Fermented Foods and Beverages – serie
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3 produkter
Fermented Foods and Beverages
Functionalities and Nutritional Aspects
Av Ramesh C Ray, Vasco Azevedo
Inbunden, 2025
1901 kr
Lägg i varukorg
Fermentation is one of the oldest and most widely used methods for enhancing the nutritional value of food. From an early point in the development of agriculture and animal husbandry, microbial fermentation has been used to preserve grains, dairy, fish and meat products from bacterial …
Fermented Milk and Dairy Products
Global Perspectives on the History, Science and Practice
Av Didier Montet, Gargi Dey m. fl.
Inbunden, 2026
1761 kr
Kommande
Fermented dairy products, like yoghurt and cheese, have been staples of the human diet for many thousands of years and not only offer obvious nutritional benefits but also play a significant role in gut health, immunity and overall well-being. Resulting from the transformation of milk by lactic …
Functional Fermented Foods
Bioactive Compounds and their Role in Health and Disease
Av Abdullahi Adekilekun Jimoh, Adeyemi Ayotunde Adeyanju m. fl.
Inbunden, 2026
1525 kr
Kommande
With non-communicable diseases (NCDs), such as heart disease, cancer and diabetes, identified as the leading cause of death worldwide, it is vital to consider how different health interventions can lead to better long-term outcomes. The bioactive compounds found in many fermented foods have been …
