Frank J. Flider is an independent consultant on the development, use, and applications of high oleic soybean oil, and has been actively involved in the industry’s transition from partially hydrogenated oils to high oleic oils and shortenings. Involved in the development and functional evaluation of high oleic oils and interesterified high oleic soybean shortenings and margarines, he also has firsthand knowledge of all aspects of this category of oils. He has made numerous presentations at IFT and AOCS annual meetings and the AOCS Latin American Congress, and has been quoted as a high oleic oil expert in numerous industry trade publications.

• 1. Introduction: The Need for High Oleic Oils2. Naturally Occurring High Oleic Oils3. High Oleic Soybean Oil4. High Oleic Canola Oil5. High Oleic Sunflower Oil6. Minor High Oleic Oils7. Future High Oleic Developments and Technologies8. Frying and Stability9. Health Aspects of High Oleic Oils10. Industrial Uses of High Oleic Oils11. Market Demand and Outlook

Frank J. Flider is an independent consultant on the development, use, and applications of high oleic soybean oil, and has been actively involved in the industry’s transition from partially hydrogenated oils to high oleic oils and shortenings. Involved in the development and functional evaluation of high oleic oils and interesterified high oleic soybean shortenings and margarines, he also has firsthand knowledge of all aspects of this category of oils. He has made numerous presentations at IFT and AOCS annual meetings and the AOCS Latin American Congress, and has been quoted as a high oleic oil expert in numerous industry trade publications.

• 1. Introduction: The Need for High Oleic Oils2. Naturally Occurring High Oleic Oils3. High Oleic Soybean Oil4. High Oleic Canola Oil5. High Oleic Sunflower Oil6. Minor High Oleic Oils7. Future High Oleic Developments and Technologies8. Frying and Stability9. Health Aspects of High Oleic Oils10. Industrial Uses of High Oleic Oils11. Market Demand and Outlook

Frank J. Flider is an independent consultant on the development, use, and applications of high oleic soybean oil, and has been actively involved in the industry’s transition from partially hydrogenated oils to high oleic oils and shortenings. Involved in the development and functional evaluation of high oleic oils and interesterified high oleic soybean shortenings and margarines, he also has firsthand knowledge of all aspects of this category of oils. He has made numerous presentations at IFT and AOCS annual meetings and the AOCS Latin American Congress, and has been quoted as a high oleic oil expert in numerous industry trade publications.

• 1. Introduction: The Need for High Oleic Oils2. Naturally Occurring High Oleic Oils3. High Oleic Soybean Oil4. High Oleic Canola Oil5. High Oleic Sunflower Oil6. Minor High Oleic Oils7. Future High Oleic Developments and Technologies8. Frying and Stability9. Health Aspects of High Oleic Oils10. Industrial Uses of High Oleic Oils11. Market Demand and Outlook