Sensory Studies - Böcker

This book takes the reader on a sensory ethnographic tour in Japan and describes the many ways sounds seep into everyday experiences. So many ethnographies describe local worlds with a deep attention to what is seen and what people say, but with a limited understanding of the broader sonic environments that enrich and inform everyday life. Through a focus on sounds, both real and imagined, the volume employs a critical ear to engage with a range of sonically enriched encounters, including crosswalk melodies in streetscapes, announcements and jingles at train stations, water features in gardens, dosimeters in nuclear affected zones, sounds of training in music and martial arts halls and celebrations under blossoming cherry trees. The authors use various analytic frames to understand the communicative and symbolic aspects of sounds and to sense the layers of historical meaning, embodied action and affect associated with sonic environments.

This book examines how vision impaired walkers experience and engage with the English countryside through five sensory activities: walking, seeing, listening, seeing in the mind’s eye, and touching. Journeying through woodland and fields, the chapters reveal a landscape alive with memory, the imagination, and suffused with shifting temporalities. Karis Jade Petty develops the concepts of inclusive sensoriality and sensorial emplacement, which enable us to revise our understandings of the sensory organisations of experience, animate conceptualisations of landscape, and rethink self-landscape relationality. Reimagining notions of vision and the boundedness of the sensory body, this book will be relevant to scholars from a number of disciplines, including anthropology, sociology, geography, visual studies, disability studies, and sensory studies more broadly.

Doing Ethnography in the Wake of the Displacement of Transnational Sex Workers in Yokohama reflects on the politics, poetics, and ethics of remembering the lives of transnational migrant sex workers in postcolonial Japan. Drawing on ethnographic fieldwork in the port city of Yokohama, the book focuses on the “water trade” in the Koganecho neighbourhood where exploitative and stigmatised labour took place, involving sexual services performed by migrant women. In recent years the city has sought to rebrand Koganecho, evicting transnational migrant sex workers who had been integral to postindustrial development and erasing their past presence. The author explores Yokohama’s memoryscapes in the aftermath of displacement through embodied knowledge, engaging her senses and ethics as a colonizer-researcher as she navigates the elusive past through traces that remain in the present. She examines the city’s built environment, official historical narratives, films, and photographic works. With few brothels and workers remaining, Yoshimizu fills the gap with her own interactions, encounters, and imaginings. Yoshimizu also writes through the imagery of water in ways that are informed by the local usage and imaginations—the ocean, flowing rivers, swamps, humidity, alcohol, the fluidity of relationships, and transient lives. The water also offers a way to sense the “ghost”, or the displaced lives and the effects of displacement, that, like humid air, stick to those who occupy or inhabit the site of displacement today. This interdisciplinary work makes a valuable contribution to sensory studies, memory studies, migration studies, and Asian studies.

Doing Ethnography in the Wake of the Displacement of Transnational Sex Workers in Yokohama reflects on the politics, poetics, and ethics of remembering the lives of transnational migrant sex workers in postcolonial Japan. Drawing on ethnographic fieldwork in the port city of Yokohama, the book focuses on the “water trade” in the Koganecho neighbourhood where exploitative and stigmatised labour took place, involving sexual services performed by migrant women. In recent years the city has sought to rebrand Koganecho, evicting transnational migrant sex workers who had been integral to postindustrial development and erasing their past presence. The author explores Yokohama’s memoryscapes in the aftermath of displacement through embodied knowledge, engaging her senses and ethics as a colonizer-researcher as she navigates the elusive past through traces that remain in the present. She examines the city’s built environment, official historical narratives, films, and photographic works. With few brothels and workers remaining, Yoshimizu fills the gap with her own interactions, encounters, and imaginings. Yoshimizu also writes through the imagery of water in ways that are informed by the local usage and imaginations—the ocean, flowing rivers, swamps, humidity, alcohol, the fluidity of relationships, and transient lives. The water also offers a way to sense the “ghost”, or the displaced lives and the effects of displacement, that, like humid air, stick to those who occupy or inhabit the site of displacement today. This interdisciplinary work makes a valuable contribution to sensory studies, memory studies, migration studies, and Asian studies.

