improve …
