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The English Kitchen – serie

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3 produkter

  1. Emma Kay - Fodder & Drincan, Häftad. Tillgänglighet: Lägg i varukorg

    Fodder & Drincan

    Anglo-Saxon Culinary History

    Av Emma Kay

    Häftad, 2022

    259 kr

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    A feisty, entertaining and historical account of Anglo Saxon cooking and eating, with reconstructed recipes of the period circa 400 to 1066. Emma Kay believes that the modern world has a huge amount to learn from ancient times. We are now interested in the preservation of original species and …

  2. Samuel Mutter - Journey of the Bean, Häftad. Tillgänglighet: Lägg i varukorg

    Journey of the Bean

    From Cacao to Chocolate

    Av Samuel Mutter

    Häftad, 2016

    202 kr

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    The journey of the cacao bean, from which we make chocolate, is full of incidence. It came from South America, the ancient Maya of Mesoamerica in the Aztec empire, and travelled on to Spain, and then to the Caribbean, Martinique, Saint Lucia, and the Dominican Republic. Chocolate became a valuable …

  3. Peter Brears - Petworth Book of Country House Cooking, Häftad. Tillgänglighet: Lägg i varukorg

    Petworth Book of Country House Cooking

    Av Peter Brears

    Häftad, 2015

    137 kr

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    Petworth House has been the home of the Leconfield family since it was granted to them by Queen Adeliza, the second wife of Henry I, in 1150. The kitchens dealt with a myriad of natural ingredients from eels and oysters to black pudding and quince jellies. The recipes include Oeufs Soubise made …