Trends in Personalized Nutrition

Häftad, Engelska, 2019

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Beskrivning

Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference.

Addresses consumer acceptance, policies and cognitive dissonance in nutrition
Discusses epigenetics, nutrigenomics, how to predict glycemic response, and metabolomics and the role of bacteria
Explores diet and obesity
Considers personalized nutrition for athletes, women, infants and children
Contemplates the role of modern technology in personalized nutrition

Produktinformation

Utgivningsdatum:2019-05-24
Mått:191 x 235 x 23 mm
Vikt:750 g
Format:Häftad
Språk:Engelska
Antal sidor:368
Förlag:Elsevier Science
ISBN:9780128164037

Utforska kategorier

Mer om författaren

Charis M. Galanakis is a multidisciplinary scientist in agricultural sciences as well as food and environmental science, technology, and sustainability, with experience in both industry and academia. He is the research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Austria. He pioneered the new discipline of food waste recovery and has established the most prominent innovation network in the field. He also serves as a senior consultant for the food industry and expert evaluator for international and regional funded programs and proposals. He is an editorial board member of Food and Bioproducts Processing, Food Research International, and Foods, has edited over 45 books, and has published hundreds of research articles, reviews, monographs, chapters, and conference proceedings.

Innehållsförteckning

Section A: Insights of personalized nutrition1. Introduction to personalized nutrition2. Nutrigenomics for personalized nutrition3. Epigenetics and Personalized nutrition4. Personalized nutrition by predicting glycemic responses5. Metabolomics and personalized nutrition6. The role of bacteria in personalized nutrition7. Cognitive dissonance in nutrition8. Modern technologies for personalized nutrition Section B: Applications of personalized nutrition9. Trends, insights and approaches to diet and obesity10. Personalized nutrition for women, infants, and the child population11. Personalized nutrition for athletesSection C: Policy and commercialization of personalized nutrition12. Consumer acceptance of personalized nutrition13. Creating policies for personalized nutrition