Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

• Front MatterSummary1 Introduction to Dietary Reference Intakes2 Overview and Methods3 A Model for the Development of Tolerable Upper Intake Levels4 Vitamin A5 Vitamin K6 Chromium7 Copper8 Iodine9 Iron10 Manganese11 Molybdenum12 Zinc13 Arsenic, Boron, Nickel, Silicon, and Vanadium14 Uses of Dietary Reference Intakes15 A Research AgendaA Origin and Framework of the Development of Dietary Reference IntakesB AcknowledgmentsC Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 19881994D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 19941996E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 19911997F Canadian Dietary Intake Data, 1990G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 19881994H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 19881994I Iron Intakes and Estimated Percentiles of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 19941996J Glossary and AcronymsK Conversion of UnitsL Options for Dealing with UncertaintiesM Biographical Sketches of Panel and Subcommittee MembersIndex