Travel through time. Walk the streets as they were. See through floors. Hunt for ghosts (with drink in hand). Hear the walls speak. These are just a few of the ways that locative tourism applications seek to augment the urban experience. This book explores the universe of locative tourism applications. It uses multi-sited sensory ethnography with diverse apps in 12 cities around the world to interrogate how these applications layer (often branded) maps of meaning over the urban environment, and exposes what their use – at the embodied intersection of physical and digital space – can tell us about the production of cityscapes for touristic consumption. Locative Tourism Applications takes a journey in three parts to evaluate how these “extensions of the senses” mediate users’ experience of urban locales. The first offers the reader some theoretical and methodological orientation, the second takes them on a whirlwind tour of locative apps, and the third settles in for an extended exploration of two destinations: Montreal and Christchurch. With broad cross-disciplinary appeal, this volume will be of interest to scholars from tourism studies, cultural geography, urban studies, new media studies, and sensory studies and will be particularly valuable for sensory ethnographers examining mobile and location-aware media.

Travel through time. Walk the streets as they were. See through floors. Hunt for ghosts (with drink in hand). Hear the walls speak. These are just a few of the ways that locative tourism applications seek to augment the urban experience. This book explores the universe of locative tourism applications. It uses multi-sited sensory ethnography with diverse apps in 12 cities around the world to interrogate how these applications layer (often branded) maps of meaning over the urban environment, and exposes what their use – at the embodied intersection of physical and digital space – can tell us about the production of cityscapes for touristic consumption. Locative Tourism Applications takes a journey in three parts to evaluate how these “extensions of the senses” mediate users’ experience of urban locales. The first offers the reader some theoretical and methodological orientation, the second takes them on a whirlwind tour of locative apps, and the third settles in for an extended exploration of two destinations: Montreal and Christchurch. With broad cross-disciplinary appeal, this volume will be of interest to scholars from tourism studies, cultural geography, urban studies, new media studies, and sensory studies and will be particularly valuable for sensory ethnographers examining mobile and location-aware media.

Ritual has long been a central concept in anthropological theories of religious transmission. Ritual, Performance and the Senses offers a new understanding of how ritual enables religious representations – ideas, beliefs, values – to be shared among participants. Focusing on the body and the experiential nature of ritual, the book brings together insights from three distinct areas of study: cognitive/neuroanthropology, performance studies and the anthropology of the senses. Eight chapters by scholars from each of these sub-disciplines investigate different aspects of embodied religious practice, ranging from philosophical discussions of belief to explorations of the biological processes taking place in the brain itself. Case studies range from miracles and visionary activity in Catholic Malta to meditative practices in theatrical performance and include three pilgrimage sites: the Church of the Holy Sepulchre in Jerusalem, the festival of Ramlila in Ramnagar, India and the mountain shrine of the Lord of the Shiny Snow in Andean Peru.Understanding ritual allows us to understand processes at the very centre of human social life and humanity itself, making this an invaluable text for students and scholars in anthropology, cognitive science, performance studies and religious studies.

In this book, Duane Jethro creates a framework for understanding the role of the senses in processes of heritage formation. He shows how the senses were important for crafting and successfully deploying new, nation-building heritage projects in South Africa during the postapartheid period. The book also highlights how heritage dynamics are entangled in evocative, changing sensory worlds.Jethro uses five case studies that correlate with the five main Western senses. Examples include touch and the ruination of a series of art memorials; how vision was mobilised to assert the authority of the state-sponsored Freedom Park project in Pretoria; how smell memories of apartheid-era social life in Cape Town informed contemporary struggles for belonging after forced removal; how taste informed debates about the attempted rebranding of Heritage Day as barbecue day; and how the sound of the vuvuzela, popularized during the FIFA 2010 Football World Cup, helped legitimize its unofficial African and South African heritage status.This book makes a valuable contribution to the field of sensory studies and, with its focus on aesthetics and material culture, is in sync with the broader material turn in the humanities.

