Ekologisk odling

Vill du odla grönsaker till försäljning? Då är detta boken för dig. I denna rejält bearbetade nyutgåva av Odla till försäljning så går Jonas Ringqvist, utifrån sin snart 30-åriga erfarenhet av grönsaksodling, igenom grunderna för hur man lyckas ta steget från husbehovsodling till att försörja sig på grönsaksodling. I boken beskrivs allt från ogrässtrategier och gödsling till försäljning och planering. Du hittar såväl texter som ger en grundförståelse om jord och odling till praktiska knep för för det dagliga arbetet i odlingen. Denna bok är Del 1 i en serie om yrkesmässig småskalig grönsaksodling. De övriga titlarna är: Odla till försäljning Del 2 - Grödbeskrivningar Säsongsförlängning - Skörd året runt med energisnåla metoder.

Den här boken ger dig massor av kunskap hur du odlar och säljer ett trettiotal olika grönsaker. Här finns tips och råd kring varje gröda när det gäller grödans behov, gödslingsstrategier, växtföljd, näringsbehov, ogrässtrategier, skadedjur, sådatum, radavstånd, skördeknep, försäljningsknep och mycket mer. Boken kan fungera som ett uppslagsverk som du kan gå tillbaka till när du funderar över nästa säsong, varför rödkålen får bruna kanter, hur du ska få sålt all zucchini eller hur du får upp tempot i löksättningen. Tillsammans har de tre författarna över 50 års odlingserfarenhet och i skrivandet av den här boken har de försökt sporra varandra att få med så mycket kunskap och erfarenhet som möjligt. Boken är skriven för dig som odlar till försäljning, men här finns givetvis mycket att hämta även för den som odlar i lite mindre skala. Den här boken skall ses som ett komplement till Odla till försäljning Del 1 - Att försörja sig på småskalig grönsaksproduktion. Del 1 handlar mer om helheten, odlingsmetoder, strategier, försäljningskanaler och allt annat som är viktigt för att kunna odla i lite större skala. I serien ingår också skriften Säsongsförlängning - skörd året runt med energisnåla metoder.

Les Jardins de la Grelinette is a micro-farm located in eastern Quebec, just north of the American border. Growing on just 1.5 acres, owners Jean-Martin and Maude-Helene feed more than two hundred families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process. The Market Gardener is a compendium of la Grelinette's proven horticultural techniques and innovative growing methods.This complete guide is packed with practical information on: * Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay * Farming without a tractor and minimizing fossil fuel inputs through the use of the best hand tools, appropriate machinery, and minimum tillage practices * Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods, and pricing approaches Inspired by the French intensive tradition of maraichage and by iconic American vegetable grower Eliot Coleman, author and farmer Jean-Martin shows by example how to start a market garden and make it both very productive and profitable. Making a living wage farming without big capital outlay or acreages may be closer than you think. Jean-Martin Fortier is a passionate advocate of strong local food systems and founder of Les Jardins de la Grelinette, an internationally recognized model for successful biointensive micro-farming.

Skörd året runt med energisnåla metoder öppnar upp helt nya möjligheter för odling till såväl självhushåll som försäljning. Med grund i egna erfarenheter beskriver Jonas Ringqvist i den här skriften hur han och hans fru Sanna Mattsson Ringqvist har gått från en kort skördeperiod på några månader under sommaren till att numera skörda året runt. Tekniken de beskriver är den enklast möjliga, med tunnelväxthus och fiberduk. Nyckeln ligger i att utnyttja solens ljus året runt och välja rätt grödor för rätt säsong. I skriften beskrivs de olika tekniker som de använder på Bossgården samt flera av grödorna som används för en tidig skörd på våren och skörd under vinterns kallaste månader. Skriften innehåller också korta grödbeskrivningar för flera olika köldtåliga grödor som mizuna, vinetpertulak, spenat, pakchoi, majrova och kålrabbi. Det beskrivs hur de kan odlas, lämpliga sådatum och vilken skörd man kan förvänta sig. Skriften är lika relevant för dig som är småskalig yrkesodlare, t.ex. med ett andelsjordbruk, som för dig som odlar till husbehov. Den här skriften ingår i en serie om yrkesmässig småskalig grönsaksodling. De övriga titlarna är Odla till försäljning Del 1 - Att försörja sig på småskalig grönsaksodling Odla till försäljning Del 2 - Grödbeskrivningar.

Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book “is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture.” Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature’s own laws. Over the next three decades he perfected his so-called “do-nothing” technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort.Whether you’re a guerrilla gardener or a kitchen gardener, dedicated to slow food or simply looking to live a healthier life, you will find something here—you may even be moved to start a revolution of your own.

"Vad var det som hände? Vad var det som gjorde att levande landskap kunde förenklas till den grad? Att grisar och kycklingar lever inomhus och så kort tid som möjligt, utfodras och transporteras som vore de utan liv? Och korna kommer sällan längre ut på bete - hur kunde det bli så här? Landskapets musik har tystnat, minnena försvunnit och markernas språk blivit alltmer entonigt och enahanda. Här och var i landet finns det ändå bönder som försöker samarbeta med jorden, djuren och växterna. Kanske är det i själva verket där framtidens jordbruk tar form." I den personliga reportageboken Levande landskap får vi möta bönder runt om i Sverige som bedriver ekologisk odling och försöker hitta ett sätt att leva med jord och djur som är både långsiktigt hållbart och etiskt försvarbart. Boken är rikt illustrerad med svartvita fotografier av författaren. Mats Ahlberg guidar oss genom jordbrukets villkor och vardag, samtalar med bönderna och reflekterar över var vi har hamnat när det gäller matproduktion och människans plats i landskapen. Levande landskap är en bok som bjuder in läsaren till större förståelse för såväl jordbruk som de ekologiska sammanhang vi alla är en del av. Mats Ahlberg är född i Nacka 1950. Han har gått på Finsta lantbruksskola och arbetat på biodynamiska jordbruk i Roslagen, Sörmland och Östergötland. I nitton år arbetade han på¨Saltå Kvarn i Järna, och i tolv år på Rosendals trädgård i Stockholm. Sedan femton år är han redaktör för tidskriften Balder och förläggare på Balders förlag. Han är bosatt i Strömbacka i norra Hälsingland.

“Ben Hartman is a true innovator for the small farm.”—Curtis Stone, author of The Urban FarmerIt’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how.In the early 1970s, US Agriculture Secretary Earl Butz infamously commanded farmers to “get big or get out.” In The Lean Micro Farm, author Ben Hartman rejects that disastrous suggestion and instead takes up the charge of the late agrarian thinker Gene Logsdon: “Get small and stay in.”Taking inspiration from the groundbreaking ideas of E. F. Schumacher and Mahatma Gandhi, The Lean Micro Farm shows how small, hyperlocal farms can be both ecologically and economically superior to industrial-scale operations geared toward export and commodity markets.The Lean Micro Farm details the author’s remarkable journey to downsize his farm from one acre to a third of an acre in an effort to prioritize family and community over work, all without taking a pay cut. In addition, Hartman profiles six innovative farmers from across the globe who embody this “get small” mindset. These pioneering farmers show all of us a path toward resilience in the face of supply chain disruption, globalization, and climate change. They model a gentler, more ecological approach to farming that produces less waste and uses less plastic, petroleum, and fertilizer.Like his previous two books, The Lean Farm and The Lean Farm Guide to Growing Vegetables, Hartman’s The Lean Micro Farm doesn’t just explain why smaller is better, it shows readers exactly how it can be done with step-by-step guides on how to turn a profit from a tiny, but productive, parcel of farmland. Readers will find not just philosophical justifications for a minimalist approach to agriculture but also actionable information for starting your own profitable micro farm, including:A description of the “deep mulch” method for building fertilityInstructions on two-step bed flipping to increase production on a small footprintA guide for choosing essential tools and technologies “with a human face”An easy-to-follow process for making your micro farm lean and efficientA detailed plan for selling $20,000 worth of produce from your backyard It’s time, Hartman makes clear, to pivot to a new kind of farming—one that builds upon ancestral knowledge, nourishes communities, and puts human joy, not technology, at its center.“Hartman has revolutionized his methods, cut down his work hours dramatically, and shrunk the size of his farm, all while making a better income.”—Civil Eats

