Te och kaffe
249 produkter
249 produkter
Inbunden, Engelska, 2026
163 kr
Skickas inom 5-8 vardagar
'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author of the Sunday Times bestseller, How to Make the Best Coffee at Home.Philosopher Julian Baggini and coffee expert James Hoffmann team up In this beguiling deep dive into what the world's favourite hot drink can teach us about the art of living.Julian Baggini has long been fascinated by the philosophical underpinnings of how we eat and drink, and the chance discovery in Tokyo of a copy of The Book of Tea by Kakuzō Okakura (published in 1906) led him on a journey to explore our relationship with coffee. Coffee is the ritual that begins and gets us through the day, it not only fuels us but has shaped the very fabric of modern life. Our cup of coffee allows for a moment of deeper connection, both with oneself and others, through attentive preparation and consumption. A moment to embrace life's absurdity with joy and alertness.This little book on coffee is something ultimately enriching and life affirming, an elevation of the everyday and a pleasure to read - a treatise on how we can infuse the seemingly mundane with moments of mindful attention and meaning. It will appeal not only to coffee lovers but to anyone intrigued by the intersections of culture, philosophy, and everyday life. In tracing the deep roots of coffee in our imagination, The Book of Coffee reveals why this humble drink remains a profound and lasting symbol of life itself.
Inbunden, Svenska, 2026
226 kr
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En kärleksfull hyllning till svensk fika. Boken samlar klassiska och nytolkade recept på allt från småkakor och saft till pajer, tårtor och matbröd – alla bakade med omsorg och känsla. De stämningsfulla bilderna fångar doften, värmen och hantverket i köket och lockar till att kavla upp ärmarna direkt. En vacker presentbok som väcker baklust året om och blir en självklar favorit i kökets bokhylla.
"Boken utgör en både användbar och estetiskt sammanställd samling med goda bakverk som i de flesta fall kan bakas med vanliga ingredienser som finns hemma i köksskåpet.
Helhetsbetyg 4 - Mycket bra"
Bibliotekstjänst häfte 10,26 Kristina Rydälv Kåreby
Inbunden, Engelska, 2025
358 kr
Skickas inom 5-8 vardagar
400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONSAn in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home, James Hoffmann.***For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.Country by country - from Bolivia to Zambia - James identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.*In the Sunday Times top ten non-fiction manuals chart, w/c September 19, 2022
Inbunden, Engelska, 2026
227 kr
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Swedish fika – where would we be without it? As one of our most cherished traditions gains global popularity, we can t help but wonder. In Swedish fika stories, Louise Bondebjer shares her favourite recipes and tips for creating that extra special fika experience, from baking the perfect cinnamon bun to making the most of your garden harvest. Complemented by its mouth-wateringly beautiful photography, it s a recipe book that inspires us to bake our best fika!
"Boken utgör en både användbar och estetiskt sammanställd samling med goda bakverk som i de flesta fall kan bakas med vanliga ingredienser som finns hemma i köksskåpet.
Helhetsbetyg 4 - Mycket bra"
Bibliotekstjänst häfte 10,26 Kristina Rydälv Kåreby
Inbunden, Engelska, 2021
291 kr
Skickas inom 3-6 vardagar
‘Tea began as a medicine and grew into a beverage,’ are the opening words of Okakura Kakuzō’s The Book of Tea, written in English in 1906 for a Western audience. The book is a long essay celebrating the secular art of the Japanese tea ceremony and linking its importance with Zen Buddhism and Taoism. It is both about cultural life, aesthetics and philosophy, emphasising how Teaism – a term Kakuzō coined – taught the Japanese many things; most importantly, simplicity, which can be seen in Japanese art and architecture. Looking back at the evolution of the Japanese tea ceremony, Kakuzō argues that Teaism, in itself, is one of the profound universal remedies that two parties could sit down to. Where the West had scoffed at Eastern religion and morals, it held Eastern tea ceremonies in high regard. With a new introduction, this is an exquisitely produced edition of a classic text made using traditional Chinese bookbinding techniques. Surely it’s time for tea.
