Peter Atkins is Emeritus Professor of Geography at the University of Durham. His principal interest over several decades has been food history, with particular reference to perishable foodstuffs, and the geography of food generally.

• Volume I: The Food System - Economics, Politics, Technology; Volume II: Embodied Food History of Nineteenth-Century Britain; Volume III: Food: its Materiality; Volume IV: Food and Culture

Peter Atkins is Emeritus Professor of Geography at the University of Durham. His principal interest over several decades has been food history, with particular reference to perishable foodstuffs, and the geography of food generally.

• Volume I: The Food System - Economics, Politics, Technology; Volume II: Embodied Food History of Nineteenth-Century Britain; Volume III: Food: its Materiality; Volume IV: Food and Culture