A practical, systems-based approach for a more sustainable farming operation"Ben Hartman has revolutionized his methods, cut down his work hours dramatically, and shrunk the size of his farm, all while making a better income."—Civil EatsTo many people today, using the words “factory” and “farm” in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community.Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family’s one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods.Inside The Lean Farm you'll discover how to apply lean practices like:Every Tool In Its PlaceTen Types of Farm WasteEstablish Pull, Don't PushLimits of LeanLean for More Profitand much more! While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman’s prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.Ben Hartman was named a "Grist 50! Fixer""The Lean Farm should be dissected, digested, and discussed—then applied—on every single farm: big or small, wholesale or retail, livestock or produce. It would make all farms more profitable, productive, and pleasurable.”—Joel Salatin, owner of Polyface Farm

Principles and farm-tested practices for no-till market gardening--for healthier, more productive soil!Discovering how market gardeners can meet their soil's needs is a literal labor of love for Farmer Jesse Frost. In this comprehensive guide, he shares all he has learned through experience and experimentation with no-till practices, cover cropping, mulching, and more on his home farm-Rough Draft Farmstead-in Kentucky, and as the host of The No-Till Market Garden Podcast. Farmer Jesse's basic principles of no-till market gardening are 1) keep the soil covered as much as possible, 2) keep it planted as much as possible, and 3) disturb it as little as possible. No-till practices must be based on each farm's unique context, and thus this book guides readers in applying those principles to their own environment, with their own materials, to meet their own goals.Beginning with soil biology and moving on to chapters on turning over beds, using compost and mulch, path management, and production methods for six major crops, Jesse provides in-depth, practical information on all the best tools and practices for growers who want to build their livelihood around maximizing the health of their soil. He also describes the methods used by many of the most successful and innovative market gardeners he has interviewed in the past decade.Farmer Jesse reminds growers that "as possible" is the mantra for protecting the living soil: Disturb the soil as little as you possibly can in your context. He does not believe that growers should anguish over what does and does not qualify as "no-till." If you are using a tool to promote soil life and biology, that's the goal. Jesse's goal with The Living Soil Handbook is to provide a comprehensive set of options, materials, and field-tested practices to inspire growers to design a soil-nurturing no-till system in their unique garden or farm ecosystem.

In an era where 40 percent of global food system emissions originate from agriculture, the imperative for a swift transition to an organic, highly productive, and carbon-sequestering approach is undeniable. Ross Mars adeptly unravels the principles and practices of regenerative agriculture, providing readers with an accessible yet comprehensive roadmap to grasp the core of this groundbreaking approach. Tailored for a diverse audience, it caters to farmers, agricultural practitioners, and anyone engaged or interested in the agricultural realm. The book serves as a guide for those seeking a profound understanding of regenerative design principles, offering practical insights and techniques to implement sustainable methodologies on the farm.From delving into the intricacies of soil health to exploring the strategic integration of flora within regenerative systems, Mars leads readers through an enlightening journey that highlights the interconnectedness of all living elements in a regenerative ecosystem. He considers both animal-free approaches and the potential benefits of including animals on the farm.'The Basics of Regenerative Agriculture,' featuring a foreword by Emeritus Professor Stuart B. Hill, acts as a compass for those dedicated to fostering regenerative design not only in agriculture but also extending its impact to broader realms of sustainable living. This is more than a book; it's a dynamic call to action and a guidebook for reconnecting with the land. It instils hope for a future where regenerative design becomes the healing force the Earth needs, leaving behind a flourishing legacy for generations to come.

'Seasoned and novice growers alike will find a mother lode of information and wisdom packed into this gem of a book!' Nancy Phillips, author of The Herbalist’s Way*Updated with new information about herb dryers and construction, soil fertility, growing cannabis, and moreIn the first edition of The Organic Medicinal Herb Farmer, authors Jeff and Melanie Carpenter presented a comprehensive seed-to-bottle guide for aspiring and experienced growers alike, from basic business considerations to planting and propagation to creating value-added products. Now they’re back with a revised and updated edition, sharing the lessons they’ve learned throughout their twenty-five years of operating a medicinal herb farm that prizes quality over quantity.The Carpenters offer their insights and tips on every aspect of herb farming, including:Size and scale considerationsData management for profit maximizationThe herbal marketplace and choosing which herbs to growField and bed preparation and planting, including building soil fertilityPlant-positive weed, pest, and disease controlHarvest and post-harvest processing, including scalable dryer constructionValue-added products and marketingA new chapter on growing cannabisAnd much more!The Carpenters make the case that growing organic medicinal herbs is not only viable and profitable, but also an important step for improving the ecological health of farmland, taking pressure off of wild medicinal plant populations, and increasing biodiversity. While local foodways are more often the focus of attention, local medicine ways are equally critical and in need of restoration.The Organic Medicinal Herb Farmer is a one-of-a-kind resource, complete with detailed profiles of 50 medicinal herbs and over 200 colour photographs. Whether you’re looking to grow an herb farm from the ground up, incorporate medicinal plants on an existing farm, or add tools to your belt as a seasoned grower, you’ll find the information you need in this volume.'[A] beautiful and informative book . . . A dirt-smudged copy should be within easy reach of every home gardener or farmer who grows—or wants to grow—medicinal plants.' Michael McGuffin, President, American Herbal Products Association

‘At last, a comprehensive manual for horticulturists aspiring to integrate trees into their farms – agroforestry at its finest.’ Iain Tolhurst, MBE‘Dibben and Raskin offer an insightful, inspiring but also exceptionally practical guide to integrating trees into annual cropping systems.’ Jesse Frost, author of The Living Soil HandbookAn invaluable handbook for farmers, growers and gardeners, Silvohorticulture is the first book to offer a detailed, practical guide on how to integrate trees with vegetable growing.Expert growers Ben Raskin and Andy Dibben bring together their decades-long experiences in commercial crop production alongside designing and managing agroforestry systems in their groundbreaking new book Silvohorticulture – the definitive book on the interaction between trees and crops.They explore the incredible benefits of trees for edible crops and the potential for additional crops from trees, plus crucial new information on how to fit trees into complex crop rotations and manipulate access to light. Ben and Andy also reveal for the first time the latest research on how tree roots behave and, importantly, how that impacts your crops.Agroforestry can bring immense benefits to farmers and growers – not just optimising yield, but also improving soil, managing pests and water, increasing biodiversity and reducing costs. System design must be customised to each grower’s requirements, and Silvohorticulture offers step-by-step detail that will allow you to manage your trees and crops successfully.‘Every now and then a book comes along that adds a whole new dimension to a subject that you thought you understood.’ John Cherry, cofounder of the Groundswell Regenerative Agriculture Festival

Learn how to use natural no-till systems to increase profitability, efficiency, carbon sequestration, and soil health on your small farm. The Organic No-Till Farming Revolution is the comprehensive farmer-developed roadmap showing how no-till lowers barriers to starting a small farm, reduces greenhouse gas emissions, increases efficiency and profitability, and promotes soil health.Farming without tilling has long been a goal of agriculture, yet tilling remains one of the most dominant paradigms; almost everyone does it. But tilling kills beneficial soil life, burns up organic matter, and releases carbon dioxide. If the ground could instead be prepared for planting without tilling, time and energy could be saved, soil organic matter increased, carbon sequestered, and dependence on machinery reduced.This hands-on manual offers:Why roller-crimper no-till methods don't work for most small farms A decision-making framework for the four no-till methods: occultation, solarization, organic mulches grown in place, and applied to beds Ideas for starting a no-till farm or transitioning a working farm A list of tools, supplies, and sources. This is the only manual of its kind, specifically written for natural and small-scale farmers who wish to expand or explore chemical-free, regenerative farming methods.

The right tools don't just save time—they shape how you grow Choosing garden tools can feel overwhelming, especially when marketing hype obscures what actually works in the field. Vegetable Garden Tools: A Grower's Guide cuts through the noise to help you build a tool set that supports efficiency, ergonomics, and long-term success—whether you're gardening at home or farming professionally.Drawing on The Market Gardener Method, Jean-Martin Fortier shows how thoughtful tool selection can dramatically improve productivity while reducing strain and unnecessary complexity. This is not about owning more equipment—it's about choosing tools that match your scale, values, and growing system.What this Book Offers Clear recommendations for essential tools at every stage of cultivation, from soil preparation to harvestA strong focus on low-tech, durable hand tools that support soil health and biodiversityPractical explanations of how each tool functions, when to use it, and why it mattersGuidance for adapting tools to both home gardens and diversified market farmsOver 100 detailed illustrations that make tool use and setup easy to understandRather than promoting expensive or overly mechanized solutions, this guide emphasizes tools that increase efficiency while keeping growers closely connected to their soil and crops.Who this Book is For Gardeners looking to work more efficiently with less effortMarket gardeners refining their production systemsGrowers transitioning to small-scale, regenerative practicesReaders seeking practical alternatives to high-input farmingAnyone unsure which tools are truly worth investing inJean-Martin Fortier is a farmer, author, and educator whose work has helped redefine what's possible in small-scale agriculture. Through decades of hands-on experience and teaching, he has demonstrated how the right tools—used thoughtfully—can support both productivity and sustainability.A keystone title in the Grower's Guides from the Market Gardener series, Vegetable Garden Tools provides clear, grounded guidance for growers who want to make informed choices and build systems that last.If you want to spend less time fighting your tools and more time growing well, this guide is an essential place to start.

AN INSTANT SUNDAY TIMES BESTSELLER'Beautiful.' Daily Mail'True, unflinching, powerful, lyrical' Kate Mosse'Wonderful, inviting, wholesome.' Observer'Beautiful and very honest.' CAITLIN MORAN'It's quite an achievement to shine a light of truth on the often idealised, always understated, role of the farmer's wife.' RAYNOR WINNThis honest and heartwarming memoir offers a portrait of the labour and glory of keeping a home and raising a family. Weaving past and present, Helen Rebanks shares her highs and lows, from the emotional journey to the birth of her first child, and the endless improvisation of each night's dinner, to the dog gobbling up her daughter's freshly-made birthday cake. These are days that have shaped her, and the ways she finds the quiet strength to keep going. 'In its own quiet way, [The Farmer's Wife] is a manifesto: every woman has the right to choose the life they want.' Mail on Sunday'Very moving, real and true.' AMY LIPTROT'Enchanting, funny, fearless. . . a luminously beautiful memoir.' Spectator'Authentic and affecting.' SARAH LANGFORD'Lovely, warm and real, it made me cry and cook and think. ' ELLA RISBRIDGERReaders love The Farmer's Wife'Lovely. . . the book equivalent of getting up before everyone else to enjoy the silence of the day.''An absorbing , often magical book''A beautifully written manifesto for the life she's chosen to lead''A beacon of light. . . I've never read a memoir quite like this.'Helen Rebanks' book The Farmer's Wife was a Sunday Times bestseller w/c 02-09-2023

Perrine and Charles Herve-Gruyer have designed a microfarm in Normandy that provides a living for five people whilst cultivating just a small percentage of the land, and rewilding the rest. In Volume 1 of Living with the Earth, they describe the overarching principles and influences of ecology and permaculture, and share how they work with Nature to create highly effective systems. In Volume 2 they deep dive into the details, sharing how to grow nutritious herbs, flowers, fruit and vegetables, while creating healthy soil and diverse ecosystems.Volume 3 of this authoritative series explains the multiple elements that make up a productive, profitable and nature-friendly market garden or small farm, including:* plant propagation and seed saving* increasing biodiversity for garden health* incorporating animals* small-scale hay and grain production* an extensive list of invaluable tools and how to care for them* design steps and examples for creating profitable rural and urban microfarms* investing in people, a vital part of farm enterprise.These volumes are ground-breaking, with principles and practices that can be used on any scale. They are, however, of particular interest to small to medium scale farmers, horticulturists, forest gardeners, agronomists and market gardeners.

From the bestselling author of The Market Gardener – key principles for biointensive market gardening and powerful stories of successful growers who are farming profitably on a human-scaleMicrofarms is a guide to setting up and running profitable small-scale vegetable farms using organic, low-tech, and highly intensive production methods grounded in ecological principles.This full-color, richly illustrated resource brings to life the core principles of Jean-Martin Fortier's time-tested approach and includes eight detailed case studies showcasing a diverse range of market gardeners who have started successful farms using Jean-Martin's biointensive techniques. Key features of the book include:A distillation of Jean-Martin's methods, rooted in agroecology, permaculture, and humanscale business principlesAn exploration of the four essential pillars: proper crop planning, low-tech/low-investment farm tools, organic fertility management, and sound business practicesStrategies for enhancing farm profitability through direct marketing channels including farm stands, Community Supported Agriculture (CSA) boxes, and farmers marketsProven techniques to boost crop yields while preserving biodiversity and improving the livelihoods of those working on the farmEngaging stories of successful new market gardeners, detailing their varied journeys, from initial setup and land procurement to crop planning, team coordination, and sales and revenue.Microfarms champions local agriculture on a human-scale, advocating for a food system that honors the environment, nurtures communities, and supports farmers. This book is an essential read for new and aspiring small-scale farmers, market gardeners, homesteaders, proponents of local food systems, and food lovers everywhere.

The comprehensive grower’s guide to seed productionThe Seed Farmer is required reading for any grower who cares about being part of a truly sustainable local food system.Whether you’re interested in growing your own seeds for on-farm use, or scaling up for retail or commercial sales, this comprehensive manual will help you ensure reliable access to quality seed stock adapted to your own climate and bioregion. Coverage includes:The journey to self-sufficiency—how to extricate yourself from the modern seed distribution industry and develop varieties adapted to your location and climateWhen to worry about cross-pollination, crop timing, and poor seed genetics and when to ignore these issues on your small farm or market gardenDetailed profiles and practical, hands-on growing and harvesting techniques for dozens of vegetable and flower cropsThe economics of seed production, and the business case for scaling up and selling seeds into local, retail, or wholesale channelsFarm planning, sowing schedules, projected crop yields, and other considerations.With everything you need to help integrate seed production into your small-scale farm or market garden simply, profitably, and successfully, this unique and exciting guide proves that going to seed is easier than you think!

Grow better tomatoes—more reliably, more profitably, and with less guesswork Tomatoes are one of the most rewarding crops to grow—and one of the easiest to get wrong. Whether you're tending a backyard plot or managing a diversified market garden, Tomatoes: A Grower's Guide gives you the practical knowledge and confidence to produce healthy plants and abundant harvests from seed to storage.Grounded in The Market Gardener Method, this beautifully illustrated guide distills Jean-Martin Fortier's decades of hands-on experience into clear, actionable strategies that work at a human scale. Instead of chasing trends or folklore, you'll learn what actually delivers consistent results in real growing conditions.What this Book Offers A practical overview of tomato biology and growth habits, so you understand why techniques workThoughtful guidance on selecting productive heirloom and hybrid varieties for different climates and goalsStep-by-step cultivation methods, from propagation and transplanting to pruning, trellising, irrigation, and fertilizationProven organic approaches to disease prevention and pest managementHarvest timing, season extension, and storage strategies to maximize yield and qualityRather than overwhelming you with theory, this guide focuses on decisions that matter most—helping you avoid common mistakes and build a system that supports strong plants, flavorful fruit, and steady harvests.Who this Book is For Home gardeners who want healthier plants and better yieldsMarket gardeners seeking reliable, efficient tomato productionGrowers transitioning to biointensive, regenerative practicesReaders of The Market Gardener looking for crop-specific informationAnyone who wants clear, practical guidance—not vague adviceJean-Martin Fortier is a farmer, educator, and internationally recognized leader in regenerative, small-scale agriculture. Through decades of work at his own microfarm and as a teacher to growers worldwide, he has refined methods that balance productivity, soil health, and quality of life.Tomatoes: A Grower's Guide is part of the Grower's Guides from the Market Gardener series—compact, highly visual manuals designed to help growers take meaningful, practical steps toward more resilient and rewarding food production.If you want to grow tomatoes with confidence, clarity, and care for the land, this guide shows you how.

Grow Berries that Thrive—At Home, in your Market Garden, or on your Small Farm Unlock the secrets to profitable, sustainable, and innovative berry growing. From backyard plots to market gardens, The Berry Grower equips you to grow organic small fruits successfully in any setting.What You'll Learn Whether you're a beginner or experienced grower, this guide gives you practical strategies, expert insights, and hands-on knowledge to produce high-quality fruit that sells or feeds your family. You'll discover how to:Plan and manage your orchard or berry patch for efficiency and profitCultivate a wide range of fruits including raspberries, blackberries, strawberries, currants, gooseberries, figs, and lesser-known but high-value varietiesOptimize soil fertility, manage weeds naturally, and control pests organicallyAdapt to climate change, drought, and extreme weather with resilient growing methodsHarvest, handle, and pack fruit professionally for the market or CSADiversify products beyond fresh fruit for increased revenue and market stabilityLearn from interviews with successful small-scale growers and market gardeners across the US.Why This Book Works for You Blake Cothron draws on over 20 years of experience as an organic farmer, nursery operator, educator, and speaker. His expertise makes complex concepts approachable, whether you're planning your first backyard patch or expanding a small-scale farm.Praise from Experts"Blake covers everything from soup to nuts, figuratively, in growing these fruits in various settings, for home use or markets. A number of the fruits he mentions are not yet well-known, but are worth growing." ― Lee Reich, PhD, author of Growing Figs in Cold Climates and The Ever Curious Gardener Start Growing your Future Today From self-sufficiency at home to profitable small fruit production for local markets, The Berry Grower provides everything you need to turn soil into success. Pick up your copy and begin growing your best berries yet.

One-Straw Revolutionary represents the first commentary on the work of the late Japanese farmer and philosopher Masanobu Fukuoka (1913 – 2008), widely considered to be natural farming’s most influential practitioner. Mr. Fukuoka is perhaps most known for his bestselling book The One-Straw Revolution (1978), a manifesto on the importance of no-till agriculture, which was at the time of publication a radical challenge to the global systems that supply the world’s food, and still inspires readers today. Larry Korn, who apprenticed with Mr. Fukuoka in Japan at the time, translated the manuscript and brought it to the United States, knowing it would change the conversation about food forever. The One-Straw Revolution, edited by Korn and Wendell Berry, was an immediate international success, and established Mr. Fukuoka as a leading voice in the fight against conventional industrial agriculture. In this new book, through his own personal narrative, Larry Korn distills his experience of more than thirty-five years of study with Mr. Fukuoka, living and working on his farm on Shikoku Island, and traveling with Mr. Fukuoka to the United States on two six-week visits.   One-Straw Revolutionary is the first book to look deeply at natural farming and intimately discuss the philosophy and work of Mr. Fukuoka. In addition to giving his personal thoughts about natural farming, Korn broadens the discussion by pointing out natural farming’s kinship with the ways of indigenous cultures and traditional Japanese farming. At the same time, he clearly distinguishes natural farming from other forms of agriculture, including scientific and organic agriculture and permaculture. Korn also clarifies commonly held misconceptions about natural farming in ways Western readers can readily understand. And he explains how natural farming can be used practically in areas other than agriculture, including personal growth and development. The book follows the author on his travels from one back-to-the-land commune to another in the countryside of 1970s Japan, a journey that eventually led him to Mr. Fukuoka’s natural farm. Korn’s description of his time there, as well as traveling with Mr. Fukuoka during his visits to the United States, offers a rare, inside look at Mr. Fukuoka’s life. Readers will delight in this personal insight into one of the world’s leading agricultural thinkers.

