Hardie Grant Books (UK) – förlag

How do you find time in your busy day to get creative? Why, with 15-minute Art Drawing, of course!Explore the pure joy of colouring pencils and markers with 15-minute projects that encourage you to explore drawing, colouring and shading in a relaxing, free and fun way. Each project can be completed in no more than six steps and will include practice pages, colour swatches and helpful hints to make light work of the artwork. With sections including Patterns, Nature, Food and Characters, you can try your hand at drawing flowers, fruit, faces and more. Plus at the end of each chapter, Jess will show you how to put all of the objects together to create a beautiful still life scene.

An exclusive tour of the private gardens of the UK’s most influential garden designers.From bucolic country cottages to expansive estates, this book showcases the private gardens of eighteen globally-renowned landscape architects. Featuring in-depth interviews, full garden tours and stunning photography by Éva Németh, the book gives an insight into the inventive and idiosyncratic ways leading designers craft their own gardens, some of which are previously unpublished. Featured designers include Arabella Lennox-Boyd, Miranda Brooks, Sarah Price, Dan Pearson, Tom Stuart-Smith, Isabel and Julian Bannerman, Arne Maynard and Mary Keen.Written and curated by gardening writer Clare Coulson, Wonderlands is a visual bible of the very best British gardens.

Turn the little things you can't bear to throw away into beautiful handmade keepsakes with 15 inspiring scrapbooking, collage and paper craft projects from memory-keeper and author Martina Calvi.Perfect for scrapbookers, journal lovers, collage artists, memory collectors and anyone who treasures life's little moments, this book shows you how to transform photographs, tickets, letters, postcards and everyday mementoes into meaningful works of art. With simple techniques, step-by-step guidance and plenty of creative inspiration, you'll discover the joy of preserving memories while embracing a slower, more mindful way to create.Inside you'll discover:15 creative scrapbooking and collage projects, including a Memory Box, Holiday Journal, Memory Wall Art, Travel Zine and Martina's signature Snail Mail ArtSimple techniques with no specialist skills or equipment requiredInspiring ways to use photographs, maps, pressed flowers, letters and treasured keepsakesCreative projects that help you tell your story, celebrate everyday moments and express your personal styleWhether you're documenting adventures, celebrating friendships or giving new life to treasured mementoes, The Art of Memory Collecting will inspire you to collect, create and preserve the moments that matter most – turning everyday memories into keepsakes you'll treasure for years to come.

"Come for the food and stay for the stories – every curious cook will take a leaf out of this book." – Yotam Ottolenghi"A rare cookbook that engages our thinking and delights our senses." – Olia Hercules"This book is just as warm and inviting and shines a fresh light on the world of Eastern European food." – Zuza ZakA culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five key vegetables to the region – cabbage, beetroot, potato, carrot and mushrooms – it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavour at its heart. With chapters on dumplings and pickles and ferments as well, you’ll find a diversity of dishes which exemplify the Eastern European culinary DNA. Recipes are accompanied by beautiful photography and include a range of both meat-based and vegetarian dishes such as A Cabbage Strudel, both Vegan and Beef Borsch, Potato Babka, Pierogi, a Tzimmes Carrot Cake, Bulgarian Mushroom and Walnut Pâté, and a range of sauerkrauts. Kapusta bursts with original recipes and shines a spotlight on the whole kaleidoscope of little-known culinary cultures and history from across the extensive region.

"For the Love of Lemons is a joy to read and cook from." - Stanley Tucci"This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration." - Bee WilsonSweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days.From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.Complete with beautiful location photography throughout, it showcases the unrivalled ability of lemons to bring freshness and zing to your cooking.Praise for Letitia’s Previous Books:Reading Letitia Clark’s Bitter Honey: Recipes and Stories from the Island of Sardinia feels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food. - Nigella LawsonJust lovely. Fans of the Italian South will love particularly. - Marina O’LoughlinWild Figs & Fennel. This would be at home in the Romance section of the bookshop if it wasn’t so well written. Letitia Clark proves an expert guide to Sardinia, detailing the local dishes, customers, and ingredients… - Niki SegnitOne of the most exciting cookbooks of this year. The writing, photo, design and most importantly the recipes are all outstanding. One that you will read cover to cover and also cook from. - Olia Hercules