Häftad, Engelska, 2016
53 kr
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'Meanwhile, let us have a sip of tea. The afternoon glow is brightening the bamboos, the fountains are bubbling with delight, the soughing of the pines is heard in our kettle.'In this charming book from 1906, Okakura explores Zen, Taoism, Tea Masters and the significance of the Japanese tea ceremony.One of 46 new books in the bestselling Little Black Classics series, to celebrate the first ever Penguin Classic in 1946. Each book gives readers a taste of the Classics' huge range and diversity, with works from around the world and across the centuries - including fables, decadence, heartbreak, tall tales, satire, ghosts, battles and elephants.
Inbunden, Svenska, 2020
159 kr
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En kopp kaffe kan verka så enkelt. Men kaffets värld är mycket mer än så. Låt mig ta med dig på en resa där vi utmanar kaffets alla 800 olika aromer.
Häftad, Engelska, 2022
144 kr
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Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will!Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now, with this book, he shares the secrets and insights he's gleaned from a career dedicated to promoting and preparing this ancient beverage.Combining a practical approach with in-depth knowledge and a keen eye for the healthful benefits of tea, this visual guide will help you understand everything from how tea is picked and processed to the physical and mental health benefits that come from drinking it.Through stunning color photos and engaging information from Brekell, readers of this book will get:A guided tour of Japan's main tea-growing regions, from Uji/Kyoto to Shizuoka and Kagoshima, and a journey from leaf to cupAn introduction to top-grade premium and single-estate Japanese teas like yabukita, koshun, yamakai, sofu and asatsuyuA detailed guide to brewing Japanese teas to enhance their flavor and to highlight their healthful propertiesAn in-depth look at traditional Japanese teapots and teacupsA curated selection of teas suitable for home brewing and serving in various situationsEvery tea lover will find something to savor in this comprehensive introduction to the incredible world of Japanese teas.
Inbunden, Engelska, 2022
233 kr
Skickas inom 5-8 vardagar
We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? Coffee expert James Hoffmann is the cofounder of Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what kit is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; and the perfect espresso.
Inbunden, Engelska, 2026
389 kr
Skickas inom 3-6 vardagar
![Downton Abbey - Official Downton Abbey Afternoon Tea Cookbook Gift Set [book + tea towel], Häftad](https://image.bokus.com/images2/9781681888538_766)
Häftad, Engelska, 2022
321 kr
Skickas inom 5-8 vardagar
The Official Downton Abbey Afternoon Tea Cookbook - Gift Set Edition presents over 55 recipes of the revered and treasured English teatime tradition. With an exclusive tea towel and an alluring and vibrant cookbook, fans of the PBS series and anglophiles alike can stage every stylish element of this cultural staple of British society at home. Spanning sweet and savory classics—like Battenberg Cake, Bakewell Tart, toffee puddings, cream scones, and tea sandwiches—the recipes capture the quintessential delicacies of the time, and the proper way to serve them.This charming cookbook also features a detailed narrative history and extols the proper decorum for teatime service, from tea gowns and tearooms to preparing and serving tea. Gorgeous food photographs, lifestyle stills from the television series and recent movie, and character quotes bring the characters of Downton Abbey—and this rich tradition—to life in contemporary times.
Inbunden, Engelska, 2025
117 kr
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During the long years of the Second World War, tea remained the cornerstone of British hospitality, drunk and enjoyed by civilians and members of the armed forces alike.But on July 9, 1940, Britons learnt that their beloved national drink was to go ‘on the ration’. Even worse – tea was the one rationed foodstuff that could not be grown or reared at home.This charming little book celebrates the power of tea as a national symbol and act of defiance during Britain’s darkest hour. It's the perfect companion to complement a cuppa and pay tribute to an unsung war hero. A fascinating look at life during the Second World WarBeautifully illustrated with rich visual material from Imperial War MuseumsFilled with wartime ephemera, historic photographs and war-era artworkPlus, vintage baking recipes to try out and enjoy with your favourite brewThe ideal gift for the tea-lover in your life…aside from more tea, that is!
