Innovations in Plant Science for Better Health: From Soil to Fork – serie
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6 produkter
6 produkter
Inbunden, Engelska, 2023
1 958 kr
Skickas inom 10-15 vardagar
This book provides scientific reports on the therapeutic potential of medicinal plants using animal models and provides information on the beneficial role of medicinal plants on human diseases. It looks at a number of medicinal plants and examines the medicinal properties and activities of the plants for a variety of health issues, such as for diabetes, cardiovascular disease, neurodegenerative disease, organ dysfunctions, cancer, labor and postpartum issues, and more. The therapeutic mechanisms of some phytoconstituents are also discussed.
Inbunden, Engelska, 2023
2 071 kr
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This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a variety of ways, covering the concepts, advantages, and techniques for encapsulating bioactives based on cereals, spices, and coffee. The volume also looks at the functional aspects of plant-based foods and nutraceutical-based functional food design. The role of functional foods in food safety and industrial food safety issues and techniques for monitoring food quality and safety are also addressed.
Inbunden, Engelska, 2024
2 132 kr
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This new volume provides comprehensive coverage of the family Rutaceae, emphasizing its diverse phytochemistry and medicinal uses.The volume provides an introduction to the family Rutaceae and then goes on to delineate its phytochemical and pharmacological properties and uses. Also addressed are the nutritional, clinical, and toxicological profiles of the family Rutaceae, elaborating on the nutritional value of Rutaceae plants, their healthcare and clinical applications, and their possible toxic side effects.This volume provides an information overview of the Rutaceae family, which comprises numerous ornamental as well as economically significant fruit-bearing trees with significant phytochemistry and medicinal uses that are important for new drug discovery for pharmaceutical industries. The chapters may also direct researchers to isolate/extract pure compounds from Family Rutaceae for new and novel drug discoveries.
Inbunden, Engelska, 2024
2 104 kr
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The consumption of functional foods is growing in the health and wellness communities because of their range of potent nutrients and health advantages, such as the ability to shield against illnesses, stop vitamin deficiencies, and encourage healthy growth and development.This new volume discusses the nutritional and health benefits of functional foods. The volume first looks at the functional activities of plants and their derivatives, discussing microgreens as functional foods as well as functional foods for certain populations, including those involved in sports and the elderly. The volume includes chapters on antiviral activities of functional foods for first helping to reduce the risk of contracting COVID-19 as well as combating the disease once contracted. Several chapters detail the beneficial antidiabetic activities of plants, looking particularly at mushrooms and guava. Probiotics as functional foods for human health is investigated as well, discussing the role of probiotics in gut microflora, probiotics as dietary supplements, various extraction methods, and more. Finally, the volume addresses the quality aspects of functional foods, providing an overview of foodborne pathogens and food-related microorganisms.This volume will aid experts working in food science and technology, agricultural science, food safety, and Ayurveda around the world. It will be of interest and use to professional food scientists, nutritionists and dieticians, academicians researching food engineering problems, and graduate-level students in related fields.
Inbunden, Engelska, 2025
2 815 kr
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The immense benefits of herbal medicines are rapidly being discovered today through modernresearch as globalization has made more and more herbs available worldwide. Research onbiomolecular effects of herbs and their antioxidant activity has gained great momentum due to theapparent links between oxidative stress, ageing, and disease. This new book is a consolidation ofthe latest cutting-edge research on herbal medicines and their benefits, challenges, and potentialas well as consumption patterns and business and marketing opportunities.The book takes a look at the challenges and attitudes of consumers and administrators towardherbal supplements and also covers marketing and supply chain issues and outlines the economicand business opportunities for herbal supplements in various locales and nations. The volumegoes on to explore interactions, dosing, and analysis, providing information on clinical trials fornutritional and herbal supplements as well as risks, toxicity, and safety concerns with regard toherbal medicines. Food safety standards and regulations for herbal supplements are alsoaddressed. The final section emphasizes using herbal supplements for a range of healthconditions, such as how the immune-boosting qualities of herbal supplements can be used to treatconditions such as low libido, boils, fever, diabetes, blood pressure, osteoporosis, herpes,insomnia, Alzheimer’s disease, and more.
Inbunden, Engelska, 2025
2 534 kr
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This unique volume summarizes emerging approaches based on in silico, in vitro, in vivo, and clinical studies to uncover the potential and the underlying mechanisms of diverse marine bioactive compounds to inhibit SARS-CoV-2 and its variants and, hence, pave the way for drug discovery devoted to the management of COVID-19.Investigating a range of natural compounds for their anti-SARS-CoV-2 activity, this volume offers in-depth insights into molecular mechanisms that can inhibit viral/host protein targets of SARS-CoV-2. It highlights the action of marine bioactive compounds based on advanced bioinformatics tools such as molecular docking, computer simulation, and systems pharmacology, as well as multiple omics and high-throughput technologies. Chapters discuss the modes of action by selected marine polysaccharides, terpenoids, astaxanthin, and an indole-alkaloid (holyrine A) for combating SARS-CoV-2, and propose their potential role in COVID-19 management. Finally, a chapter discusses the role of marine bioactive compounds that include some traditional remedies from Southeast Asia for combating SARS-CoV-2 infection.Providing valuable knowledge based on state-of-the-art literature that highlights the anti-SARS-CoV-2 activity of marine bioactive compounds, this work will be an important resource for researchers, professors, and experts in diverse sub-fields of life sciences, such as virology, pharmaceutical science and drug discovery, medical research, biochemistry, bioinformatics, biomedical science, computational biology, epidemiology, and other areas. The book presents approaches that are potentially useful for the management of global public health and can support the goal of establishing "Good Health and Well-Being," which is one of the "Sustainable Development Goals (SDGs) 2030" of the United Nations.