River Cottage Handbook – serie
Visar alla böcker i serien River Cottage Handbook. Handla med fri frakt och snabb leverans.
36 produkter
Curing & Smoking
River Cottage Handbook No.13
Av Steven Lamb
Inbunden, 2014
5,0 utav 5 stjärnor. Totalt antal röster: (2)
237 kr
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Fortnum & Mason Food & Drink Awards 2015 | Highly CommendedCuring and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the …
Hedgerow
Av John Wright
Inbunden, 2010
5,0 utav 5 stjärnor. Totalt antal röster: (1)
213 kr
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Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them. First John touches on the …
Fermentation
River Cottage Handbook No.18
Inbunden, 2020
237 kr
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Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own …
Mushrooms
Av John Wright
Inbunden, 2007
213 kr
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In the first of an exciting new River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. He takes us through the 72 species we are most likely to come across during …
Edible Seashore
Av John Wright
Inbunden, 2009
237 kr
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For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety …
Preserves
Av Pam Corbin
Inbunden, 2008
237 kr
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Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of …
Bread
Inbunden, 2009
237 kr
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First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started …
Veg Patch
Av Mark Diacono
Inbunden, 2009
4,0 utav 5 stjärnor. Totalt antal röster: (1)
213 kr
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Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away …
Sea Fishing
Av Nick Fisher
Inbunden, 2010
213 kr
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From renowned fishing expert Nick Fisher comes this concise and beautifully illustrated guide to fishing along British coastline. All that's needed is a beach, pier, harbour, estuary or boat. Nick covers all the basics, such as when and where to go fishing, and then profiles the sea fish that you …
Herbs
River Cottage Handbook No.10
Av Nikki Duffy
Inbunden, 2012
4,0 utav 5 stjärnor. Totalt antal röster: (1)
249 kr
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Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound …
Chicken & Eggs
River Cottage Handbook No.11
Av Mark Diacono
Inbunden, 2013
237 kr
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Chickens are a fantastic addition to a garden or outdoors space - you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in all shapes and sizes: some are layers, some are just born to strut. Mark Diacono begins at the basics, showing how you …
Pigs & Pork
River Cottage Handbook No.14
Av Gill Meller
Inbunden, 2015
209 kr
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Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass that can be turned into all manner of tasty things. The River Cottage ethos is all about knowing the …
Booze
River Cottage Handbook No.12
Av John Wright
Inbunden, 2013
4,5 utav 5 stjärnor. Totalt antal röster: (2)
213 kr
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'It’s hard not to love John Wright ... This book is full of wit and wisdom – a delight for the fireside armchair' BBC CountryfileWhat could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine. …
Game
River Cottage Handbook No.15
Av Tim Maddams
Inbunden, 2015
237 kr
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Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking game, including …
Cheese & Dairy
River Cottage Handbook No.16
Av Steven Lamb
Inbunden, 2018
237 kr
Lägg i varukorg
Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage …
Bees & Honey
River Cottage Handbook No.19
Inbunden, 2025
223 kr
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Bees are one of the strongest threads in nature’s complex web and if we don’t take care of them, things really will fall apart. River Cottage Bees & Honey will guide you through a multitude of ways you can protect and attract our precious pollinators. Going beyond beekeeping, you’ll learn how to …
Mushrooms
River Cottage Handbook No.1
Av John Wright
E-bok, 2018
193 kr
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In the first of the River Cottage Handbook series, mycologist John Wright uncovers the secret habits and habitats of Britain''s thriving mushrooms - and the team at River Cottage explain how to cook them to perfection. In the first of the River Cottage Handbook series, mycologist John Wright …
Edible Seashore
River Cottage Handbook No.5
Av John Wright
E-bok, 2018
216 kr
Lägg i varukorg
In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection. For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright …
Preserves
River Cottage Handbook No.2
Av Pam Corbin
E-bok, 2018
216 kr
Lägg i varukorg
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain''s seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around. Preserving is a centuries-old way to make the most out of every season, stretching the more …
Bread
River Cottage Handbook No.3
E-bok, 2018
211 kr
Lägg i varukorg
In the third of the River Cottage Handbook series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of delicious breads baked at home. First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the …
Veg Patch
River Cottage Handbook No.4
Av Mark Diacono
E-bok, 2018
193 kr
Lägg i varukorg
In the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, organic garden, no matter where we live. Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River …
Fruit
River Cottage Handbook No.9
Av Mark Diacono
E-bok, 2018
193 kr
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In the ninth River Cottage Handbook, Mark Diacono explains how to nurture and grow your own garden fruit. Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical and accessible guide to making the most of your garden …
Cakes
River Cottage Handbook No.8
Av Pam Corbin
E-bok, 2018
193 kr
Lägg i varukorg
In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Pam …
Hedgerow
River Cottage Handbook No.7
Av John Wright
E-bok, 2018
193 kr
Lägg i varukorg
In the seventh of the River Cottage Handbook series, John Wright explores the culinary delights of the British hedgerow. Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and …
Sea Fishing
River Cottage Handbook No.6
Av Nick Fisher
E-bok, 2018
193 kr
Lägg i varukorg
A thoroughly practical guide to catching, preparing and cooking sea fish, from the bestselling River Cottage Handbook series From renowned fishing expert Nick Fisher comes this concise and beautifully illustrated guide to fishing along British coastline. All that''s needed is a beach, pier, …
Game
River Cottage Handbook No.15
Av Tim Maddams
E-bok, 2018
216 kr
Lägg i varukorg
In the fifteenth River Cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game, and a host of delicious recipes. Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more …
Cheese & Dairy
River Cottage Handbook No.16
Av Steven Lamb
E-bok, 2018
189 kr
Lägg i varukorg
Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage …
Chicken & Eggs
River Cottage Handbook No.11
Av Mark Diacono
E-bok, 2018
193 kr
Lägg i varukorg
In the eleventh River Cottage Handbook, bestselling author Mark Diacono gives recipes and comprehensive guidance for keeping chickens. Chickens are a fantastic addition to a garden or outdoors space - you don''t have to live in the back of beyond to have a few clucking around and giving you fresh …
Pigs & Pork
River Cottage Handbook No.14
Av Gill Meller
E-bok, 2018
193 kr
Lägg i varukorg
In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork. Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass that …
Booze
River Cottage Handbook No.12
Av John Wright
E-bok, 2018
189 kr
Lägg i varukorg
In the twelfth River Cottage Handbook, John Wright explains how to home-brew and make your own tipples. What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine. With this, the twelfth in …