Inbunden, Engelska, 2021
239 kr
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Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavours.Inside this essential go-to guide to all things coffee, you'll discover:- The essential coffee brewing methods and equipment to help you extract and brew all kinds of coffee with confidence - Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love- A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavour profiles- Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista!- Over 70 recipes to suit every taste from warming winter brews to refreshing iced coffees blends for a hot summer day - including dairy-free alternatives to milk too!Improve your appreciation and knowledge of one of the world's favourite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavour from bean to bean and understand which notes complement one another.A great gift to the coffee lovers in your life, they'll be able to delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section and master the classics, such as the Americano, Flat White and Macchiato, to more unusual choices, like Caffè de Olla and Ice Maple Latte.Brew coffee at home like a pro and start your day right with The Coffee Book.
- Nyhet
Inbunden, Engelska, 2026
166 kr
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Reduce stress and enrich your life through the Japanese tea ritual!This richly illustrated book by tea master Soryo Matsumura shows you how to use the ancient Japanese tea ceremony to reduce stress and live a more enriching life. It is written for complete novices and explains all aspects of the tea ceremony with a focus on three major themes:How to perform the tea ceremony both at home and in more formal gatheringsThe stress reduction benefits this ritual provides, helping you to appreciate the little things in lifeHow the tea ceremony helps to connect us with others, transcending age, gender and creedAs well as showing you all the basics—how to sit, what to wear and how to follow the etiquette of tea preparation, drinking and conversation—Matsumura explains in a warm and friendly tone how this meditative practice has wider benefits. He encourages you to reflect on the importance of things like:Keeping your surroundings clean and organizedSetting appropriate boundaries in personal relationshipsIncreasing your self-esteem and communicating wellFilled with beautiful color illustrations throughout, this book is perfect for anyone seeking to bring greater peace and mindfulness into their everyday life.
Inbunden, Svenska, 2024
314 kr
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I Gevalia: Berättelsen om Familjen Engwall 17462024 berättas för första gången historien bakom varumärket Gevalia. Hur familjen Engwall skapade Europas största och modernaste kafferosteri och blev en viktig del av svensk industrihistoria. Boken rymmer, med ägarfamiljens unika inblick och perspektiv, känsloladdade anekdoter, oväntade framgångssagor och kontroversiella beslut. Läsaren får ta del av hur drivkrafter och visioner i kombination med flit och innovativ reklam skapade ett av Sveriges mest kända varumärken: Gevalia.
Boken är skriven av författaren och journalisten Tetha Åhs, som tidigare bland annat gett ut böckerna Man har väl varit Furuviksbarn och Om vilja och tilltro.
Inbunden, Engelska, 2021
322 kr
Skickas inom 3-6 vardagar
Inbunden, Engelska, 2023
223 kr
Skickas
Winner of the 2024 Midwest Book Award in Cookbooks; 2024 IACP Cookbook Award finalist; 2024 Society of Midland Authors Richard Frisbie Award honoreeHome coffee-making authority and author of Craft Coffee: A Manual introduces you to the wide world of coffee flavorHave you ever purchased coffee based on delectable flavor notes—strawberry jam, milk chocolate, hazelnut—only to find none of it in your cup? It’s a common experience among coffee lovers.These days, high-quality coffee can taste all kinds of ways, thanks to roasting techniques that help draw out the qualities of the bean. In addition to that characteristic coffee taste, you really can find hints of fruit, chocolate, and nuts in your cup—all it takes is a little knowledge, a little practice, and the ability to slow down and savor.That’s where How to Taste Coffee comes in. With the same accessible, no-shame approach she took in Craft Coffee, bestselling author Jessica Easto explains why flavor notes are not always as straightforward with coffee as they are with other beverages, such as wine, beer, and spirits. You’ll learn how our senses perceive coffee, what creates and affects coffee flavor, and how to practice your sensory skills, using the same tools and resources as coffee professionals.With nineteen exercises designed to help you identify and talk about what you’re tasting, you’ll come away with a more developed palate, an improved ability to choose coffee you’re going to love, and a better understanding of the astounding complexity contained within these tiny beans.A must-read for any lover of coffee, How to Taste Coffee inspires readers to taste widely and sip consciously, with more appreciation, more discernment, and a greater sense of wonder.
