Ift Basic Symposium – serie

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3 produkter

1. 

   Water Activity

   Theory and Applications to Food

   Av Rockland

   Häftad, 2020

   1009 kr

   Lägg i varukorg

   This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

2. 

   Food Microbiology and Analytical Methods

   New Technologies

   Av Mary Lou Tortorello, Steven M. Gendel

   Inbunden, 1997

   4217 kr

   Lägg i varukorg

   Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction …

3. 

   Water Activity

   Theory and Applications to Food

   Av Rockland

   Inbunden, 1987

   4217 kr

   Lägg i varukorg

   This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.