Paul Mirocha – illustratör

This book offers readers a bug’s-eye view into the strange and fascinating world of carnivorous plants. From the “jaws” of the Venus flytrap to the pretty sundew plant whose delicate tentacles entrap its prey, the unique anatomy and behaviors of meat-eating plants are detailed with clear, engaging text and art.

Armadillos may look funny, move oh-so-slowly, and smell a little stinky but readers can learn how extraordinary they are in this Step 3 book! Did you know that armadillos can jump three feet in the air to scare away predators? They can hold their breath underwater for 10 minutes, and they’ve been known to eat 40,000 bugs in a single meal! Follows a female armadillo as she forages for food, builds a home, and prepares for the birth of her baby pups while learning quirky and cool facts about the amazing armadillo!Step 3 Readers feature engaging characters in easy-to-follow plots about popular topics--for children who are ready to read on their own.

A land of austerity and bounty, the Sonoran Desert is a place that captures imaginations and hearts. It is a place where barbs snag, thorns prick, and claws scratch. A place where lizards scramble and it's a book to walk with, a book to scribble in, and even a book to use as a cushion if the desert rock you tried to sit on was too sharp. A place where lizards scramble and pause, hawks hunt like wolves, and bobcats skulk in creosote. Both literary anthology and hands-on field guide, The Sonoran Desert is a groundbreaking book that melds art and science. It captures the stunning biodiversity of the world's most verdant desert through words and images. More than fifty poets and writers—including Christopher Cokinos, Alison Hawthorne Deming, Ken Lamberton, Eric Magrane, Jane Miller, Gary Paul Nabhan, Alberto Ríos, Ofelia Zepeda, and many others—have composed responses to key species of this striking desert. Each creative contribution is joined by an illustration by award-winning artist Paul Mirocha and scientific information about the creature or plant authored by the book's editors. From the saguaro to the mountain lion, from the black-tailed jackrabbit to the mesquite, the species represented here have evoked compelling and creative responses from each contributor. Just as writers such as Edward Abbey and Ellen Meloy have memorialized the desert, this collection is sure to become a new classic, offering up the next generation of voices of this special and beautiful place, the Sonoran Desert.

Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer's markets have proliferated all over the country. Desert dwellers in the Southwest are taking a new look at prickly pear, mesquite, and other native plants. Many people's idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table. Included here are sections featuring each of twenty-three different desert plants. The chapters include basic information, harvesting techniques, and general characteristics. But the real treat comes in the form of some 150 recipes collected or developed by the author herself. Ranging from every-day to gourmet, from simple to complex, these recipes offer something for cooks of all skill levels. Some of the recipes also include stories about their origin and readers are encouraged to tinker with the ingredients and enjoy desert foods as part of their regular diet. Featuring Paul Mirocha's finely drawn illustrations of the various southwestern plants discussed, this volume will serve as an indispensible guide from harvest to table. Whether you're looking for more ways to prepare local foods, ideas for sustainable harvesting, or just want to expand your palette to take in some out-of-the-ordinary flavors, Cooking the Wild Southwest is sure to delight.