Financial Times Best of Books 2021In Your Home Izakaya, chef Tim Anderson explores the ‘anything goes’ concept of izakaya by showcasing over 100 flavour-packed recipes.Izakaya began as sake stores that allowed their customers to drink on the premises, and, over time, they began to serve food as well. The food is simple to prepare but big on flavour, making it conducive to sociable snacking in between gulps of booze.From Radish and Watercress Salad and Sweetcorn with Soy Sauce Butter, to Spicy Sesame Ramen Salad and Udon Carbonara with Bacon Tempura, the recipes are impressive yet simple to achieve and no specialist equipment is needed. Plus, it includes a guide on how to stock a Japanese bar as well as how to knock up a few choice cocktails.Full of delicious dishes, Your Home Izakaya is perfect for anyone wanting to make show-off food fit for a dinner party with minimum fuss and maximum fun.

'José's recipes take us to the heart of the very best of Spanish cooking.' – Rick SteinIn this compact edition of the award-winning cookbook, Basque, leading Spanish chef, José Pizarro,  takes readers on a journey around this magical place, taking inspiration from traditional dishes and local ingredients, and adding his own unique twist.From the delicious bite-sized morsels known as pintxos Basque-style tapas to more hearty main meals and sumptuous desserts, José shows you how easy it is to prepare Spanish food at home. The cuisine of this region is wonderful to share with family and friends but it's also about informality and not being a slave to your stove. Set to the backdrop of the stunning views of San Sebastián and the rest of the Basque Country, Basque is a culinary jaunt around one of Spain's most colourful and exciting food destinations.

Discover the joy of drawing – one creative prompt at a time.n 365 Days of Drawing, bestselling illustrator Lorna Scobie helps you build confidence, develop your creativity and make drawing a rewarding part of everyday life.Whether you're a complete beginner or a more experienced artist, this inspiring journal shows that drawing doesn't have to be intimidating. Using simple, accessible prompts, you'll explore new techniques, experiment with different materials and discover your own creative style – wherever you are and whatever tools you have to hand.Inside you'll find:• 365 daily drawing prompts to inspire creativity and self-expression• Activities exploring imagination, observation, relaxation, colour theory and drawing techniques• Encouragement to experiment with different materials, styles and approaches• Creative exercises designed to build confidence and develop drawing skills• Flexible, accessible prompts that fit easily into everyday lifeWith a playful, pressure-free approach, 365 Days of Drawing encourages you to let go of perfectionism, enjoy the creative process and make time for art every day.Perfect for fans of drawing, sketching, creativity, art journaling and mindful self-care, this uplifting journal will help you unlock your imagination and strengthen your creative practice.Discover all the books in the 365 Days of Art series: 365 Days of Art, 365 Days of Art in Nature, 365 Days of Creativity and 365 Days of Drawing.

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two.You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it’s super-easy to make!In Vegan JapanEasy, Tim Anderson taps into Japan’s rich culture of cookery that’s already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don’t need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you’ll be spoilt for choice!With ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you’re new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!

Unlock your creativity and make space for self-expression – every single day.From bestselling illustrator Lorna Scobie, 365 Days of Creativity is an inspiring creative journal packed with daily prompts to help you build confidence, overcome creative block and develop a lasting creative habit.Whether you're a beginner or a practising artist, this uplifting book encourages you to experiment, explore new ideas and let go of perfectionism. With a playful, pressure-free approach, you'll discover fresh sources of inspiration and enjoy the simple pleasure of creating every day.Inside you'll find:• 365 daily creative prompts to spark imagination and self-expression• Confidence-building exercises to overcome creative block• Goal-setting activities to support creative growth• Practical tips and encouragement for developing a sustainable creative practice• Flexible, accessible ideas that fit into even the busiest scheduleNo specialist materials are required – just curiosity and a willingness to try. Perfect for fans of creativity, mindfulness, art journaling and self-care, this book will help you bring more imagination, inspiration and creative confidence into everyday life.Also available in the 365 Days of Art series: 365 Days of Art, 365 Days of Art in Nature and 365 Days of Drawing.