Inbunden, Engelska, 2026
218 kr
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HOME OF THE ORIGINAL AFTERNOON TEAThe Langham holds a unique place in the history of Afternoon Tea. Opened in 1865, it was the first place to move this great Victorian invention from the drawing rooms of the aristocracy and into a refined yet accessible experience, enjoyed in the grand setting of a luxurious hotel.Since then, The Langham’s Afternoon Tea has evolved into an internationally celebrated event, admired for its elegant presentation, culinary creativity and timeless charm. While honouring the traditional elements – fluffy scones, delicate finger sandwiches and exquisitely crafted patisserie – The Langham also embraces innovation. Guests can expect classics with a modern twist, inspired by global flavours and interpreted by world-renowned chefs.The Langham Afternoon Tea Book, curated to reflect the hotel's timeless tradition, local influences and contemporary creativity. Inside, you’ll discover recipes ranging from indulgent creations such as Vanilla & Salted Caramel Millefeuille, Matcha & Apricot Cakes and Rose & Lychee Babas, to refined reimaginings of Custard Creams and Battenberg, as well as approachable favourites including Cucumber & Cream Cheese Sandwiches, Double Dark Chocolate Cookies and The Langham’s signature Scones. The book also offers expert tea-pairing guidance and a comprehensive basics section, providing the essential foundations of perfect patisserie.From London to Langham hotels across the globe, this is a celebration – and an invitation to savour – a taste of history, elegance and culinary excellence, wherever you may be in the world.
Inbunden, Engelska, 2025
217 kr
Skickas inom 5-8 vardagar
An A-Z compendium of everything you need to know about coffee, from a champion barista.Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK Barista Champion & three-time world finalist Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks - The Coffee Dictionary is the final word on coffee.
E-bok
Engelska, 201989 kr
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Your morning flat-white helped shape the modern world ‘Elegantly written, witty and so wide in scope, so rich in detail and so thought provoking’ Joanna Blythman It may seem like just a drink, but coffee's dark journey from the highlands of Ethiopia to the highstreets of every town in the country links alchemy and anthropology, poetry and politics, science and slavery. Plots have been hatched, blood spilled and governments toppled to keep your mug filled with fresh espresso.In this thought-provoking exposé, Antony Wild, coffee trader and historian, explores coffee's dismal colonial past, its perilous corporate present, and the environmental destruction which could limit its future, revealing the shocking exploitation at the heart of the industry.
Inbunden, Engelska, 2021
304 kr
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Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea – everything from leaf to cup – as well as 50 delicious recipes. Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking it – some three centuries’ worth, in fact, since the early eighteenth century.This fun and deeply authoritative guide whisks you through all the information you need to get the most out of your cuppa. It instructs on how to make the perfect brew or infusion and helps identify a wide range of teas to try that will suit different tastes whether for a single estate Darjeeling, a smoky or a delicate tea from China or a regular builder’s. It also explores which teas are best to kickstart the day, revive the spirits or soothe at evening’s end. And now, enough of the talk, it’s Time for Tea.
E-bok
Engelska, 2021188 kr
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An expert and entertaining guide to tea from Fortnum & Mason by award-winning food writer, Tom Parker Bowles. Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking it – some three centuries’ worth, in fact, since the early eighteenth century.This fun and deeply authoritative guide whisks you through all the information you need to get the most out of your cuppa. It instructs on how to make the perfect brew or infusion and helps identify a wide range of teas to try that will suit different tastes whether for a single estate Darjeeling, a smoky or a delicate tea from China or a regular builder’s. It also explores which teas are best to kickstart the day, revive the spirits or soothe at evening’s end. And now, enough of the talk, it’s Time for Tea.
E-bok
Engelska, 202575 kr
Läs direkt efter köp
During the long years of the Second World War, tea remained the cornerstone of British hospitality, drunk and enjoyed by civilians and members of the armed forces alike.But on July 9, 1940, Britons learnt that their beloved national drink was to go ‘on the ration’. Even worse – tea was the one rationed foodstuff that could not be grown or reared at home.This charming little book celebrates the power of tea as a national symbol and act of defiance during Britain’s darkest hour. It's the perfect companion to complement a cuppa and pay tribute to an unsung war hero. A fascinating look at life during the Second World WarBeautifully illustrated with rich visual material from Imperial War MuseumsFilled with wartime ephemera, historic photographs and war-era artworkPlus, vintage baking recipes to try out and enjoy with your favourite brewThe ideal gift for the tea-lover in your life…aside from more tea, that is!
Inbunden, Engelska, 2026
155 kr
Skickas
From Brooklyn to Berlin, matcha is on the menu of every café and coffee shop – even starting to outsell coffee in many outlets. Matcha is a health drink. A social media status symbol. A link to a culture that once looked like it might disappear. It is also a surprisingly versatile ingredient.Whether creating the iconic Strawberry Matcha Latte at home or dishing up an elegant Matcha Tiramisu, the 60 recipes in Meet Your Matcha offer something for everyone, from the matcha expert to the matcha curious.Made from Japanese tea leaves grown in the shade to enhance color and nutritional benefits, matcha is loved for both its grassy, earthy flavor and its health benefits. It has less caffeine than coffee and is packed with antioxidants. Matcha has everything: natural ingredients, proven health gains, iconic status, and versatility.Meet Your Matcha shares the history and culture of matcha with expert tips on choosing and preparing it at home. The 4-color photographs and 60 step-by-step recipes feature drinks, baking, desserts, sweet treats and more — all in a beautiful gift package. CONTENTS WELCOMETHE HISTORY OF MATCHACHOOSING & PREPARING MATCHARECIPES: Drinks • Breakfast • Baking • DessertsDrinks Matcha Latte, Matcha Cold Shake, Strawberry Matcha Latte, Mango Matcha Latte, Pistachio Matcha Latte, Dalgona Matcha Latte, Banana Bread Matcha Latte, Coconut Matcha Latte, Matcha Chai Latte, Matcha & White Chocolate Hot Chocolate, Matcha Milkshake, Matcha Yogurt Smoothie, Spinach, Mango & Matcha Smoothie, Extra Green Matcha Smoothie, Sparkling Matcha Lemonade, Emerald Palmer. Matcha Mojito, Matcha Gin & Tonic, Vodka, Lime & Ginger Matcha SourBreakfast Matcha Morning Porridge, Mini Matcha Pancake Cereal Bowl, Matcha & Coconut Chia Pudding, Buttermilk & Matcha Breakfast Waffles, Matcha Overnight Oats, Matcha Pancake Stacks, Matcha Morning Muffins, Matcha Smoothie Bowl, Roasted Almond & Matcha Butter, Matcha & Coconut Bliss Balls, Japanese Matcha Soufflé PancakesBaking Matcha, White Chocolate & Pistachio Cookies, Matcha Love Hearts, Matcha & Almond Amaretti, Matcha Linzer Cookies, Matcha Mug Cake, Matcha Christmas Tree Shortbread, Chocolate & Matcha Cookie Sandwiches, Coconut, Matcha & Dark Chocolate Cookies, Matcha Madeleines, Matcha & Chocolate Chip Scones, Marbled Matcha Cheesecake Brownies, Easy Matcha Cupcakes, Matcha, White Chocolate & Almond Blondies, Strawberry & Matcha Cupcakes, Mango & Matcha Cupcakes, Matcha & Lemon Drizzle Cake, Marbled Matcha & Vanilla Loaf Cake, Matcha & Raspberry Swiss Roll, Matcha Financiers, Matcha, Raspberry & White Chocolate Layer CakeDesserts Matcha Coconut Puddings, Matcha & White Chocolate Mousse, Matcha Rice Pudding with Sweet Red Bean Paste, Matcha Crème Brulées, Matcha Mochi, Matcha & Raspberry Tiramisu, Matcha Affogato, Matcha Basque Cheesecake, Matcha Ice Cream, Coconut & Matcha Ice Pops
E-bok
Engelska, 202697 kr
Läs direkt efter köp
From Brooklyn to Berlin, matcha is on the menu of every café and coffee shop—even starting to outsell coffee in many outlets. Matcha is a health drink. A social media status symbol. A link to a past and a culture that once looked like it might disappear. It is also a surprisingly versatile ingredient.Whether creating the iconic Strawberry Matcha Latte at home or dishing up an elegant Matcha Tiramisu, the 60 recipes in Meet Your Matcha offer something for everyone, from the matcha expert to the matcha curious.Made from Japanese tea leaves grown in the shade to enhance color and nutritional benefits, matcha is loved for both its grassy, earthy flavor and its health benefits. It has less caffeine than coffee and is packed with antioxidants. Matcha has everything: natural ingredients, proven health gains, iconic status, and versatility.Meet Your Matcha shares the history and culture of matcha with expert tips on choosing and preparing it at home. The 4-color photographs and 60 step-by-step recipes feature drinks, baking, desserts, sweet treats and more — all in a beautiful gift package. CONTENTS WELCOMETHE HISTORY OF MATCHACHOOSING & PREPARING MATCHARECIPES: Drinks • Breakfast • Baking • DessertsDrinks Matcha Latte, Matcha Cold Shake, Strawberry Matcha Latte, Mango Matcha Latte, Pistachio Matcha Latte, Dalgona Matcha Latte, Banana Bread Matcha Latte, Coconut Matcha Latte, Matcha Chai Latte, Matcha & White Chocolate Hot Chocolate, Matcha Milkshake, Matcha Yogurt Smoothie, Spinach, Mango & Matcha Smoothie, Extra Green Matcha Smoothie, Sparkling Matcha Lemonade, Emerald Palmer. Matcha Mojito, Matcha Gin & Tonic, Vodka, Lime & Ginger Matcha SourBreakfast Matcha Morning Porridge, Mini Matcha Pancake Cereal Bowl, Matcha & Coconut Chia Pudding, Buttermilk & Matcha Breakfast Waffles, Matcha Overnight Oats, Matcha Pancake Stacks, Matcha Morning Muffins, Matcha Smoothie Bowl, Roasted Almond & Matcha Butter, Matcha & Coconut Bliss Balls, Japanese Matcha Soufflé PancakesBaking Matcha, White Chocolate & Pistachio Cookies, Matcha Love Hearts, Matcha & Almond Amaretti, Matcha Linzer Cookies, Matcha Mug Cake, Matcha Christmas Tree Shortbread, Chocolate & Matcha Cookie Sandwiches, Coconut, Matcha & Dark Chocolate Cookies, Matcha Madeleines, Matcha & Chocolate Chip Scones, Marbled Matcha Cheesecake Brownies, Easy Matcha Cupcakes, Matcha, White Chocolate & Almond Blondies, Strawberry & Matcha Cupcakes, Mango & Matcha Cupcakes, Matcha & Lemon Drizzle Cake, Marbled Matcha & Vanilla Loaf Cake, Matcha & Raspberry Swiss Roll, Matcha Financiers, Matcha, Raspberry & White Chocolate Layer CakeDesserts Matcha Coconut Puddings, Matcha & White Chocolate Mousse, Matcha Rice Pudding with Sweet Red Bean Paste, Matcha Crème Brulées, Matcha Mochi, Matcha & Raspberry Tiramisu, Matcha Affogato, Matcha Basque Cheesecake, Matcha Ice Cream, Coconut & Matcha Ice Pops
E-bok
Engelska, 2010129 kr
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Enjoy the perfect cup of coffee, complimented by delectable café treats. Coffee and Cake by Rick Rodgers—award-winning cooking teacher and author of more than 25 acclaimed cookbooks, including the Seasonal Gatherings and 101 series—has created a the perfect gift book for java lovers, combining the history and culture of coffee with essential information on how to best brew it in various machines, and delicious recipes for cakes to serve alongside.
