Food: A British History, 1800–1914

Name: Food: A British History, 1800–1914
Brand: Taylor & Francis Ltd
Price: 8256 SEK
Availability: InStock

AvPeter J. Atkins

Taylor & Francis Ltd

2026

8 256 kr

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Beskrivning

This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.

Produktinformation

Märke:Taylor & Francis Ltd
Utgivningsdatum:2026-07-01
Höjd:156 x 234 x undefined mm
Vikt:4 420 g
Språk:Engelska
Antal sidor:2 254
Förlag:Taylor & Francis Ltd
EAN:9781032435862

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Mer om författaren

Peter Atkins is Emeritus Professor of Geography at the University of Durham. His principal interest over several decades has been food history, with particular reference to perishable foodstuffs, and the geography of food generally.

Innehållsförteckning

Volume I: The Food System - Economics, Politics, Technology; Volume II: Embodied Food History of Nineteenth-Century Britain; Volume III: Food: its Materiality; Volume IV: Food and Culture