Learn how to make bread simply and deliciously with three easy-to-master doughs made with instant yeast for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_).Lacey presents 20 creative yet easily achievable recipes for each dough, whether you’re baking, topping, using up leftover bread or reworking the doughs into a variety of bread products. Every dough also has practical step-by-step instructions, detailed photography and QR codes to video tutorials that will fill you with confidence as you learn to make bread.* Focaccia dough can be baked into flavourful Chimichurri Focaccia, or turned into Cinnamon Raisin Bread or Roman-style Pizza. Any leftover focaccia can be turned into a Panzanella Salad.* Sandwich Bread chapter teaches you how to make the perfect White or Wholewheat Sandwich Bread to top with Grilled Nectarine, Burrata and Hot Honey. Try rolling the dough into Cheesy Garlic Swirls or Cinnamon Caramel Monkey Bread for a fun twist.* Pizza dough is prime time for topping creativity – make sure to try Lacey’s Roasted Pumpkin Pizza with Fresh Basil Pesto and use any leftover dough to make Flatbreads with Creamy Tzatziki Dip or fluffy Doughnuts.Bonus recipes for toppings, dips and sauces are included within the recipes to elevate your bakes – Hot Honey, Pink Pickled Onions, Homemade Ranch Dressing, Everything Bagel Seasoning and One-Minute Pizza Sauce are a few flavourful highlights.Lacey has taken her most-asked questions and feedback from home bakers and streamlined techniques to give you confidence and excitement about making and baking dough with instant yeast. There are even timelines to make sure you know how to make the bread work for you, so you don’t have to work for the bread.Whether you’re a newbie to breadmaking or a seasoned pro, grab a bag of flour, pop on an apron and let’s dough!

Ramen Forever showcases the world’s most perfect food: ramen.In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken into five sections – Broth, Seasoning, Aromatic Oils and Fats, Noodles and Toppings – to enable you to mix and match to create your own ramen to suit your taste. Alternatively, you can choose to follow one of several complete ramen recipes provided. Recipes include Double Garlic Tonkotsu Ramen, Tan Tan Men and Tsukemen, as well as The Ramen Sandwich and Garlic Sesame Miso Ramen Salad. With recipes for beginners and casual cooks as well as serious noodle nerds, you can enjoy this superlative Japanese comfort food at home, regardless of your skill level.

Step inside more than 25 extraordinary homes — guided by the dogs who live in them.Acclaimed architecture photographer Nicole England returns with Resident Dog: Volume Two, a beautifully photographed collection of exceptional homes from London, New York, Los Angeles, Sydney and beyond.Dogs bring every space to life, creating candid moments that reveal the warmth and personality behind world-class architecture. Alongside stunning photography, each home includes an interview with its architect or owner.Inside you’ll find:Over 25 remarkable homes from around the worldCandid photography of the resident dogsExclusive interviews with architects and homeownersInspiration for architecture, interiors and dog lovers alike

BEAUTY, BALANCE, LOVE.ARTIST LIBRA, FRIEND FOR LIFE.HIGH ROMANCE, FAIR PLAY.Who are you going to fall in love with next? What job should you really be in? When are you finally going to come into that big money? Why does everyone freak out when Mercury is in retrograde?In our increasingly turbulent world, many of us are looking to the sky to find guidance in the ancient art of astrology. In Libra, Stella Andromeda will tell you all you need to know about your astrological life as the water carrier. Learn how to harness the ancient power of the zodiac and open your mind to what the universe can offer in ways you never would have imagined. With advice that covers everything from self-care to sex, this little book is your key to a very starry future.Contents include: Get to Know Libra: Lucky colour; Libra careers; How Libra communicates; The Libra Deep Dive: Self-care; The Libra home; Food and cooking; How Libra wants to be loved; Give Me More: Your birth chart, The Moon effect; Saturn return.

Indulge in a year of Italian culinary bliss.Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage. From refreshing summer salads to steaming bowls of wintery pasta, you’ll find classics such as Sausage Lasagne with Ricotta, Pecorino and Fennel and Orange Blossom and Honey Amaretti alongside more creative combinations of Lemon Ricotta Souffle Pancakes, Pumpkin Gnocchi Fried in Sage Butter and Ricotta, Lemon and Herb-Stuffed Courgette Flowers. The occasional addition of meat and fish enhances rather than dominates, making these dishes fit seamlessly into a modern way of eating. Whether you’re looking for a supper for one or cooking for a hungry crowd, Letitia's vibrant and accessible recipes will guide you through the year, drawing inspiration from Italy’s beautiful seasonal produce along the way.

For anyone interested in interiors, there is so much inspiration available online and in magazines these days of carefully curated spaces and contemporary homes. But what sort of spaces do interior designers themselves live in?British Designers at Home is for anyone curious to find out more about designers, and glean ideas and practical information for their own homes. This engaging and visually enticing book profiles over 20 of the most important names in British design and decoration in their own personal spaces.Names include: Alidad; Edward Bulmer; Emma Burns; Nina Campbell; Jane Churchill; Octavia Dickinson; Mike Fisher; Veere Grenney; Beata Heuman; Gavin Houghton; Roger Jones; Kit Kemp; Robert Kime; Rita Konig; Penny Morrison; Paolo Moschino; Wendy Nicholls; Guy Oliver; Colin Orchard; Carlos Sânchez-García; Daniel Slowik; Justin van Breda; Sarah Vanrenen and Philip Vergeylen.Each designer has been profiled and photographed at home – alongside details of their working life and the story of how they became interested in design, they talk at length about the house itself and the thinking behind its design and decoration. From the unexpected to that classic British look, this is an exciting look at modern British interiors.

Everlastings is a celebration of the life of flowers, showcasing the ethereal beauty of dried flowers.Bex Partridge takes you on a journey, starting with practical advice on how to pick flowers both at your home and outdoors, with in-depth descriptions of the many methods of drying blooms, seed heads and foliage, before sharing her favourite ways to style with dried flowers in the home as well as wearable items such as floral crowns and hair clips. The main section of the book features over 20 projects to try at home, all accompanied with beautiful photography. Suitable for both those that have never worked with dried flowers before and the seasoned professionals, the projects span many levels of experience. Bex shares ideas on how to capture the memories and moments of special days, through the gathering and preserving of flowers, to be treasured for years to come. She also shares her knowledge of the ecological benefits of dried flowers, as well as chapters on foraging and thoughts on the meditative benefits of working with dried flowers. Filled with stunning imagery that Bex has become known for online, Everlastings presents a modern take on an age-old craft.

Christian Dior's era-defining designs and enduring legacy are captured here in more than 50 of the fashion house's most iconic pieces. Dior redefined what fashion looked like in the post-war age and demanded glamour, femininity and excess to be the order of the day. His vision for seriously structured corsets tapering to dramatically full skirts with pleats for days earned the title 'The New Look', and it really was. His garments spoke of hope and beauty and were crafted with the utmost attention to detail. This beautifully illustrated book charts not only the work of the great man himself, but also those who stood at the helm after him, including the inimitable Yves Saint Laurent and John Galliano.The House of Dior has dressed everyone from Old Hollywood icons like Grace Kelly and Marlene Dietrich through to fictional fashion icon Carrie Bradshaw and music royalty Rihanna. Style Icon: Dior is a wonderful tribute to the romantic, lavish and elaborate designs of a beloved brand.

The 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient.Bestselling author of Fire, Smoke, Green, Martin Nordin, showcases creative and varied ways that mushrooms can be served. From soups and stews, to dumplings, pizzas and pickles, all the recipes draw inspiration from around the world.Mushrooms features stunning photography, some of which were taken by the author, as well as stylish illustrations.

Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket.In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem - use just cling film and a tea towel!JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not ‘cheat’ in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favourites such as gyoza, sushi, yakitori, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right.If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis – the search stops here.

WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOKLearn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers.“When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity.More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.

"A joyful, delicious celebration of Greece's Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it." – Rosie BirkettYiayia: Time-perfected Recipes from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece.Think Stuffed Courgettes from Lesvos, ;a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos.Yiayia maps out the diverse dishes of Greece — far beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip – through the fascinating recipes and stories of its Yiayiades. Follow Anastasia's journey through Greece as each yiayia welcomes you into their home – cook with them in their kitchen, learn their time-perfected techniques and read the memories that season this book. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind beaded curtains in white-washed homes.

Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu.From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Purple Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion. With tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone’s go-to book on vegetarian Vietnamese food.

VIRGO, WIDE AWAKE.CLEAR MIND, FREE SPIRIT, TEACHER.YOU HAVE WHAT WE NEED.Who are you going to fall in love with next? What job should you really be in? When are you finally going to come into that big money? Why does everyone freak out when Mercury is in retrograde?In our increasingly turbulent world, many of us are looking to the sky to find guidance in the ancient art of astrology. In Virgo, Stella Andromeda will tell you all you need to know about your astrological life as the water carrier. Learn how to harness the ancient power of the zodiac and open your mind to what the universe can offer in ways you never would have imagined. With advice that covers everything from self-care to sex, this little book is your key to a very starry future.Contents include: Get to Know Virgo: Lucky colour; Virgo careers; How Virgo communicates; The Virgo Deep Dive: Self-care; The Virgo home; Food and cooking; How Virgo wants to be loved; Give Me More: Your birth chart, The Moon effect; Saturn return.

Tap into the power of the universe and your innate knowledge to find the answers you’ve been looking for. The world is a mysterious and uncertain place, and sometimes the answers we seek are not obvious, leading us to doubt ourselves. The Book of Answers is a unique and beautifully illustrated oracle book that provides you with the insights you need to power your decisions, whether it's a major life dilemma or a fleeting query about something less pressing. Finding the relevant answer is simple: hold the book in your dominant hand and concentrate on your question. Open the book at random for instant advice -- your inner wisdom will lead you to page that is best suited to you in this moment. It could be a snippet of advice from the universe, or an exercise to complete, such as a smoke-cleansing ritual to remove any negative vibes from your space.  This fun yet insightful book encourages you to develop your intuition, and contains solid advice that can help guide you on a daily basis or whenever you need a bit of clarity.

"There’s nothing in this book I wouldn’t be ecstatic to share... I return to his books again and again; his recipes have become part of my life." – Nigella LawsonJapanEasy: Bowls & Bento is your essential guide to having super-satisfying Japanese meals 24/7. Tim Anderson shows you how you can build your own delicious bowl from scratch as well as how you can construct your very own bento (Japan’s beloved and beautiful lunch boxes) from the comfort of your own home. Fun to make (and eat) JapanEasy: Bowls & Bento celebrates the versatility, simplicity and joy of Japanese food. This is everyday self-care and self-love, in bowl and bento form. Tim will show you just how easy it is to cook your very own Japanese meals any time of day. You can expect to find everything from soups and noodle bowls to Japanese donburi and curries: warming, filling dishes that can function as either fun, crowd-pleasing dinner party dishes or soothing sofa-based suppers. You will also discover a wide variety of effortless bento recipes that can be made by mixing and matching various small, super-fast dishes prepared in advance (or leftover from dinner) – all of which can also easily be converted into exquisite Japanese breakfasts! Almost everything in this book can be prepped ahead and eaten later, either cold or re-heated, with no loss in quality, allowing you to have Japanese food for breakfast, lunch, and dinner in a matter of minutes. Because after all, Japanese food is not just for dinner – Japanese food is forever.

The Little Book of Chocolate: Cakes and Pastries will teach you the techniques needed to make your own chocolate treats at home. From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake and pastry recipes such as Chocolate Chip Cookies, Millionaire’s Shortbread, Paris-Brest Cake, Millefeuilles and Pain au Chocolat, you will master key skills to help you become a better at working with chocolate.This is a bite-sized masterclass in chocolate and every chocolate lover’s dream.

Recipes from Sicily is a culinary exploration of this well-loved Italian island.Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90 delicious recipes. Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and caciocavallo cheese. Heading to Noto, almonds feature in some of Italy’s most memorable desserts including a classic Semifreddo to a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli. Set against the backdrop of breathtaking photographs of the islands and Katie’s anecdotes of their travels, Recipes from Sicily is a stunning cookbook and visual feast of one of Italy’s most amazing destinations.

Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef José Pizarro invites you into his home kitchen to share his.With a few key Spanish ingredients, you too can create an authentic, fuss-free meal, whether it’s a weeknight dinner or a feast for entertaining friends. José takes inspiration from the whole of Spain, featuring ‘greatest hits’-type recipes – paella, tortilla, croquetas, classic stews, desserts and more. From ingenious ways to use tomatoes, peppers, garlic and olive oil to the more typically Spanish ingredients, such as Manchego, chorizo and jamon, these recipes follow José's signature style – short on ingredients yet punchy on taste.Chapters are set out in 12 ingredient-based sections, as follows: Onions, Tomatoes, Peppers, Chorizo, Manchego, Almonds, Lemons, Rice, Chickpeas, Beans, Jamón and Saffron.This stylish cookbook is filled with modern recipes and beautiful location photography from Spain and is an essential addition to your cookbook collection. Never before has Spanish food been so accessible or delicious.