Häftad, Engelska, 2013
Cooking of History
How Not to Study Afro-Cuban Religion
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Beskrivning
Produktinformation
- Utgivningsdatum: 2013-06-14
- Mått: 15 x 23 x 2 mm
- Vikt: 567 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 368
- Förlag: The University of Chicago Press
- ISBN: 9780226019567
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Stephan Palmie is professor of anthropology at the University of Chicago. He is the author of Wizards and Scientists: Explorations in Afro-Cuban Modernity and Tradition and, most recently, coeditor of The Caribbean: A History of the Region and Its Peoples, also published by the University of Chicago Press.
Recensioner i media
"The Cooking of History is an extraordinary contribution to the study of Africa and its New World diaspora, the most important book published in this field during recent decades. Stephan Palmie shows the possibilities of a historical anthropology not derived from or contingent on the originary program of Melville Herskovits. The work accounts for the increasing complexity of the African diaspora and its increasing pertinence - or perhaps I should say impertinence - in the ways anthropologists and historians study and represent the world." (David William Cohen, University of Michigan)"
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