W.J. Kaiser – författare
Visar alla böcker från författaren W.J. Kaiser. Handla med fri frakt och snabb leverans.
3 produkter
Expanding the Production and Use of Cool Season Food Legumes
Proceedings of the Second International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea, Cairo, Egypt, 12-16 April 1992
Av F.J. Muehlbauer, W.J. Kaiser
Inbunden, 1994
879 kr
Lägg i varukorg
The Second International Food Legume Research Conference (IFLRC-II) was held from 12-16 April 1992 in Cairo, Egypt. Five cool season food legume crops were included in the deliberations: pea (Pisum sativum), lentil (Lens culinaris), faba bean (Vicia faba), chickpea (Cicer arietinum) and grasspea …
Expanding the Production and Use of Cool Season Food Legumes
A global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems
Av Fred J. Muehlbauer, W.J. Kaiser
Häftad, 2012
552 kr
Lägg i varukorg
The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt …
Expanding the Production and Use of Cool Season Food Legumes
A global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems
Av W.J. Kaiser, Fred J. Muehlbauer
E-bok, 2012
734 kr
Lägg i varukorg
The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt …
