Proceedings of the Oxford Symposium on Food and Cookery – serie
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13 produkter
Food Rules & Rituals
Proceedings of the Oxford Symposium on Food and Cookery 2023
Häftad, 2024
672 kr
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Food Rules and Rituals includes selected papers from the 2023 Oxford Food Symposium. Grounded in a number of different disciplines, writers from around the globe consider how rules and rituals structure the experiences and meanings of consuming foods in a wide variety of contexts.
Gardens, Flowers, and Fruit
Proceedings of the Oxford Symposium on Food and Cookery 2024
Häftad, 2025
537 kr
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Gardens, Flowers and Fruit includes selected papers from the 2024 Oxford Food Symposium. Grounded in a number of different disciplines, writers from around the globe consider the precariousness of our fragile lifestyles, celebrating the joys of the natural world while conscious of the significant …
Food and the Elements
Proceedings of the Oxford Symposium on Food and Cookery 2025
Häftad, 2026
649 kr
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The annual volume of papers selected from the previous year's Oxford Symposium will be devoted to the exploration of the theme "food and the elements".The papers examine not just the four elements of classical Western philosophy — fire, water, earth, and air — but also the elements of flavor, of …
Milk: Beyond the Dairy
Proceedings of the Oxford Symposium on Food and Cookery 1999
Häftad, 2000
397 kr
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This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world. The subject this year revolves around milk and milk products, their uses in food and cookery through the ages and, as …
Food and the Memory
Proceedings of the Oxford Symposium on Food and Cookery 2000
Häftad, 2001
363 kr
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This is the eighteenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world. The subject this year is more peculative than is often the case and contributors have ranged widely over a topic which …
Meal
Proceedings of the Oxford Symposium on Food and Cookery 2001
Av Prospect Books, Harlan Walker
Häftad, 2002
373 kr
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This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory was held in September 2000 at St Antony's College, Oxford uner the joint chairmaship of Alan Davidson and Theodore Zeldin.
Wild Food
Proceedings of the Oxford Symposium on Food and Cookery 2004
Av Prospect Books, Richard Hosking
Häftad, 2006
403 kr
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The Oxford Symposium on Food and Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic. Prospect Books has published …
Food & Morality
Proceedings of the Oxford Symposium on Food and Cookery 2007
Av Prospect Books, Susan R. Friedland
Häftad, 2008
397 kr
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In this continuing series, the topic of morality embraces a wide range of essays from English, American and overseas scholars who ponder contemporary questions such as eating foie gras, advertising junk food, and master and servant relationships, as well as historical studies concerning fasting in …
Wrapped & Stuffed Foods
Proceedings of the Oxford Symposium on Food and Cookery 2012
Häftad, 2013
385 kr
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The thirty-first Oxford Symposium on Food & Cookery discussed wrapped and stuffed foods from every possible geographical perspective. This may include sausages on the one hand, or stuffed ravioli on the other. It may also go as far as pies and sausage rolls. In geographical terms the Symposiasts …
Offal: Rejected and Reclaimed Food
Proceedings of the Oxford Symposium on Food and Cookery 2016
Häftad, 2017
397 kr
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Food and Language
Proceedings of the Oxford Symposium on Food and Cookery 2009
Av Prospect Books, Richard Hosking
Häftad, 2010
373 kr
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Cooking may be simply the provision of nourishment palatable to the human body, but it needs language to soar beyond the kitchen stove and a viable vocabulary to make communication between cooks and diners profitable and possible. This is the rich field for the collective endeavours of the 28th …
Celebration
Proceedings of the Oxford Symposium on Food and Cookery 2011
Av Mark McWilliams, Mark McWilliams
Häftad, 2012
385 kr
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The occasions of celebration considered run from wedding breakfasts, birthday parties, Easter, harvest festival, and Passover, while the sorts of celebration include banquets, drinking bouts, the Icelandic thorrablot, and election day feasts. Authors include from America, Jonathan Brumberg-Kraus, …
Food & Communication
Proceedings of the Oxford Symposium on Food and Cookery 2015
Häftad, 2016
469 kr
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