Proceedings of the Phytochemical Society of Europe – serie
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14 produkter
Bioassay Methods in Natural Product Research and Drug Development
Inbunden, 1999
2401 kr
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Bioassay Methods in Natural Product Research and Drug Development contains the proceedings from the Phytochemical Society of Europe's very successful symposium on this topic, held August 24-27, 1997 in Uppsala, Sweden. In this volume, leading academic and industrial scientists discuss novel methods …
Regulation of Primary Metabolic Pathways in Plants
Av George Ratcliffe, Nicholas J. Kruger m. fl.
Inbunden, 1999
877 kr
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The emphasis of the book is centred on processes related to the dominant pathways of carbohydrate production and utilisation, and is arranged to reflect the current focus of researchers on three broadly overlapping areas of investigation. Topics include the molecular architecture of selected …
Saponins in Food, Feedstuffs and Medicinal Plants
Av W. Oleszek, A. Marston
Inbunden, 2000
1639 kr
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Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. They can be found in plants and marine organisms. Very diverse biological activities are ascribed to saponins and they play important roles in food, animal feedstuffs, and pharmaceutical properties. This volume provides a …
Bioactive Carbohydrate Polymers
Inbunden, 1999
1639 kr
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Bioactive Carbohydrate Polymers is probably the first book dealing with the latest in the field of polysaccharides and related products and their biological activities, especially the immunological effects. The different chapters describe the structure and bioactivity of polysaccharides from plants …
Flavour and Fragrance Chemistry
Av Virginia Lanzotti, Orazio Taglialatela-Scafati
Inbunden, 2000
1095 kr
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The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four …
Polyphenols, Wine and Health
Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th–16th April, 1999
Av Cathérine Chèze, Joseph Vercauteren m. fl.
Inbunden, 2001
1688 kr
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In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are …
Natural Products in the New Millennium: Prospects and Industrial Application
Av Amélia Pilar Rauter, Fernando Brito Palma m. fl.
Inbunden, 2002
2183 kr
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This book deals with a variety of aspects of natural product research. It includes review articles and revised original contributions involving analysis, isolation and structure elucidation, synthesis and bioactivity of terrestrial and marine natural products. Plant cell biotechnology for the …
Saponins in Food, Feedstuffs and Medicinal Plants
Av W. Oleszek, A. Marston
Häftad, 2010
1639 kr
Lägg i varukorg
Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. They can be found in plants and marine organisms. Very diverse biological activities are ascribed to saponins and they play important roles in food, animal feedstuffs, and pharmaceutical properties. This volume provides a …
Bioactive Carbohydrate Polymers
Häftad, 2010
1639 kr
Lägg i varukorg
Bioactive Carbohydrate Polymers is probably the first book dealing with the latest in the field of polysaccharides and related products and their biological activities, especially the immunological effects. The different chapters describe the structure and bioactivity of polysaccharides from plants …
Flavour and Fragrance Chemistry
Av Virginia Lanzotti, Orazio Taglialatela-Scafati
Häftad, 2010
1095 kr
Lägg i varukorg
The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four …
Polyphenols, Wine and Health
Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th–16th April, 1999
Av Cathérine Chèze, Joseph Vercauteren m. fl.
Häftad, 2010
1688 kr
Lägg i varukorg
In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are …
Natural Products in the New Millennium: Prospects and Industrial Application
Av Amélia Pilar Rauter, Fernando Brito Palma m. fl.
Häftad, 2010
2249 kr
Lägg i varukorg
This book deals with a variety of aspects of natural product research. It includes review articles and revised original contributions involving analysis, isolation and structure elucidation, synthesis and bioactivity of terrestrial and marine natural products. Plant cell biotechnology for the …
Bioassay Methods in Natural Product Research and Drug Development
Häftad, 2012
2473 kr
Lägg i varukorg
Bioassay Methods in Natural Product Research and Drug Development contains the proceedings from the Phytochemical Society of Europe's very successful symposium on this topic, held August 24-27, 1997 in Uppsala, Sweden. In this volume, leading academic and industrial scientists discuss novel methods …
Regulation of Primary Metabolic Pathways in Plants
Av Nicholas J. Kruger, Steven A. Hill m. fl.
Häftad, 2012
551 kr
Lägg i varukorg
Over the past decade, advances in molecular biology have provided the impetus for a resurgence of interest in plant metabolism. At a general level, the potential for modifying the quantity or quality of harvestable crop products through genetic manipulation has provided an agronomic rationale for …
