Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquorsFrom the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, revealing that the homely spirit once distilled from the industrial waste of the booming sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution; to the plundering pirate ships off the coast of Central America; to the watering holes of pre-Castro Cuba; and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against "demon rum," Hemingway fattening his liver with Havana daiquiris, and today's bartenders reviving old favorites like Planter's Punch. In an age of microbrewed beer and single-malt whiskeys, rum--once the swill of the common man--has found its way into the tasting rooms of the most discriminating drinkers. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.

Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquorsFrom the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, revealing that the homely spirit once distilled from the industrial waste of the booming sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution; to the plundering pirate ships off the coast of Central America; to the watering holes of pre-Castro Cuba; and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against "demon rum," Hemingway fattening his liver with Havana daiquiris, and today''s bartenders reviving old favorites like Planter''s Punch. In an age of microbrewed beer and single-malt whiskeys, rum--once the swill of the common man--has found its way into the tasting rooms of the most discriminating drinkers. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.

One Indian Summer tells the timeless story of a boy growing up on a farm in the 1950s. Steven Moar, a teenager with intellectual leanings, feels an irresistable pull toward the city and a university education, yet his loyalty to his father and the family farm pulls him just as hard in the other direction.Wayne Curtis portrays the region and the times with authority and vividness. A devoted resident of New Brunswick's Miramichi region, Curtis writes from his own experience of growing to manhood on a beloved farm doomed to failure by mechanization.

There is a dreamlike quality to many of the stories in this new collection from Wayne Curtis. In Wild Apples, he returns to familiar themes of love and longing, and the push-pull emotions which inevitably accompany any attempt to break free of the ties that bind. Simple pleasures abound in these evocative stories, be it fishing on the river, gathering beans for an evening supper (are they beans or has-beens?), or listening to the jukebox at the local diner.Curtis mines the shaft of everyday experiences, turning each one into a meditation on human nature. In the title story, an afternoon drive yields fertile ground as a father and son stop to shake down a gnarled crab apple tree for the sweet-sour orbs of autumn. With a seemingly effortless style, he casts his line into the river of the past, reeling in tales of youthful folly, the Christmastime birth of a little sister, and life on the Miramichi River, which could be any river, anywhere. Curtis also shares his insight into well-known friends, including novelist David Adams Richards and Yvon Durelle, the Fighting Fisherman. His contemplation of the life and work of Robert Frost casts a fresh light on the Pulitzer Prize-winning poet.

St. Thomas University has nurtured exemplary people for a century — from its first alighting in Newcastle to its current perch on a Fredericton hilltop. Here, in celebration of St. Thomas's 100th anniversary, is the first-ever collection of fiction, poetry, and prose by the university's most celebrated writers, including David Adams Richards, Sheldon Currie, Leo Ferrari, Sheree Fitch, and Kathy Mac.Philip Lee's thrumming account of a public auction kicks off the collection. Next up: Sheree Fitch's poem, "Cop," which wends through undercover prostitution and a child's abduction. Hard on its heels: Sheldon Currie's pitch-perfect story from a Nova Scotia coal-mining town. Once you begin, you're sure to read until the entire, delectable volume is consumed.

"One could do worse than to grow up on a river."In his new collection of essays, Wayne Curtis voyages back through the tributaries of his past, throwing a pastoral net over the backwaters of his childhood to ensnare the sepia-tinged moments of love, loss, and life lessons he gleaned through his rise to maturity on the waterways of New Brunswick. As Proust recalled his past through the delicate taste of a madeleine, so, too, Curtis ruminates on growing up on the Miramichi, albeit through the more uniquely Canadian flavour of the home-cooked doughnut. Curtis writes of the simple pleasures of fishing with friends, of one's first unforgettable kiss, and of a father who teased his children that "all dreams that were told before breakfast had a better chance of becoming real."Of Earthly and River Things is at once a nostalgic trek through history and elegy for a vanishing culture, a world where its people were grateful to the river for its bounty.

Finalist, New Brunswick Book Award for Non-FictionFrom the first sentence, "I come from a long line of river people," to the last, "Bad luck to kill a moose bird," Wayne Curtis signals that this book occupies the territory of a classic, a lyrical memoir of a river and those who submit to its call.New Brunswick's Miramichi River is one of the most entrancing salmon rivers in the world. In Fishing the High Country, Curtis has created what can only be described as a river masterpiece, a lyrical record of time and place, of those who are drawn to its side and those who cast their lines into its waters.Drawing on his experience of life along the river — as a boy, as a young man, and as a river guide among guides, Wayne Curtis crafts the compelling memoir of this place, a high country where he spins his tales, casts his flies, and fishes the river and woods for his stories. The Miramichi vibrates in Curtis's bones. His cast of characters are earthy, whimsical, and wise. His eye for the telling detail and his rooted understanding of lives lived humbly will captivate readers with its near mystical blend of the mysteries of fly fishing and the affections of the heart.

