Standing Committee on the Scientific Evaluation of Dietary Reference Intakes – författare

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23 produkter

1. 

   Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

   Av Institute of Medicine, Food and Nutrition Board m. fl.

   Häftad, 1999

   1467 kr

   Lägg i varukorg

   Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new …

2. 

   Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

   Av Institute of Medicine, Food and Nutrition Board m. fl.

   Häftad, 2000

   1543 kr

   Lägg i varukorg

   This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. …

3. 

   Dietary Reference Intakes

   Applications in Dietary Assessment

   Av Institute of Medicine, Food and Nutrition Board m. fl.

   Häftad, 2001

   573 kr

   Lägg i varukorg

   Since 1994 the Institute of Medicine's Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This approach, the Dietary Reference Intakes (DRIs), provides a set of four nutrient-based reference values designed to replace the …

4. 

   Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

   Av Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes m. fl.

   E-bok, 2005

   981 kr

   Lägg i varukorg

   Dietary Reference Intakesfor Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrientintakes to be used for planning and assessing diets for healthy people. Thisnew report, the sixth in a series of reports presenting dietary …

5. 

   Dietary Reference Intakes

   Applications in Dietary Planning

   Av Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes m. fl.

   E-bok, 2003

   696 kr

   Lägg i varukorg

   The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for apparently healthy people. This volume is the second of two reports in the DRI series aimed at providing specific guidance on the appropriate uses of the DRIs. The …

6. 

   Dietary Reference Intakes

   Proposed Definition of Dietary Fiber

   Av Panel on the Definition of Dietary Fiber, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes m. fl.

   E-bok, 2001

   678 kr

   Lägg i varukorg

   The current situation regarding labeling and defining dietary fiber in the United States and many other countries is arbitrary due to its reliance on analytical methods as opposed to an accurate definition that includes its role in health. Without an accurate definition, compounds can be designed …

7. 

   Dietary Reference Intakes

   Applications in Dietary Assessment

   Av Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes m. fl.

   E-bok, 2001

   642 kr

   Lägg i varukorg

   Since 1994 the Institute of Medicine''s Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This approach, the Dietary Reference Intakes (DRIs), provides a set of four nutrient-based reference values designed to replace the …

8. 

   Dietary Reference Intakes

   Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds

   Av Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board m. fl.

   E-bok, 1998

   663 kr

   Lägg i varukorg

   There has been intense interest recently among the public and the media in the possibility that increased intakes of "dietary antioxidants" may protect against chronic disease. Many research programs are underway in this area. Epidemiological evidence suggests that the consumption of fruits and …

9. 

   Dietary Reference Intakes

   Applications in Dietary Assessment

   Av Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes m. fl.

   E-bok, 2001

   471 kr

   Lägg i varukorg

   Since 1994 the Institute of Medicine''s Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This approach, the Dietary Reference Intakes (DRIs), provides a set of four nutrient-based reference values designed to replace the …

10. 

    Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

    Av Panel on Micronutrients, Subcommittee on Upper Reference Levels of Nutrients m. fl.

    E-bok, 2002

    821 kr

    Lägg i varukorg

    This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals …

11. 

    Dietary Reference Intakes

    Applications in Dietary Planning

    Av Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes m. fl.

    E-bok, 2003

    468 kr

    Lägg i varukorg

    The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for apparently healthy people. This volume is the second of two reports in the DRI series aimed at providing specific guidance on the appropriate uses of the DRIs. The …

12. 

    Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

    Av Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board m. fl.

    E-bok, 1999

    526 kr

    Lägg i varukorg

    Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new …

13. 

    Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

    Av Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes m. fl.

    E-bok, 2005

    821 kr

    Lägg i varukorg

    Dietary Reference Intakesfor Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrientintakes to be used for planning and assessing diets for healthy people. Thisnew report, the sixth in a series of reports presenting dietary …

14. 

    Dietary Reference Intakes

    Proposed Definition of Dietary Fiber

    Av Panel on the Definition of Dietary Fiber, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes m. fl.

    E-bok, 2001

    482 kr

    Lägg i varukorg

    The current situation regarding labeling and defining dietary fiber in the United States and many other countries is arbitrary due to its reliance on analytical methods as opposed to an accurate definition that includes its role in health. Without an accurate definition, compounds can be designed …

15. 

    Dietary Reference Intakes

    Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds

    Av Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board m. fl.

    E-bok, 1998

    468 kr

    Lägg i varukorg

    There has been intense interest recently among the public and the media in the possibility that increased intakes of "dietary antioxidants" may protect against chronic disease. Many research programs are underway in this area. Epidemiological evidence suggests that the consumption of fruits and …

16. 

    Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

    Av Panel on Dietary Antioxidants and Related Compounds, Subcommittee on Upper Reference Levels of Nutrients m. fl.

    E-bok, 2000

    602 kr

    Lägg i varukorg

    This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. …

17. 

    Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

    Av Panel on Macronutrients, Panel on the Definition of Dietary Fiber m. fl.

    E-bok, 2005

    1364 kr

    Lägg i varukorg

    Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Institute of Medicine has developed a new approach to establish Recommended Dietary Allowances (RDAs) and other nutrient reference values. The new title for these values Dietary Reference Intakes …

18. 

    Dietary Reference Intakes

    Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds

    Av Institute of Medicine, Food and Nutrition Board m. fl.

    Häftad, 1998

    1417 kr

    Tillfälligt slut

    There has been intense interest recently among the public and the media in the possibility that increased intakes of "dietary antioxidants" may protect against chronic disease. Many research programs are underway in this area. Epidemiological evidence suggests that the consumption of fruits and …

19. 

    Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

    Av Institute of Medicine, Food and Nutrition Board m. fl.

    Häftad, 2002

    914 kr

    Tillfälligt slut

    This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals …

20. 

    Dietary Reference Intakes

    Applications in Dietary Assessment

    Av Institute of Medicine, Food and Nutrition Board m. fl.

    Inbunden, 2001

    1908 kr

    Tillfälligt slut

    Since 1994 the Institute of Medicine's Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This approach, the Dietary Reference Intakes (DRIs), provides a set of four nutrient-based reference values designed to replace the …

21. 

    Dietary Reference Intakes

    Proposed Definition of Dietary Fiber

    Av Institute of Medicine, Food and Nutrition Board m. fl.

    Häftad, 2001

    700 kr

    Tillfälligt slut

    The current situation regarding labeling and defining dietary fiber in the United States and many other countries is arbitrary due to its reliance on analytical methods as opposed to an accurate definition that includes its role in health. Without an accurate definition, compounds can be designed …

22. 

    Dietary Reference Intakes

    Applications in Dietary Planning

    Av Institute of Medicine, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes m. fl.

    Inbunden, 2003

    775 kr

    Tillfälligt slut

    The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for apparently healthy people. This volume is the second of two reports in the DRI series aimed at providing specific guidance on the appropriate uses of the DRIs. The …

23. 

    Dietary Reference Intakes

    Applications in Dietary Planning

    Av Institute of Medicine, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes m. fl.

    Häftad, 2003

    685 kr

    Tillfälligt slut

    The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for apparently healthy people. This volume is the second of two reports in the DRI series aimed at providing specific guidance on the appropriate uses of the DRIs. The …