Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc (inbunden)

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Dietik & näringslära

Format: Häftad (Paperback / softback)
Språk: Engelska
Antal sidor: 800
Utgivningsdatum: 2002-07-01
Förlag: National Academies Press
Medarbetare: Institute Of Medicine (förf.) / Food And Nutrition Board (förf.) / Subcommittee of Interpretation and Uses of Dietary Reference Intakes (förf.) / Subcommittee on Upper Reference Levels of Nutrients (förf.)
Dimensioner: 228 x 154 x 42 mm
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ISBN: 9780309072793

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc

Name: Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc
Price: 712.00 SEK
Availability: OutOfStock
Author: Panel On Micronutrients, Subcommittees On Upper Reference Levels Of Nutrients And Of Interpretation And Use Of Dietary, Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes, Food And Nutrition Board, Institute Of Medicine
ISBN: 9780309072793

av Panel On Micronutrients, Subcommittees On Upper Reference Levels Of Nutrients And Of Interpretation And Use Of Dietary, Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes, Food And Nutrition Board, Institute Of Medicine

Häftad, Engelska, 2002-07-01

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This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: * Reviews selected components of food that may influence the bioavailability of these compounds. * Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. * Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. * Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.

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Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes