Vinood Patel - Böcker
1 201 kr
Skickas inom 7-10 vardagar
The Liver: Oxidative Stress and Dietary Antioxidants takes a novel approach to the science of oxidative stress in liver disease by recognizing that diseases are multifactorial and oxidative stress is a single component. It highlights oxidative stress in relation to other processes, such as apoptosis, cell signaling and receptor mediated responses, and includes the therapeutic usage of natural antioxidants in the diet and food matrix, along with coverage of pharmacological and natural agents designed to counteract oxidative stress. Written for research scientists, gastroenterologists, food scientists, hepatologists and physicians, this trans-disciplinary guide will help advance medical sciences and enable new preventative and treatment strategies.
Provides a framework for in-depth analysis of the basic processes of oxidative stress, from molecular biology, to whole organs in relation to the liver Bridges the trans-disciplinary divide between the basic science and mechanisms of liver disease and oxidative stress to advance medical sciences and enable preventative and treatment strategies Contains contributions from leading national and international experts, including those from world renowned institutions1 954 kr
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The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assessing their dietary components, their structural and metabolic effects on the cell, and their role in health and disease. Subject areas include molecular mechanisms, membranes, polymorphisms, SNPs, genomic wide analysis, genotypes, gene expression, genetic modifications and other aspects. The book is divided into three sections, providing information on the general and introductory aspects, the molecular biology of the cell, and the genetic machinery and its function. Topics discussed include lipid-related molecules, dietary lipids and lipid metabolism, high fat diets, choline, cholesterol, membranes, trans-and saturated fatty acids, and lipid rafts.
Other sections provide comprehensive discussions on G protein-coupled receptors, micro RNA, transcriptomics, transcriptional factors, cholesterol, triacylglycerols, beta-oxidation, cholesteryl ester transfer, beta-oxidation, lysosomes, lipid droplets, insulin mTOR signaling and ligands, and more.
Summarizes molecular nutrition in health as related to fats Discusses the impact of fats on cancer, heart disease, dementia, and respiratory and intestinal disease Includes preclinical, clinical and population studies Covers the genome, the whole body and whole communities Includes key facts, a mini dictionary of terms and summary pointsThe Neuroscience of Depression
Genetics, Cell Biology, Neurology, Behavior, and Diet
1 410 kr
Tillfälligt slut
The Neuroscience of Depression: Genetics, Cell Biology, Neurology, Behaviour and Diet is a comprehensive reference to the aspects, features and effects of depression. This book provides readers with the behavior and psychopathological effects of depression, linking anxiety, anger and PSTD to depression. Readers are provided with a detailed outline of the genetic aspects of depression including synaptic genes and the genome-wide association studies (GWAS) of depression, followed by a thorough analysis of the neurological and imaging techniques used to study depression. This book also includes three full sections on the various effects of depression, including diet, nutrition and molecular and cellular effects. The Neuroscience of Depression: Genetics, Cell Biology, Neurology, Behaviour and Diet is the only resource for researchers and practitioners studying depression.
Features a section on neurological and imaging, including SPECT Neuroimaging Analyzes how diet and nutrition effect depression Examines the molecular and cellular effects of depression Covers genetics of depression Includes more than 250 illustrations and tables2 812 kr
Skickas inom 5-8 vardagar
1 929 kr
Skickas inom 7-10 vardagar
Aging: Oxidative Stress and Dietary Antioxidants, Second Edition, bridges the trans-disciplinary divide and covers the science of oxidative stress in aging and the therapeutic use of natural antioxidants in the food matrix in a single volume. The second edition covers new trials and investigations used to determine the comprehensive properties of antioxidants, food items and extracts, as well as any adverse properties they may have. It has been updated to include new clinical human trials and a new section dedicated to animal models of aging. Throughtout the book the processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial, and oxidative stress is a single component of this.
Gerontologists, geriatricians, nutritionists, and dieticians are separated by divergent skills and professional disciplines that need to be bridged to advance preventative as well as treatment strategies. While gerontologists and geriatricians may study the underlying processes of aging, they are less likely to be conversant in the science of nutrition and dietetics. On the other hand, nutritionists and dietitians are less conversant with the detailed clinical background and science of gerontology. This book addresses this gap and brings each of these disciplines to bear on the processes inherent in the oxidative stress of aging. This will aid in better research, treatment and outcome for patients.
Compares information related to mitochondrial oxidative stress in one disease to diet-related strategies in other unrelated diseases Provides an understanding of cell signalling leading to new suggestions of preventative or therapeutic strategies Includes a new section dedicated to animal models of aging2 457 kr
Skickas inom 5-8 vardagar
Treatments, Mechanisms, and Adverse Reactions of Anesthetics and Analgesics is an essential read for anyone working in pain management. The book addresses the onset of pain, the cause of the pain, and the administration of analgesia or anesthesia. The etiology of pain is complex and multi-factorial, which is made more complex with the use of analgesics and local or general anesthetics. This volume works to clarify all of the subjects pertinent to anesthesia and the brain, from their variety, modes of action, and adverse effects.
Provides a broad range of topics related to the neuroscience of analgesics and anesthetics Contains chapter abstracts, key facts, a dictionary of terms, and summary points to aid in understanding Discusses anesthesia types, mechanisms of action and affiliated effects Helps readers navigate key areas for research and further clinical recommendations2 457 kr
Skickas inom 5-8 vardagar
The Neurobiology, Physiology and Psychology of Pain focuses on bettering readers' understanding of acute and chronic pain. Featuring chapters on neurotransmitters, pharmacology, and brain imaging, this volume discusses, in detail, the mechanisms of pain and experimental studies undertaken to better understand the pathways involved. The translational work in this area has applicability for neurologists, anesthesiologists, pharmacologists, and anyone working in the intersection of these areas. This volume is integral for anyone interested in the molecular underpinnings of pain at every level.
Provides comprehensive coverage on a broad range of topics related to the neuroscience of pain Contains an abstract, key facts, a mini dictionary of terms, and summary points to aid in understanding in each chapter Features chapters on molecular pathways, imaging and a deep look at behavior associated with the experience of pain Contains unique topics that will help readers navigate key areas for research and further clinical recommendations5 785 kr
Skickas inom 5-8 vardagar
2 457 kr
Skickas inom 5-8 vardagar
2 457 kr
Skickas inom 5-8 vardagar
2 457 kr
Skickas inom 7-10 vardagar
2 457 kr
Skickas inom 5-8 vardagar
963 kr
Skickas inom 10-15 vardagar
963 kr
Skickas inom 10-15 vardagar
2 386 kr
Skickas inom 7-10 vardagar
2 386 kr
Skickas inom 7-10 vardagar
2 457 kr
Skickas inom 5-8 vardagar
7 732 kr
Skickas inom 5-8 vardagar
2 030 kr
Skickas inom 7-10 vardagar
2 080 kr
Skickas inom 7-10 vardagar
2 482 kr
Kommande
1 880 kr
Kommande
Interventions and Modifiers of Well-Being and Their Impact examines the interlink between physical and emotional well-being. This volume defines the significance of well-being and its applications to health. Sections review the various positive modifiers of well-being, including yoga, meditation, art, and dance while also outlining potential negative modifiers like obesity, addiction, and the use of social media. Each chapter provides case studies and clinical examples of applications. Written by international experts in the field, this book will be the single source researchers and clinicians understand and implement modifiers to help improve well-being.
Defines the significance of well-being and its applications to healthReviews the positive modifiers of well-being, including yoga, meditation, and danceDiscusses the negative modifiers of well-being, including old age, bone health, and lung and brain disorders1 963 kr
Kommande
1 992 kr
Kommande
1 489 kr
Kommande
Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease
2 373 kr
Skickas inom 10-15 vardagar
2 373 kr
Skickas inom 10-15 vardagar
Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease
717 kr
Skickas inom 10-15 vardagar
738 kr
Skickas inom 10-15 vardagar
Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East
2 373 kr
Skickas inom 10-15 vardagar