In Race and the Senses, Sachi Sekimoto and Christopher Brown explore the sensorial and phenomenological materiality of race as it is felt and sensed by the racialized subjects. Situating the lived body as an active, affective, and sensing participant in racialized realities, they argue that race is not simply marked on our bodies, but rather felt and registered through our senses. They illuminate the sensorial landscape of racialized world by combining the scholarship in sensory studies, phenomenology, and intercultural communication. Each chapter elaborates on the felt bodily sensations of race, racism, and racialization that illuminate how somatic labor plays a significant role in the construction of racialized relations of sensing. Their thought-provoking theorizing about the relationship between race and the senses include race as a sensory assemblage, the phenomenology of the racialized face and tongue, kinesthetic feelings of blackness, as well as the possibility of cross-racial empathy. Race is not merely socially constructed, but multisensorially assembled, engaged, and experienced. Grounded in the authors’ experiences, one as a Japanese woman living in the USA, and the other as an African American man from Chicago, Race and the Senses is a book about how we feel the racialized world into being.

In an era where digital devices increasingly mediate our perception of reality, this book explores the tension between the richness of direct sensory experience and the allure of the screen. It examines how our growing dependence on virtual spaces and visually dominant media has led to a disconnect from our bodies and environment, contributing to a sense of alienation — both personal and ecological. Drawing on an autoethnographic approach, artistic research methods and ethnographic interviews with experts across numerous disciplines, this book argues for the continuing importance of lived, embodied, multi-sensory experience. It considers how the arts, rather than merely reinforcing technological mediation, can actively subvert the passivity imposed on our subjectivity by the latter — offering creative strategies to re-engage with the world through all our senses. By using artistic processes to navigate the tension between the virtual and the real, the book explores how creative practices can generate new ways of seeing, feeling and understanding. At its core, this work suggests that to even begin to address the current environmental crisis, we must first return to our bodies and come back to our senses — literally and figuratively. Through artistic experimentation, philosophical inquiry and sensory exploration, it proposes a reawakening to the reciprocity between body, technology and environment, offering a pathway towards a more conscious, engaged and aesth-ethical way of inhabiting the world.

The Sensory Terroir of Crossmodal Art explores how our senses converge in making and experiencing art. It introduces crossmodal art as a new category of creative practice blending multiple senses. Drawing on the interconnectivity of wine terroir, the book provides a non-hierarchical framework for navigating multisensory aesthetic experience, from immersive art to wine tasting.This innovative, interdisciplinary volume bridges the fertile experiential and theoretical fields of art and creative practice with contemporary scientific understandings of crossmodality in psychology, neuroscience, and sensory science. It focuses on crossmodal art created at the nexus of hearing with taste and smell - senses often excluded from definitions of art. Case studies reveal correspondences between sounds - from music to field recordings - and the culturally rich yet aesthetically contested sensory experience of wine. From these, the book develops practical and adaptable tools, which include sensory mapping systems and contemplative techniques that readers can use to both conceptualise multisensory experience and create crossmodally.The Sensory Terroir of Crossmodal Art is relevant to scholars of sensory studies, art and aesthetics, sound studies and musicology, design, museology, anthropology, psychology, and neuroscience, as well as wine, food, and marketing researchers. It will also be of interest to artists and musicians, curators, experience designers, brand strategists, and drinks and hospitality professionals who wish to employ evidence-based, non-visual multisensory methods.

In this highly innovative work, the senses are liberated from the confines of the present to serve as vehicles for accessing other historical periods and imagined futures. Sense-Making builds on the burgeoning field of sensory ethnography by introducing a pair of methodologies—sensory (re)construction and sensorial extrapolationCexpressly devised to facilitate time-travel.The first part offers a survey and critique of extant work in sensory archeology and sensory futures. The second part presents a case study of sensory (re)construction in action, focusing on Thornbury Castle (1508—1521) in the UK. The third part probes the life of the senses on the "final frontier", the "next habitat" of humanity—namely, outer space. These sensory case studies are not purely architectural or purely futuristic. They are, at the same time, exercises in "arts-based practice" or "research-creation," where the authors do not just carry out bibliographic research and write about pasts and futures, they make them.Sense-Making is necessary reading for the international community of sensory studies scholars, as well as those with interests spanning material culture, museum and heritage studies, visual and auditory culture, experimental psychology, design and digital technology.

