Bokus

Rockland – författare

Visar alla böcker från författaren Rockland. Handla med fri frakt och snabb leverans.

5 produkter

  1. Rockland, PhD Jones, Edward G., Kathleen S. Rockland, Jon H. Kaas, Alan Peters - Cerebral Cortex, Inbunden. Tillgänglighet: Lägg i varukorg

    Cerebral Cortex

    Volume 12: Extrastriate Cortex in Primates

    Av Rockland, PhD Jones, Edward G. m. fl.

    Inbunden, 1998

    2249 kr

    Lägg i varukorg

    Over the last twenty-five years, there has been an extensive effort, still growing for that matter, to explore and understand the organization of extrastriate cor­ tex in primates. We now recognize that most of caudal neocortex is visual in some sense and that this large visual region includes many …

  2. Rockland - Water Activity, Häftad. Tillgänglighet: Lägg i varukorg

    Water Activity

    Theory and Applications to Food

    Av Rockland

    Häftad, 2020

    1009 kr

    Lägg i varukorg

    This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

  3. Rockland - Water Activity, Inbunden. Tillgänglighet: Lägg i varukorg

    Water Activity

    Theory and Applications to Food

    Av Rockland

    Inbunden, 1987

    4217 kr

    Lägg i varukorg

    This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

  4. Rockland - Water Activity, E-bok. Tillgänglighet: Lägg i varukorg

    Water Activity

    Theory and Applications to Food

    Av Rockland

    E-bok, 2017

    1169 kr

    Lägg i varukorg

    This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

  5. Rockland - Water Activity, E-bok. Tillgänglighet: Lägg i varukorg

    Water Activity

    Theory and Applications to Food

    Av Rockland

    E-bok, 2017

    1195 kr

    Lägg i varukorg

    This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.