Our global economy is going through a major transformation, from an industrial economy, to a knowledge economy, rendering knowledge a primary factor in production. In this practical, real-world focused book, expert authors Bill LaFayette, Wayne Curtis, Denise Bedford and Seema Iyer come together to define and discuss knowledge work. A common misconception claims that knowledge work is limited to high-skill and technology occupations. The truth is that this growing field applies across all aspects of the economy, which has critical implications on not only macro-, but also micro-levels. As the nature of work is changing, the functions of managing work must also change, as well as our approaches to education and educational organizations. Through a thorough exploration of the functions and structures required to adapt to this change, as well as a close examination of the geography of knowledge, this first book in the Working Methods for Knowledge Management series helps leaders leverage knowledge to better serve their communities, workplaces, and organizations.  This practical book serves as a guide for corporate leaders and managers, knowledge managers, workforce professionals, policy makers, labor economists, human capital researchers, and educators. It helps diverse audiences understand the implications of this transformation and helps them navigate this new economy.

Our global economy is going through a major transformation, from an industrial economy, to a knowledge economy, rendering knowledge a primary factor in production. In this practical, real-world focused book, expert authors Bill LaFayette, Wayne Curtis, Denise Bedford and Seema Iyer come together to define and discuss knowledge work. A common misconception claims that knowledge work is limited to high-skill and technology occupations. The truth is that this growing field applies across all aspects of the economy, which has critical implications on not only macro-, but also micro-levels. As the nature of work is changing, the functions of managing work must also change, as well as our approaches to education and educational organizations. Through a thorough exploration of the functions and structures required to adapt to this change, as well as a close examination of the geography of knowledge, this first book in the Working Methods for Knowledge Management series helps leaders leverage knowledge to better serve their communities, workplaces, and organizations.  This practical book serves as a guide for corporate leaders and managers, knowledge managers, workforce professionals, policy makers, labor economists, human capital researchers, and educators. It helps diverse audiences understand the implications of this transformation and helps them navigate this new economy.

Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquorsFrom the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, revealing that the homely spirit once distilled from the industrial waste of the booming sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution; to the plundering pirate ships off the coast of Central America; to the watering holes of pre-Castro Cuba; and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against "demon rum," Hemingway fattening his liver with Havana daiquiris, and today's bartenders reviving old favorites like Planter's Punch. In an age of microbrewed beer and single-malt whiskeys, rum--once the swill of the common man--has found its way into the tasting rooms of the most discriminating drinkers. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.

Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquorsFrom the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, revealing that the homely spirit once distilled from the industrial waste of the booming sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution; to the plundering pirate ships off the coast of Central America; to the watering holes of pre-Castro Cuba; and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against "demon rum," Hemingway fattening his liver with Havana daiquiris, and today''s bartenders reviving old favorites like Planter''s Punch. In an age of microbrewed beer and single-malt whiskeys, rum--once the swill of the common man--has found its way into the tasting rooms of the most discriminating drinkers. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.

One Indian Summer tells the timeless story of a boy growing up on a farm in the 1950s. Steven Moar, a teenager with intellectual leanings, feels an irresistable pull toward the city and a university education, yet his loyalty to his father and the family farm pulls him just as hard in the other direction.Wayne Curtis portrays the region and the times with authority and vividness. A devoted resident of New Brunswick's Miramichi region, Curtis writes from his own experience of growing to manhood on a beloved farm doomed to failure by mechanization.

There is a dreamlike quality to many of the stories in this new collection from Wayne Curtis. In Wild Apples, he returns to familiar themes of love and longing, and the push-pull emotions which inevitably accompany any attempt to break free of the ties that bind. Simple pleasures abound in these evocative stories, be it fishing on the river, gathering beans for an evening supper (are they beans or has-beens?), or listening to the jukebox at the local diner.Curtis mines the shaft of everyday experiences, turning each one into a meditation on human nature. In the title story, an afternoon drive yields fertile ground as a father and son stop to shake down a gnarled crab apple tree for the sweet-sour orbs of autumn. With a seemingly effortless style, he casts his line into the river of the past, reeling in tales of youthful folly, the Christmastime birth of a little sister, and life on the Miramichi River, which could be any river, anywhere. Curtis also shares his insight into well-known friends, including novelist David Adams Richards and Yvon Durelle, the Fighting Fisherman. His contemplation of the life and work of Robert Frost casts a fresh light on the Pulitzer Prize-winning poet.

St. Thomas University has nurtured exemplary people for a century — from its first alighting in Newcastle to its current perch on a Fredericton hilltop. Here, in celebration of St. Thomas's 100th anniversary, is the first-ever collection of fiction, poetry, and prose by the university's most celebrated writers, including David Adams Richards, Sheldon Currie, Leo Ferrari, Sheree Fitch, and Kathy Mac.Philip Lee's thrumming account of a public auction kicks off the collection. Next up: Sheree Fitch's poem, "Cop," which wends through undercover prostitution and a child's abduction. Hard on its heels: Sheldon Currie's pitch-perfect story from a Nova Scotia coal-mining town. Once you begin, you're sure to read until the entire, delectable volume is consumed.

"One could do worse than to grow up on a river."In his new collection of essays, Wayne Curtis voyages back through the tributaries of his past, throwing a pastoral net over the backwaters of his childhood to ensnare the sepia-tinged moments of love, loss, and life lessons he gleaned through his rise to maturity on the waterways of New Brunswick. As Proust recalled his past through the delicate taste of a madeleine, so, too, Curtis ruminates on growing up on the Miramichi, albeit through the more uniquely Canadian flavour of the home-cooked doughnut. Curtis writes of the simple pleasures of fishing with friends, of one's first unforgettable kiss, and of a father who teased his children that "all dreams that were told before breakfast had a better chance of becoming real."Of Earthly and River Things is at once a nostalgic trek through history and elegy for a vanishing culture, a world where its people were grateful to the river for its bounty.

Finalist, New Brunswick Book Award for Non-FictionFrom the first sentence, "I come from a long line of river people," to the last, "Bad luck to kill a moose bird," Wayne Curtis signals that this book occupies the territory of a classic, a lyrical memoir of a river and those who submit to its call.New Brunswick's Miramichi River is one of the most entrancing salmon rivers in the world. In Fishing the High Country, Curtis has created what can only be described as a river masterpiece, a lyrical record of time and place, of those who are drawn to its side and those who cast their lines into its waters.Drawing on his experience of life along the river — as a boy, as a young man, and as a river guide among guides, Wayne Curtis crafts the compelling memoir of this place, a high country where he spins his tales, casts his flies, and fishes the river and woods for his stories. The Miramichi vibrates in Curtis's bones. His cast of characters are earthy, whimsical, and wise. His eye for the telling detail and his rooted understanding of lives lived humbly will captivate readers with its near mystical blend of the mysteries of fly fishing and the affections of the heart.

Our global economy is going through a major transformation, from an industrial economy, to a knowledge economy, rendering knowledge a primary factor in production. In this practical, real-world focused book, expert authors Bill LaFayette, Wayne Curtis, Denise Bedford and Seema Iyer come together to define and discuss knowledge work. A common misconception claims that knowledge work is limited to high-skill and technology occupations. The truth is that this growing field applies across all aspects of the economy, which has critical implications on not only macro-, but also micro-levels. As the nature of work is changing, the functions of managing work must also change, as well as our approaches to education and educational organizations. Through a thorough exploration of the functions and structures required to adapt to this change, as well as a close examination of the geography of knowledge, this first book in the Working Methods for Knowledge Management series helps leaders leverage knowledge to better serve their communities, workplaces, and organizations.  This practical book serves as a guide for corporate leaders and managers, knowledge managers, workforce professionals, policy makers, labor economists, human capital researchers, and educators. It helps diverse audiences understand the implications of this transformation and helps them navigate this new economy.

Our global economy is going through a major transformation, from an industrial economy, to a knowledge economy, rendering knowledge a primary factor in production. In this practical, real-world focused book, expert authors Bill LaFayette, Wayne Curtis, Denise Bedford and Seema Iyer come together to define and discuss knowledge work. A common misconception claims that knowledge work is limited to high-skill and technology occupations. The truth is that this growing field applies across all aspects of the economy, which has critical implications on not only macro-, but also micro-levels. As the nature of work is changing, the functions of managing work must also change, as well as our approaches to education and educational organizations. Through a thorough exploration of the functions and structures required to adapt to this change, as well as a close examination of the geography of knowledge, this first book in the Working Methods for Knowledge Management series helps leaders leverage knowledge to better serve their communities, workplaces, and organizations.  This practical book serves as a guide for corporate leaders and managers, knowledge managers, workforce professionals, policy makers, labor economists, human capital researchers, and educators. It helps diverse audiences understand the implications of this transformation and helps them navigate this new economy.