Multon: Analysis and Control Methods for Foods and Agriculture – serie
Visar alla böcker i serien Multon: Analysis and Control Methods for Foods and Agriculture. Handla med fri frakt och snabb leverans.
3 produkter
Microbiological Control for Foods and Agricultural Products
Av Bourgeois, C. M. Bourgeois m. fl.
Inbunden, 1995
5266 kr
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The complete 4-volume reference set 'Analysis and Control Methods for Food and Agricultural Products', edited by J.-L. Multon, offers researchers in the food and pharmaceutical industries a complete source of technical information for answering important questions on when and how to conduct an …
Analytical Techniques for Foods and Agricultural Products
Inbunden, 1996
4387 kr
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This is the second volume in the 4-volume set Analysis and Control Methods in the Food Industy, edited by J-L. Multon. The book describes all the main analytical techniques used in the food industry. Physical and chemical principles underlying the techniques are reviewed, and the limitations of the …
Quality Control for Food and Agricultural Products
Av Multon, J.-L. Multon
Inbunden, 1996
4247 kr
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"Quality Control for Foods and Agricultural Products" is a single, complete, and practical reference to the wide variety of techniques for quality control in the production of food products. The book may also serve as a guidebook to other industries that are initiating or reviewing their quality …
