Academic Press and AOCS Press – serie
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15 produkter
Green Vegetable Oil Processing
Revsied First Edition
Av Walter E. Farr, Andrew Proctor
Häftad, 2016
1175 kr
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Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective …
Edible Oleogels
Structure and Health Implications
Av Alejandro G. Marangoni, Nissim Garti
Häftad, 2016
1502 kr
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In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. In this fashion, many food products requiring a specific texture and rheology can be made with these novel oil-based materials without …
Lipids in Nanotechnology
Häftad, 2016
1739 kr
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Nanotechnology is a rapidly expanding field which includes fundamental nanoscale phenomena and processes, nanomaterials, nanoscale devices and systems, nanomanufacturing, and benefits and risks of nanotechnology. This book serves as a valuable reference and resource for those interested in the …
Lipid Oxidation
Challenges in Food Systems
Av Amy S. Logan, Uwe Nienaber m. fl.
Häftad, 2016
2227 kr
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Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers' acceptance. The control of lipid oxidation remains an ongoing challenge as most foods constitute very complex matrices. Lipids are mostly incorporated as …
Palm Oil
Production, Processing, Characterization, and Uses
Av Oi-Ming Lai, Chin-Ping Tan m. fl.
Häftad, 2016
2407 kr
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Palm Oil: Production, Processing, Characterization, and Uses �serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering …
Trans Fats Replacement Solutions
Häftad, 2016
1290 kr
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Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and …
Processing Contaminants in Edible Oils
MCPD and Glycidyl Esters
Häftad, 2016
1351 kr
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This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research …
Biobased Surfactants
Synthesis, Properties, and Applications
Av Douglas G. Hayes, Daniel K. Solaiman m. fl.
Häftad, 2019
2522 kr
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Biobased Surfactants: Synthesis, Properties, and Applications, Second Edition , covers biosurfactant synthesis and applications and demonstrates how to reduce manufacturing and purification costs, impurities, and by-products. Fully updated, this book covers surfactants in biomedical applications, …
Structure-Function Analysis of Edible Fats
Häftad, 2018
1238 kr
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Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be …
Edible Oleogels
Structure and Health Implications
Av Alejandro G. Marangoni, Nissim Garti
Häftad, 2018
2022 kr
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Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on how to eliminate trans fats from our diets. Topics covered include how to avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat and how to develop trans fat …
Processing Contaminants in Edible Oils
MCPD and Glycidyl Esters
Av Shaun MacMahon, Jessica K. Beekman
Häftad, 2022
1818 kr
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Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition , presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. A …
Surfactant Formulation Engineering using HLD and NAC
Av Acosta,Edga, Edgar Acosta m. fl.
Häftad, 2025
2022 kr
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Surfactants are molecules that contain groups that are water-loving (hydrophilic) and oil-loving (lipophilic). The central question in formulations is often which of the two portions dominate the behavior of the surfactant. For many years that question was answered in terms of the surfactant …
High Oleic Oils
Development, Properties, and Uses
Häftad, 2021
2082 kr
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High Oleic Oils: Development, Properties and Uses is the first complete reference to address practical applications for this new and dynamic category of fats and oils that are essentially replacing partially hydrogenated oils in various food and nonfood uses. As a category, high oleic oils are …
Functionality of Plant Proteins
Properties, Methods of Assessment, Modifications and Applications
Av Janitha P.D. Wanasundara, Christophe Schmitt m. fl.
Häftad, 2024
2188 kr
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Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications provides researchers and users of plant-based proteins with the latest developments on their functionality at the molecular and ingredient level, and in food applications. The book discusses the …
Practical Guide to Vegetable Oil Processing
Av Monoj Gupta
Häftad, 2017
1893 kr
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Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes …
