Övrigt, Engelska, 2013
Bio–Nanotechnology – A Revolution in Food, Biomedical and Health Sciences
Av D Bagchi
3495 kr
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Beskrivning
This book is a comprehensive review of the state of the art in bio-nanotechnology with an emphasis on the diverse applications in food and nutrition sciences, biomedicine, agriculture and other fields. It describes in detail the currently available methods and contains numerous references to the primary literature, making this the perfect "field guide" for chemists, biologists, biochemists and materials scientists who want to explore the fascinating world of bionanotechnology. Safety issues regarding these new technologies are examined in detail.
Produktinformation
- Märke: John Wiley & Sons Inc
- Utgivningsdatum: 2013-01-04
- Höjd: 150 x 250 x 15 mm
- Vikt: 666 g
- Språk: Engelska
- Förlag: John Wiley & Sons Inc
- EAN: 9781118451915
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Mer om författaren
Debasis Bagchi, PhD, MAC N, CNS, MAIC hE, University of Houston College of Pharmacy, Houston, Texas, USA Manashi Bagchi, PhD, FAC N, NutriToday LLC, Boston, Massachusetts, USA Hiroyoshi Moriyama, PhD, FAC N, Showa Pharmaceutical University, Tokyo, Japan Fereidoon Shahidi, PhD, FAC S, FAOC S, FCIC , FCI FST, FIA FoST, FIFT, FRSC, Department of Biochemistry, Memorial University of Newfoundland, St. John s, Newfoundland, Canada
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