Ritual has long been a central concept in anthropological theories of religious transmission. Ritual, Performance and the Senses offers a new understanding of how ritual enables religious representations - ideas, beliefs, values - to be shared among participants.Focusing on the body and the experiential nature of ritual, the book brings together insights from three distinct areas of study: cognitive/neuroanthropology, performance studies and the anthropology of the senses. Eight chapters by scholars from each of these sub-disciplines investigate different aspects of embodied religious practice, ranging from philosophical discussions of belief to explorations of the biological processes taking place in the brain itself. Case studies range from miracles and visionary activity in Catholic Malta to meditative practices in theatrical performance and include three pilgrimage sites: the Church of the Holy Sepulchre in Jerusalem, the festival of Ramlila in Ramnagar, India and the mountain shrine of the Lord of the Shiny Snow in Andean Peru. Understanding ritual allows us to understand processes at the very centre of human social life and humanity itself, making this an invaluable text for students and scholars in anthropology, cognitive science, performance studies and religious studies.

The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions? Unique amongst the senses, taste is at once a biologically derived sense, private, personal and individual, yet also a sensibility which can be acquired, shared, and communicated. Exploring the many factors that defined the evolution of taste – from medieval morals and medicine to social and cultural philosophy, the rise of aesthetics, birth of fashion, branding trends, and luxury worship in the age of mass consumption – Luca Vercelloni’s ambitious text provides readers with an outstanding introduction to the subject, making it the cultural history of taste.Now available for the first time in English, Taste features a new final chapter and a preface by series editor David Howes. Rich in detail and examples, this interdisciplinary work is an important read for students and researchers in sensory studies, philosophy, sociology and cultural studies, as well as gastronomy, fashion, design, and branding.

A Sensory Education takes a close look at how sensory awareness is learned and taught in expert and everyday settings around the world. Anna Harris shows that our sensing is not innate or acquired, but in fact evolves through learning that is shaped by social and material relations. The chapters feature diverse sources of sensory education, including field manuals, mannequins, cookbooks and flavour charts. The examples range from medical training and forest bathing to culinary and perfumery classes. Offering a valuable guide to the uncanny and taken-for-granted ways in which adults are trained to improve their senses, this book will be of interest to disciplines including anthropology and sociology as well as food studies and sensory studies.The Open Access version of this book, available at https://www.taylorfrancis.com/books/9781003084341 has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

In this book, Duane Jethro creates a framework for understanding the role of the senses in processes of heritage formation. He shows how the senses were important for crafting and successfully deploying new, nation-building heritage projects in South Africa during the postapartheid period. The book also highlights how heritage dynamics are entangled in evocative, changing sensory worlds.Jethro uses five case studies that correlate with the five main Western senses. Examples include touch and the ruination of a series of art memorials; how vision was mobilised to assert the authority of the state-sponsored Freedom Park project in Pretoria; how smell memories of apartheid-era social life in Cape Town informed contemporary struggles for belonging after forced removal; how taste informed debates about the attempted rebranding of Heritage Day as barbecue day; and how the sound of the vuvuzela, popularized during the FIFA 2010 Football World Cup, helped legitimize its unofficial African and South African heritage status.This book makes a valuable contribution to the field of sensory studies and, with its focus on aesthetics and material culture, is in sync with the broader material turn in the humanities.

A Sensory Education takes a close look at how sensory awareness is learned and taught in expert and everyday settings around the world. Anna Harris shows that our sensing is not innate or acquired, but in fact evolves through learning that is shaped by social and material relations. The chapters feature diverse sources of sensory education, including field manuals, mannequins, cookbooks and flavour charts. The examples range from medical training and forest bathing to culinary and perfumery classes. Offering a valuable guide to the uncanny and taken-for-granted ways in which adults are trained to improve their senses, this book will be of interest to disciplines including anthropology and sociology as well as food studies and sensory studies.The Open Access version of this book, available at https://www.taylorfrancis.com/books/9781003084341 has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

Artists, designers and researchers are increasingly seeking new ways to understand and explore the creative and practical significance of the senses. This ground-breaking book brings art and design into the field of sensory studies providing a clear introduction to the field and outlining important developments and new directions. A compelling exploration of both theory and practice, Sensory Arts and Design brings together a wide variety of examples from contemporary art and design which share a sensory dimension in their development or user experience. Divided into three parts, the book examines the design applications of new technology with sensing capacities; the role of the senses in creating new imaginative environments; and the significance of the senses within different cultural practices. The thirteen chapters cover a highly diverse range of issues – from the urban environment, architecture and soundscapes to gustatory art, multisensory perception in painting, music and drawing, and the relationship between vision and smell. Initiated by Insight, a research group at Lancaster Institute for the Contemporary Arts –widely recognised as a center of research excellence – the project brings together a team of experts from Britain, Europe and North America. This timely book is destined to make a significant contribution to the scholarly development of this emerging field. An important read for students and scholars in sensory studies, design, art, and visual culture.

