Dietary Reference Intakes – serie
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14 produkter
Dietary Reference Intakes
A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients
Av Institute of Medicine, Food and Nutrition Board
Häftad, 1999
1065 kr
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The model for risk assessment of nutrients used to develop tolerable upper intake levels (ULs) is one of the key elements of the developing framework for Dietary Reference Intakes (DRIs). DRIs are dietary reference values for the intake of nutrients and food components by Americans and Canadians. …
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Av Institute of Medicine, Food and Nutrition Board m. fl.
Häftad, 1999
1467 kr
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Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new …
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
Av Institute of Medicine, Food and Nutrition Board m. fl.
Häftad, 2000
1510 kr
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Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new …
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Av Institute of Medicine, Food and Nutrition Board m. fl.
Häftad, 2000
1543 kr
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This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. …
Dietary Reference Intakes
Applications in Dietary Assessment
Av Institute of Medicine, Food and Nutrition Board m. fl.
Häftad, 2001
573 kr
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Since 1994 the Institute of Medicine's Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This approach, the Dietary Reference Intakes (DRIs), provides a set of four nutrient-based reference values designed to replace the …
Dietary Reference Intakes
Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds
Av Institute of Medicine, Food and Nutrition Board m. fl.
Häftad, 1998
1417 kr
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There has been intense interest recently among the public and the media in the possibility that increased intakes of "dietary antioxidants" may protect against chronic disease. Many research programs are underway in this area. Epidemiological evidence suggests that the consumption of fruits and …
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
Av Institute of Medicine, Food and Nutrition Board m. fl.
Inbunden, 2000
1870 kr
Tillfälligt slut
Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new …
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Av Institute of Medicine, Food and Nutrition Board m. fl.
Häftad, 2002
914 kr
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This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals …
Dietary Reference Intakes
Applications in Dietary Assessment
Av Institute of Medicine, Food and Nutrition Board m. fl.
Inbunden, 2001
1908 kr
Tillfälligt slut
Since 1994 the Institute of Medicine's Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This approach, the Dietary Reference Intakes (DRIs), provides a set of four nutrient-based reference values designed to replace the …
Dietary Reference Intakes
Proposed Definition of Dietary Fiber
Av Institute of Medicine, Food and Nutrition Board m. fl.
Häftad, 2001
700 kr
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The current situation regarding labeling and defining dietary fiber in the United States and many other countries is arbitrary due to its reliance on analytical methods as opposed to an accurate definition that includes its role in health. Without an accurate definition, compounds can be designed …
Dietary Reference Intakes
Applications in Dietary Planning
Av Institute of Medicine, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes m. fl.
Inbunden, 2003
775 kr
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The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for apparently healthy people. This volume is the second of two reports in the DRI series aimed at providing specific guidance on the appropriate uses of the DRIs. The …
Dietary Reference Intakes
Applications in Dietary Planning
Av Institute of Medicine, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes m. fl.
Häftad, 2003
685 kr
Tillfälligt slut
The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for apparently healthy people. This volume is the second of two reports in the DRI series aimed at providing specific guidance on the appropriate uses of the DRIs. The …
Dietary Reference Intakes
Guiding Principles for Nutrition Labeling and Fortification
Av Institute of Medicine, Food and Nutrition Board m. fl.
Inbunden, 2004
1027 kr
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Since 1997, the Institute of Medicine has issued a series of nutrient reference values that are collectively termed Dietary Reference Intakes (DRIs). The DRIs offer quantitative estimates of nutrient intakes to be used for planning and assessing diets. Using the information from these reports, this …
Dietary Reference Intakes for Energy
Av and Medicine National Academies of Sciences, Engineering, Health and Medicine Division m. fl.
Häftad, 2023
674 kr
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The Dietary Reference Intakes (DRIs) are a set of reference values that encompass a safe range of intake and provide recommended nutrient intakes for the United States and Canada. The DRIs for energy are used widely to provide guidance for maintaining energy balance on both an individual and group …
