Charis M. Galanakis is a multidisciplinary scientist in agricultural sciences as well as food and environmental science, technology, and sustainability, with experience in both industry and academia. He is the research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Austria. He pioneered the new discipline of food waste recovery and has established the most prominent innovation network in the field. He also serves as a senior consultant for the food industry and expert evaluator for international and regional funded programs and proposals. He is an editorial board member of Food and Bioproducts Processing, Food Research International, and Foods, has edited over 45 books, and has published hundreds of research articles, reviews, monographs, chapters, and conference proceedings.

• Section A: Insights of personalized nutrition1. Introduction to personalized nutrition2. Nutrigenomics for personalized nutrition3. Epigenetics and Personalized nutrition4. Personalized nutrition by predicting glycemic responses5. Metabolomics and personalized nutrition6. The role of bacteria in personalized nutrition7. Cognitive dissonance in nutrition8. Modern technologies for personalized nutrition Section B: Applications of personalized nutrition9. Trends, insights and approaches to diet and obesity10. Personalized nutrition for women, infants, and the child population11. Personalized nutrition for athletesSection C: Policy and commercialization of personalized nutrition12. Consumer acceptance of personalized nutrition13. Creating policies for personalized nutrition

Charis M. Galanakis is a multidisciplinary scientist in agricultural sciences as well as food and environmental science, technology, and sustainability, with experience in both industry and academia. He is the research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Austria. He pioneered the new discipline of food waste recovery and has established the most prominent innovation network in the field. He also serves as a senior consultant for the food industry and expert evaluator for international and regional funded programs and proposals. He is an editorial board member of Food and Bioproducts Processing, Food Research International, and Foods, has edited over 45 books, and has published hundreds of research articles, reviews, monographs, chapters, and conference proceedings.

• Section A: Insights of personalized nutrition1. Introduction to personalized nutrition2. Nutrigenomics for personalized nutrition3. Epigenetics and Personalized nutrition4. Personalized nutrition by predicting glycemic responses5. Metabolomics and personalized nutrition6. The role of bacteria in personalized nutrition7. Cognitive dissonance in nutrition8. Modern technologies for personalized nutrition Section B: Applications of personalized nutrition9. Trends, insights and approaches to diet and obesity10. Personalized nutrition for women, infants, and the child population11. Personalized nutrition for athletesSection C: Policy and commercialization of personalized nutrition12. Consumer acceptance of personalized nutrition13. Creating policies for personalized nutrition

Charis M. Galanakis is a multidisciplinary scientist in agricultural sciences as well as food and environmental science, technology, and sustainability, with experience in both industry and academia. He is the research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Austria. He pioneered the new discipline of food waste recovery and has established the most prominent innovation network in the field. He also serves as a senior consultant for the food industry and expert evaluator for international and regional funded programs and proposals. He is an editorial board member of Food and Bioproducts Processing, Food Research International, and Foods, has edited over 45 books, and has published hundreds of research articles, reviews, monographs, chapters, and conference proceedings.

• Section A: Insights of personalized nutrition1. Introduction to personalized nutrition2. Nutrigenomics for personalized nutrition3. Epigenetics and Personalized nutrition4. Personalized nutrition by predicting glycemic responses5. Metabolomics and personalized nutrition6. The role of bacteria in personalized nutrition7. Cognitive dissonance in nutrition8. Modern technologies for personalized nutrition Section B: Applications of personalized nutrition9. Trends, insights and approaches to diet and obesity10. Personalized nutrition for women, infants, and the child population11. Personalized nutrition for athletesSection C: Policy and commercialization of personalized nutrition12. Consumer acceptance of personalized nutrition13. Creating policies for personalized nutrition