`What we like most is to produce foods ourselves from start to finish – from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.’Guy Watson’s ethos is simple: he wants to put fresh, flavoursome, seasonal food back onto people’s plates. In 1985, armed with a wheelbarrow and a borrowed tractor, he established his first Riverford farm in South Devon. Since then, and largely thanks to a groundbreaking home-delivery vegetable box scheme, a small network of Riverford farms has sprung up across Britain. Packed with tips on growing your own organic vegetables and brimming with hearty recipes from Riverford’s celebrated Field Kitchen, the `Riverford Farm Cook Book’ gives an organic farmer’s unique insight into great-tasting food grown with care and cooked with passion.

'What we like most is to produce foods ourselves from start to finish – from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.'Riverford Farm was started by Guy Watson in 1985 with the three acres of land owned by his family in Staverton, South Devon. Within two years Guy had dedicated the entire area to organic farming and now Riverford is one of the country's largest independent growers, as certified the Soil Association.This leap came when Guy began to deliver his produce to local shops, including those owned by his brother. Eventually, word spread and an incredibly successful box scheme was set up, in which local distributors were incorporated to provide home delivery, with all the boxes packed at Riverford Farm.Continuing on from the success of the first Riverford Farm Cook Book and the popularity of the Riverford Organic Vegetables website, this book will be an accessible guide to help readers get the most out of their box all year round.Guy Watson and Jane Baxter, head chef of Riverford's Field Kitchen, share useful advice on seasonal variations and simple, delicious recipes, with the must-have guide handily organised into months to allow the reader to enjoy it froim January to December. Not only is this a brilliant guide for moving produce from the field to the kitchen, but it is also a celebration of healthy, local and organic food.

In 1982 the Griffins left the security of suburbia to grow garlic in West Wales. From the struggle with rurality that ensued grew (organically) the very amusing, and informative, warts-and-all account Scenes From a Smallholding . Now in this sometimes touching, but always funny sequel, Chas reveals what happened four years after their arrival - when the dream had been well and truly dreamt and they were experiencing some rather rude awakenings. Did they ever achieve the blissful good life? Are they surrounded by organic veg? How have the family coped with their new rural life? Written with Chas Griffin's trademark charm and humour, enjoy another compelling romp through the countryside.

Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as the impact of these practices on food safety and foodborne infections. The book explores food products that organic, integrated and traditional farming systems are contributing to consumers. As the demand for organic food products grows faster than ever, this book discusses current and improved practices for safer products. Moreover, the book explores progressive directions, such as the application of next-generation sequencing and genomics to aid in the understanding of the microbial ecology of the agro-environment and how farmer education can contribute to sustainable and safe food. Safety and Practice for Organic Food is a unique source of organic agricultural practices and food production for researchers, academics and professionals at agriculture-based universities and colleges who are involved in food science, animal sciences including poultry science, food safety, food microbiology, plant science and agricultural extension. This book is also an excellent source of information for regulators and federal government officials (USDA, FDA, EPA) and the food processing industry.

Discusses limitations in pre-harvest and post-harvest level practices with specific information on risk and bio-security of existing organic production systems Explores policies and guidelines for organic food production and future directions for safer and more sustainable management Presents microbial and other biological hazards at pre-harvest and post-harvest levels