The English Kitchen – serie
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3 produkter
Fodder & Drincan
Anglo-Saxon Culinary History
Av Emma Kay
Häftad, 2022
259 kr
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A feisty, entertaining and historical account of Anglo Saxon cooking and eating, with reconstructed recipes of the period circa 400 to 1066. Emma Kay believes that the modern world has a huge amount to learn from ancient times. We are now interested in the preservation of original species and …
Journey of the Bean
From Cacao to Chocolate
Häftad, 2016
202 kr
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The journey of the cacao bean, from which we make chocolate, is full of incidence. It came from South America, the ancient Maya of Mesoamerica in the Aztec empire, and travelled on to Spain, and then to the Caribbean, Martinique, Saint Lucia, and the Dominican Republic. Chocolate became a valuable …
Petworth Book of Country House Cooking
Av Peter Brears
Häftad, 2015
137 kr
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Petworth House has been the home of the Leconfield family since it was granted to them by Queen Adeliza, the second wife of Henry I, in 1150. The kitchens dealt with a myriad of natural ingredients from eels and oysters to black pudding and quince jellies. The recipes include Oeufs Soubise made …