Nutraceutical and Functional Food Regulations in the United States and around the World

Häftad, Engelska, 2019

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Beskrivning

Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory requirements designed to ensure the safe production and delivery of these valuable classes of foods. The book is well recognized, showing how food and nutrition play a critical role in enhancing human performance, and in overall health. The book discusses the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries, exploring the acceptance and demand for these products, regulatory hurdles, the intricate aspects of manufacturing procedures, quality control, global regulatory norms and guidelines.

Contains five new chapters that address regulations in Germany, New Zealand, Saudi Arabia, the United Arab Emirates, South Africa and Brazil, Argentina and other Southern American Countries
Provides foundational regulatory terminology
Describes GRAS status and its role in functional food
Presents a complete overview of cGMP and GMP
Identifies and defines the roles of NSF, DSHEA, FTC and FDA

Produktinformation

Utgivningsdatum:2019-06-11
Mått:191 x 235 x 36 mm
Vikt:1 380 g
Format:Häftad
Språk:Engelska
Antal sidor:714
Upplaga:3
Förlag:Elsevier Science
ISBN:9780128164679

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Mer om författaren

Dr. Bagchi is an academic, industry, and clinical-affairs leader in nutraceuticals, functional foods, toxicology, pharmacology, and nutrition science. He holds adjunct faculty appointments at Texas Southern University and Adelphi University, where he contributes to teaching in neurotoxicology and integrative neuroscience, and serves as Director of Innovation and Clinical Affairs at Dr. Herbs LLC. He previously held faculty and senior research leadership roles in pharmaceutical sciences, nutraceuticals, and scientific affairs. Dr. Bagchi has held leadership positions in professional organizations including the International Society of Nutraceuticals and Functional Foods, the American College of Nutrition, and the Institute of Food Technologists’ Nutraceuticals and Functional Foods Division. His work includes extensive peer-reviewed publications, edited books, and patents. He serves in advisory, peer-review, and editorial roles for scientific organizations and journals, with contributions spanning functional foods, nutrition, toxicology, oxidative stress, and biomedical research.

Innehållsförteckning

Part I. IntroductionPart II. Manufacturing Compliance and Analytical ValidationPart III. Importance of Safety AssessmentPart IV. Regulations Around the WorldPart V. Regulations on Pet FoodPart VI. Validation ApproachPart VII. Adverse Event ReportingPart VIII. Intellectual Property, Branding, Trademark and Regulatory Approvals in Nutraceuticals and Functional Foods