Electro-Technologies for Food Processing Series – serie
Visar alla böcker i serien Electro-Technologies for Food Processing Series. Handla med fri frakt och snabb leverans.
7 produkter
Radio-Frequency Heating in Food Processing
Principles and Applications
Av George B. Awuah, Hosahalli S. Ramaswamy m. fl.
E-bok, 2014
4242 kr
Lägg i varukorg
This book covers the fundamental science and engineering principles governing radio-frequency (RF) applications and provides a solid understanding of industrial RF unit design options, challenges, and opportunities for development. It explains the similarities, differences, advantages, and …
Novel Food Processing
Effects on Rheological and Functional Properties
Av Jasim Ahmed, Hosahalli S. Ramaswamy m. fl.
Häftad, 2017
1219 kr
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Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional …
Ohmic Heating in Food Processing
Av Hosahalli S. Ramaswamy, Michele Marcotte m. fl.
Häftad, 2016
1453 kr
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Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic …
Ohmic Heating in Food Processing
Av Hosahalli S. Ramaswamy, Michele Marcotte m. fl.
Inbunden, 2014
4242 kr
Lägg i varukorg
Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic …
Novel Food Processing
Effects on Rheological and Functional Properties
Av Jasim Ahmed, Hosahalli S. Ramaswamy m. fl.
Inbunden, 2009
3804 kr
Lägg i varukorg
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional …
Radio-Frequency Heating in Food Processing
Principles and Applications
Av George B. Awuah, Hosahalli S. Ramaswamy m. fl.
Inbunden, 2014
3804 kr
Lägg i varukorg
Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating …
Radio-Frequency Heating in Food Processing
Principles and Applications
Av George B. Awuah, Hosahalli S. Ramaswamy m. fl.
E-bok, 2014
4242 kr
Lägg i varukorg
This book covers the fundamental science and engineering principles governing radio-frequency (RF) applications and provides a solid understanding of industrial RF unit design options, challenges, and opportunities for development. It explains the similarities, differences, advantages, and …