In Race and the Senses, Sachi Sekimoto and Christopher Brown explore the sensorial and phenomenological materiality of race as it is felt and sensed by the racialized subjects. Situating the lived body as an active, affective, and sensing participant in racialized realities, they argue that race is not simply marked on our bodies, but rather felt and registered through our senses. They illuminate the sensorial landscape of racialized world by combining the scholarship in sensory studies, phenomenology, and intercultural communication. Each chapter elaborates on the felt bodily sensations of race, racism, and racialization that illuminate how somatic labor plays a significant role in the construction of racialized relations of sensing. Their thought-provoking theorizing about the relationship between race and the senses include race as a sensory assemblage, the phenomenology of the racialized face and tongue, kinesthetic feelings of blackness, as well as the possibility of cross-racial empathy. Race is not merely socially constructed, but multisensorially assembled, engaged, and experienced. Grounded in the authors’ experiences, one as a Japanese woman living in the USA, and the other as an African American man from Chicago, Race and the Senses is a book about how we feel the racialized world into being.

This book takes the reader on a sensory ethnographic tour in Japan and describes the many ways sounds seep into everyday experiences. So many ethnographies describe local worlds with a deep attention to what is seen and what people say, but with a limited understanding of the broader sonic environments that enrich and inform everyday life. Through a focus on sounds, both real and imagined, the volume employs a critical ear to engage with a range of sonically enriched encounters, including crosswalk melodies in streetscapes, announcements and jingles at train stations, water features in gardens, dosimeters in nuclear affected zones, sounds of training in music and martial arts halls and celebrations under blossoming cherry trees. The authors use various analytic frames to understand the communicative and symbolic aspects of sounds and to sense the layers of historical meaning, embodied action and affect associated with sonic environments.

Both a vital theoretical work and a fine illustration of the principles and practice of sensory ethnography, this much anticipated translation is destined to figure as a major catalyst in the expanding field of sensory studies.Drawing on his own fieldwork in Brazil and Japan and a wide range of philosophical, literary and cinematic sources, the author outlines his vision for a ‘modal anthropology’. François Laplantine challenges the primacy accorded to ‘sign’ and ‘structure’ in conventional social science research, and redirects attention to the tonalities and rhythmic intensities of different ways of living. Arguing that meaning, sensation and sociality cannot be considered separately, he calls for a 'politics of the sensible' and a complete reorientation of our habitual ways of understanding reality.The book also features an introduction to the sensory and social thought of François Laplantine by the editor of the Sensory Studies series, David Howes.

Both a vital theoretical work and a fine illustration of the principles and practice of sensory ethnography, this much anticipated translation is destined to figure as a major catalyst in the expanding field of sensory studies.Drawing on his own fieldwork in Brazil and Japan and a wide range of philosophical, literary and cinematic sources, the author outlines his vision for a ‘modal anthropology’. François Laplantine challenges the primacy accorded to ‘sign’ and ‘structure’ in conventional social science research, and redirects attention to the tonalities and rhythmic intensities of different ways of living. Arguing that meaning, sensation and sociality cannot be considered separately, he calls for a 'politics of the sensible' and a complete reorientation of our habitual ways of understanding reality.The book also features an introduction to the sensory and social thought of François Laplantine by the editor of the Sensory Studies series, David Howes.

In this book, Alex Rhys-Taylor offers a ground-breaking sensory ethnography of East London. Drawing on the multicultural context of London, one of the most cosmopolitan cities in the world, he explores concepts such as gentrification, class antagonism, new ethnicities and globalization. Rhys-Taylor shows how London is characterized by its rich history of socioeconomic change and multiculture, exploring how its smells and food are integral to understanding both its history and the reality of London’s urban present. From the fiery chillies sold by street grocers which are linked to years of cultural exchange, through ‘cuisines of origin’ like jellied eels to hybridized dishes such as the chicken katsu wrap, sensory experiences are key to understanding the complex cultural genealogies of the city and its social life.Each of the eight chapters combines micro histories of ingredients such as fried chicken, bush-meat and curry sauce, featuring narratives from individuals that provide a unique, engaging account of the evolution of taste and culture through time and space.With its innovative methodology, this is a highly original contribution to the fields of sensory studies, food studies, urban studies and cultural studies.

In this book, Alex Rhys-Taylor offers a ground-breaking sensory ethnography of East London. Drawing on the multicultural context of London, one of the most cosmopolitan cities in the world, he explores concepts such as gentrification, class antagonism, new ethnicities and globalization. Rhys-Taylor shows how London is characterized by its rich history of socioeconomic change and multiculture, exploring how its smells and food are integral to understanding both its history and the reality of London’s urban present. From the fiery chillies sold by street grocers which are linked to years of cultural exchange, through ‘cuisines of origin’ like jellied eels to hybridized dishes such as the chicken katsu wrap, sensory experiences are key to understanding the complex cultural genealogies of the city and its social life.Each of the eight chapters combines micro histories of ingredients such as fried chicken, bush-meat and curry sauce, featuring narratives from individuals that provide a unique, engaging account of the evolution of taste and culture through time and space.With its innovative methodology, this is a highly original contribution to the fields of sensory studies, food studies, urban studies and cultural studies.

Sensing the World: An Anthropology of the Senses is a highly original and comprehensive overview of the anthropology and sociology of the body and the senses. Discussing each sense in turn – seeing, hearing, touch, smell, and taste – Le Breton has written a truly monumental work, vast in scope and deeply engaging in style. Among other pioneering moves, he gives equal attention to light and darkness, sound and silence, and his disputation of taste explores aspects of disgust and revulsion. Part phenomenological, part historical, this is above all a cultural account of perception, which returns the body and the senses to the center of social life. Le Breton is the leading authority on the anthropology of the body and the senses in French academia. With a repute comparable to the late Pierre Bourdieu, his 30+ books have been translated into numerous languages. This is the first of his works to be made available in English. This sensuously nuanced translation of La Saveur du monde is accompanied by a spicy preface from series editor David Howes, who introduces Le Breton's work to an English-speaking audience and highlights its implications for the disciplines of anthropology, sociology, and the cross-disciplinary field of sensory studies.

Sensing the World: An Anthropology of the Senses is a highly original and comprehensive overview of the anthropology and sociology of the body and the senses. Discussing each sense in turn – seeing, hearing, touch, smell, and taste – Le Breton has written a truly monumental work, vast in scope and deeply engaging in style. Among other pioneering moves, he gives equal attention to light and darkness, sound and silence, and his disputation of taste explores aspects of disgust and revulsion. Part phenomenological, part historical, this is above all a cultural account of perception, which returns the body and the senses to the center of social life. Le Breton is the leading authority on the anthropology of the body and the senses in French academia. With a repute comparable to the late Pierre Bourdieu, his 30+ books have been translated into numerous languages. This is the first of his works to be made available in English. This sensuously nuanced translation of La Saveur du monde is accompanied by a spicy preface from series editor David Howes, who introduces Le Breton's work to an English-speaking audience and highlights its implications for the disciplines of anthropology, sociology, and the cross-disciplinary field of sensory studies.

The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions? Unique amongst the senses, taste is at once a biologically derived sense, private, personal and individual, yet also a sensibility which can be acquired, shared, and communicated. Exploring the many factors that defined the evolution of taste – from medieval morals and medicine to social and cultural philosophy, the rise of aesthetics, birth of fashion, branding trends, and luxury worship in the age of mass consumption – Luca Vercelloni’s ambitious text provides readers with an outstanding introduction to the subject, making it the cultural history of taste.Now available for the first time in English, Taste features a new final chapter and a preface by series editor David Howes. Rich in detail and examples, this interdisciplinary work is an important read for students and researchers in sensory studies, philosophy, sociology and cultural studies, as well as gastronomy, fashion, design, and branding.