Practical Approaches to Food Control and Food Quality Series – serie

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4 produkter

1. 

   Crisis Management in the Food and Drinks Industry: A Practical Approach

   Av Colin Doeg

   Inbunden, 2005

   1095 kr

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   Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry – A Practical Approach. The world is worrying about a human pandemic arising from the avian flu epidemic that is spreading from the Far East, the implications of which could be as great for the …

2. 

   Food and Drink Laboratory Accreditation: A Practical Approach

   Av Sandra Wilson, G. Weir

   Inbunden, 1995

   1098 kr

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   This guide is for managers responsible for obtaining National Measurement Accreditation Service accreditation for a food laboratory. It provides guidance on what is required to achieve accreditation and covers other quality standards for food laboratories, such as International Organization for …

3. 

   Foreign Body Prevention, Detection and Control: A Practical Approach

   Av Peter Wallin, P. Haycock

   Inbunden, 1998

   1643 kr

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   The book is essential for food manufacturers using HACCP procedures to ensure quality control. In particular, it offers practical information for production engineers and quality assurance personnel involved in minimizing the risk of foreign body contamination reaching the consumer. Recent …

4. 

   Crisis Management in the Food and Drinks Industry: A Practical Approach

   Av Colin Doeg

   Häftad, 2010

   1098 kr

   Lägg i varukorg

   Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry – A Practical Approach. The world is worrying about a human pandemic arising from the avian flu epidemic that is spreading from the Far East, the implications of which could be as great for the …