E-bok
Engelska, 2010129 kr
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Enhance your enjoyment of the perfect cup of tea with delectable teatime treats. Tea and Cookies by Rick Rodgers—award-winning cooking teacher and author of more than 25 acclaimed cookbooks, including the Seasonal Gatherings and 101 series—is an exquisite gift book on the history and culture of tea that includes practical information on the many varieties available to tea lovers and delicious recipes for cookies to serve with each cup.
E-bok
Engelska, 2017113 kr
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Dr. Bob Arnot, the bestselling author of The Aztec Diet, shows you how to use the power of America’s favorite drink—coffee—to achieve improved health, longevity, mental clarity and weight loss in this unique, groundbreaking wellness guide.
For years, we’ve been told that coffee was bad for our health. But new research reveals that, consumed properly, coffee can be the healthiest, tastiest part of your day. It can sharpen your focus, jumpstart your workout, help you lose weight, and even help fend off disease, from diabetes and liver disease to heart disease and Parkinson’s.
In this revolutionary handbook, Dr. Bob Arnot explains how coffee became a staple of the human diet, and reveals why having a cup is the best thing you can do each day. He also teaches you how to find the best beans from around the world and how to create the best brew and food pairings. The Coffee Lover’s Diet includes a full diet plan with corresponding recipes to ensure you get the full benefits of this miracle bean—in the right amounts and in a variety of ways—as well as tips for putting all of this invaluable information and advice to work to help you shed pounds, gain energy, and make the healthiest choices every day.
Häftad, Engelska, 2021
150 kr
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*Winner of the 2022 Cherasco International Prize*'Thoroughly engrossing' Michael Pollan, The Atlantic'Wonderful, energising' Kathryn Hughes, The GuardianCoffee is one of the most valuable commodities in the history of the global economy and the world's most popular drug. The very word 'coffee' is one of the most widespread on the planet. Augustine Sedgewick's brilliant new history tells the hidden and surprising story of how this came to be, tracing coffee's 400-year transformation into an everyday necessity.The story is one that few coffee drinkers know. Coffeeland centres on the volcanic highlands of El Salvador, where James Hill, born in the slums of nineteenth-century Manchester, founded one of the world's great coffee dynasties. Adapting the innovations of the industrial revolution to plantation agriculture, Hill helped to turn El Salvador into perhaps the most intensive monoculture in modern history, a place of extraordinary productivity, inequality and violence.The book follows coffee from the Hill family plantations into the United States, through the San Francisco roasting plants into supermarkets, kitchens and work places, and finally into today's omnipresent cafés. Sedgewick reveals the unexpected consequences of the rise of coffee, which reshaped large areas of the tropics, transformed understandings of energy, and ultimately made us dependent on a drug served in a cup.'Gripping' The Spectator'An eye-opening, stimulating brew' The Economist
E-bok
Engelska, 201632 kr
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'Meanwhile, let us have a sip of tea. The afternoon glow is brightening the bamboos, the fountains are bubbling with delight, the soughing of the pines is heard in our kettle.'In this charming book from 1906, Okakura explores Zen, Taoism, Tea Masters and the significance of the Japanese tea ceremony.One of 46 new books in the bestselling Little Black Classics series, to celebrate the first ever Penguin Classic in 1946. Each book gives readers a taste of the Classics' huge range and diversity, with works from around the world and across the centuries - including fables, decadence, heartbreak, tall tales, satire, ghosts, battles and elephants.