Cerebral Cortex
Rockland, PhD Jones, Edward G., Kathleen S. Rockland, Jon H. Kaas, Alan Peters
Inbunden, 1998
2 267 kr
Water Activity
Theory and Applications to Food
4 161 kr
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Beskrivning
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
